BK Resources E-DT-6 88 Inch Dual Temperature Drop-In Hot/Cold Food Well Stainless Steel
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- Supports dual temperature zones for versatile service
- Constructed with corrosion-resistant stainless steel
- Mechanically cooled for precise temperature control
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The BK Resources E-DT-6 Dual Temperature Drop-In Hot/Cold Food Well is a commercial-grade, precision-engineered foodservice solution designed for restaurants, cafeterias, and catering operations. This unit features six built-in wells capable of holding standard 12" x 20" food pans and fractional sizes, facilitating optimized temperature control in high-turnover foodservice environments. Constructed with an 18 gauge stainless steel exterior and a stainless steel top with coved corners, it ensures durability, corrosion resistance, and easy cleaning. Equipped with mechanically cooled cold and hot sections, the E-DT-6 offers precise temperature management, with cold section capacity powered by 404A refrigerant and hot section utilizing a 1/4 HP mechanism. Its 87.75" width, 27.13" depth, and 25.13" height make it suitable for integrated, front-of-house or back-of-house installations where reliable heat and cold delivery are critical for food presentation and safety. The unit operates with dual electrical requirements—115V/60Hz/1-phase for cold and 208/240V/60Hz/1-phase for hot—with respective amperage draws—15.2A cold, 28.9/33.3A hot—optimizing utility compatibility in versatile commercial settings. An ideal component for high-volume foodservice establishments seeking streamlined, self-contained hot and cold food display and holding solutions.
The BK Resources E-DT-6 advanced hot/cold food well features six generous wells capable of supporting standard and fractional pans within a durable stainless steel exterior. Its mechanically cooled refrigerant system ensures efficient temperature regulation, while coved corners and recessed edges simplify cleaning and sanitation. Designed for easy integration, it accommodates various kitchen workflows, with temperature controls suited for high-turnover food holding. Its construction supports rigorous daily use in foodservice operations needing reliable heat and cold zones without sacrificing maneuverability or sanitation.
Ideal for high-volume foodservice operations requiring simultaneous hot and cold food display with reliable temperature control.
The BK Resources E-DT-6 features a robust stainless steel construction with a stainless steel top and coved corners designed for longevity and sanitary maintenance. It operates via a mechanically cooled refrigeration system using 404A refrigerant, providing consistent dual temperature zones. The cold section has a capacity suited for standard chilled food pans, while the hot section employs a 1/4 HP heat mechanism capable of maintaining safe serving temperatures. The unit measures 87.75" wide, 27.13" deep, and 25.13" high, with an overall weight optimized for sturdy placement. Electrical requirements include 115V/60Hz/1-phase (15.2 amps) for cold and 208/240V/60Hz/1-phase (28.9/33.3 amps) for hot, ensuring compatibility with typical commercial electrical systems. The unit's construction supports extended daily use and easy cleaning, with recommended clearance for airflow and drainage integration.
A commercial hot and cold food well is a self-contained, built-in refrigeration and heating unit designed to hold food at safe serving temperatures. The BK Resources E-DT-6 provides six well compartments capable of supporting standard and fractional pans, making it suitable for restaurant, cafeteria, and catering environments. Installed in undercounter or front-of-house settings, it maintains fresh, hot, or chilled food for extended periods, optimizing workflow efficiency and product presentation in moderate to high-volume operations.
The BK Resources E-DT-6 excels in moderate-volume catering and restaurant environments, built with high-quality stainless steel for durability and ease of sanitation. Its dual temperature zones support versatile food holding, making it ideal for front-of-house food presentation and back-of-house prep. Designed for reliable operation, this unit ensures consistent temperature control and simple maintenance in busy commercial kitchens.
The BK Resources E-DT-6 offers a durable, self-contained design optimized for reliable dual temperature food holding. Its stainless steel construction provides superior longevity, while the mechanically cooled system ensures precise temperature control. This model’s compact footprint and easy maintenance enhance operational efficiency, making it a preferred choice for commercial kitchens seeking dependable and sanitary hot/cold display solutions.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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