BK Resources EM-28 Remote Condiment Dispenser Installation - Customization Modifications

The BK Resources EM-28 Remote Condiment Dispenser Installation is a commercial-grade adaptation designed for efficient integration within foodservice environments requiring precise condiment delivery systems. It functions as a customizable modification, supporting remote mounting and streamlined operation for establishments such as quick-service restaurants and cafeterias. Constructed with durable materials, this installation framework enables reliable performance in high-traffic settings, ensuring consistent dispensing accuracy and ease of maintenance. Its technical design emphasizes compatibility with various condiment dispensing modules, featuring a robust configuration that optimizes workflow and product presentation in busy foodservice operations.

Top BK Resources EM-28 Features

The BK Resources EM-28 is engineered for commercial foodservice buyers seeking a reliable remote condiment dispensing solution. It offers precise mounting options for easy integration with existing equipment, supporting high-volume throughput. Built from corrosion-resistant materials, it ensures longevity in demanding kitchen environments. Its modular design facilitates quick disassembly for maintenance, and its compatibility with a range of dispenser heads enhances workflow efficiency in fast-paced operations. Perfect for installation behind counters or in prep stations, enabling seamless condiment management.

• Supports remote mounting for versatile installation
• Constructed with stainless steel for durable performance
• Simple disassembly for routine cleaning and maintenance
• Designed for high-volume foodservice workflows
• Compatible with various condiment dispenser modules

Ideal for quick-service cafes, lunch counters, or buffet stations requiring reliable condiment access.

BK Resources EM-28 Technical Specs

The BK Resources EM-28’s technical specifications feature a durable construction with stainless steel components, supporting installation in busy commercial kitchens. It accommodates a nominal weight of 12 lbs, with dimensions optimized for space-efficient integration. The unit operates independently of electrical requirements, relying on robust mounting for stability. It supports high-volume condiment dispensing, with compatibility for various dispenser heads, and ensures sanitary cleaning with straightforward disassembly. Its corrosion-resistant finish withstands frequent washdowns, making it suitable for food-safe environments. Designed for use in commercial foodservice settings, it maintains performance within standard temperature ranges and supports efficient workflow for medium-duty applications.

• Dimensions: optimized for space-efficient installation
• Weight: 12 lbs, supporting sturdy mounting
• Material: Stainless steel finish for corrosion resistance
• Construction: Durable, food-safe materials for long-term use
• Technology & Features: Modular, easy disassembly for cleaning
• Cleaning & Maintenance: Disassembly simple for routine sanitation
• Usage Compatibility: Supports various dispenser modules and condiment sizes
• Environmental Resistance: Operates within standard kitchen safety temperature ranges

• Electrical Requirements: No electrical hookup needed; relies on mounting
• Installation needs: Adequate clearance for disassembly and airflow
• Drainage: Compatible with standard drainage setups as necessary
• Cleaning Routine: Disassemble components for thorough sanitation
• Compatibility: Compatible with multiple condiment dispenser types

What is a commercial customization & modifications setup?

A commercial customization & modifications setup involves tailored infrastructure components designed to optimize foodservice equipment performance. The BK Resources EM-28 is configured for flexible mounting of condiment dispensers, supporting scalable workflows in venues such as cafeterias and food courts. It is installed in areas requiring precise condiment control, maximizing efficiency and sanitation in medium-volume settings. Its technical design ensures compatibility with existing equipment and durable operation in demanding environments, making it suitable for diverse commercial kitchen applications.

Top remote condiment dispenser installations for foodservice environments

Designed for dependable performance in high-traffic foodservice settings, BK Resources EM-28 supports medium-volume workflows in quick-service and cafeteria kitchens. BK Resources EM-28 ensures durable mounting, reliable dispensing, and efficient maintenance, ideal for commercial kitchens requiring scalable condiment management solutions. BK Resources EM-28 supports organizational efficiency and sanitation for foodservice operations.

• Support for medium-volume condiment dispensing operations
• Suitable for compact commercial kitchen spaces
• Ideal for cafeteria and fast-food service environments
• Supports moderate throughput for busy food stations
• Designed for installation behind counters or prep areas

Why Choose BK Resources EM-28?

Why Choose BK Resources EM-28 Remote Condiment Dispenser Installation? It offers robust, corrosion-resistant construction with modular design advantages for easy maintenance and reliable operation. Its compatibility with multiple dispenser modules allows seamless integration into diverse foodservice setups. Engineered for durability and performance, it enhances workflow efficiency while supporting sanitation standards beyond common competitor models.

• Compact footprint optimized for busy commercial kitchens
• Corrosion-resistant stainless steel for long-term durability
• Supports quick disassembly for routine sanitation
• Flexible mounting adaptable to various configurations
• Built for reliable high-volume condiment distribution