BK Resources HDPE-N-1/2-61121 121 Inch Cutting Board White NSF High Density Polyethylene

The BK Resources HDPE-N-1/2-61121 Cutting Board is a commercial-grade foodservice accessory crafted from high-density polyethylene, designed to meet rigorous sanitation and durability standards. Measuring 61 inches by 121 inches with a 1/2-inch thickness, this white cutting surface provides substantial workspace for high-volume food preparation environments. Its robust polyethylene construction ensures resistance to impact, cuts, and chemical cleaning agents, making it suitable for intensive restaurant, catering, and institutional use, especially where large-scale chopping, slicing, or ingredients prep occurs. The NSF-listed design certifies compliance with food safety requirements, while its size and material quality support efficient workflow integration in busy kitchens requiring a dependable cutting platform.

Top BK Resources HDPE-N-1/2-61121 Features

The BK Resources HDPE-N-1/2-61121 Cutting Board offers a durable, food-safe polyethylene surface ideal for commercial kitchens demanding large, long-lasting cutting areas. Its high-density construction provides impact and chemical resistance for prolonged use. Easy to clean and maintain, it is suitable for heavy-duty slicing, dicing, and food prep workflows, making it compatible with bench-mounted applications and standing workstations. This large-format board enhances efficiency by reducing the need for multiple smaller surfaces, supporting the needs of high-volume catering and institutional foodservice settings.

• Impact and cut resistance: Manufactured with high-density polyethylene for longevity
• Hygienic, food-safe surface: NSF-listed for sanitation compliance in commercial kitchens
• Spill-resistant design: Large 61" x 121" surface minimizes seam and joint areas
• Low-maintenance cleanup: Compatible with standard commercial cleaning protocols
• Supports high-volume prep: Ideal for large-scale food preparation workflows in restaurants and cafeterias

Ideal for large food prep areas requiring a resilient, expansive cutting surface in high-throughput environments.

BK Resources HDPE-N-1/2-61121 Technical Specs

The BK Resources HDPE-N-1/2-61121 Cutting Board features a 0.5-inch thick high-density polyethylene construction, ensuring durability against impact and knife cuts. It measures 121 inches in width, 55 inches in depth, and 61 inches in length, with a shipping weight of 79 pounds. The board's white color facilitates visual cleanliness and contrast during food prep. Its NSF-listed design confirms suitability for commercial foodservice use. The board can withstand operating temperatures up to 140°F, making it compatible with standard sanitizing procedures. Constructed from polyethylene, it requires regular cleaning with commercial detergents, and its size makes disassembly or replacement straightforward for maintenance or reconfiguration. The product supports efficient workflow integration in busy kitchens, prep stations, and large catering operations by providing an expansive, hygienic surface.

• Dimensions: 121" x 55" x 0.5" (width x depth x thickness)
• Weight: 79 lbs (product weight)
• Material: High-density polyethylene for impact and chemical resistance
• Temperature Range: Up to 140°F operating temperature
• Cleaning Compatibility: Suitable for routine commercial sanitation protocols
• Color: White for hygiene and visual clarity

What is a commercial cutting board

A commercial cutting board is a large, durable foodservice surface used for food preparation in high-volume environments. Constructed from impact-resistant plastics like polyethylene, these boards support chopping, slicing, and ingredient prep, offering sanitary and easy-to-maintain surfaces for restaurant kitchens, catering facilities, and institutional cafeterias. The BK Resources HDPE-N-1/2-61121 model, with its expansive 61" x 121" size, is well-suited for extensive food prep tasks, installed in busy commercial kitchens to facilitate large-scale workflow requiring robust, hygienic, and impact-resistant cutting surfaces. It is primarily used in applications where hygiene, durability, and large workspace are critical for efficient foodservice operations.

Top commercial cutting boards for large-scale foodservice operations

Built with high-density polyethylene for maximum impact resistance, the BK Resources HDPE-N-1/2-61121 offers a commercial-quality, large-format surface suited for heavy-duty food prep in mid-volume kitchens, catering, and institutional settings. Its impact-resistant, hygienic design supports high workflow throughput and sanitation standards in demanding foodservice environments.

• Medium-volume food prep — ideal for catering and institutional kitchens
• Engaged in commercial kitchen equipment — supports high-impact usage
• Large workspace — accommodates extensive ingredients and prep tasks
• Impact-resistant polyethylene — ensures long-term durability
• Hygienic, NSF-listed surface — meets sanitation standards for food safety

Why Choose BK Resources HDPE-N-1/2-61121

Why Choose BK Resources HDPE-N-1/2-61121? This model distinguishes itself through its expansive size, impact and chemical resistance, and NSF compliance, providing a proven work surface for high-volume food preparation. Its impact-resistant polyethylene ensures longevity and ease of maintenance, supporting food safety and operational efficiency in busy commercial kitchens.

• Extra-large surface: Facilitates large-scale food prep workflows
• Robust impact resistance: Ensures durability against knife cuts and impacts
• Food-safe polyethylene construction: Supports compliance and sanitation
• Designed for high-volume environments: Suitable for catering and institutional use
• Reliable impact and chemical resistance: Extends product lifespan compared to competitor models