BK Resources E-DT-4 60 Inch Drop-In Electric Hot Cold Food Well Stainless Steel

The BK Resources E-DT-4 Dual Temperature Drop-In Hot/Cold Food Well is a commercial-grade foodservice equipment designed for efficient temperature management in busy culinary environments. Engineered with an 18 gauge stainless steel exterior and coved corners for durability and sanitation, this drop-in unit features four wells capable of accommodating standard 12" x 20" food pans and fractional-sized pans. Its mechanically cooled system utilizes 404A refrigerant for precise hot and cold temperature regulation, operating on 115V/60/1-ph (6.4 amps) for cold and 208/240V/60/1-ph (18.1/20.8 amps) for hot functions, with a 1/4 HP cold compressor and a 3.8/5.0 HP hot element. The recessed 3" top edge facilitates seamless integration into tempered workstations, making it ideal for commercial kitchens requiring dual-temperature service and efficient workflow integration.

Top BK Resources E-DT-4 Features

The BK Resources E-DT-4 offers robust dual temperature control with user-friendly adjustments, featuring corrosion-resistant stainless steel construction and coved corners for easy cleaning. Its four well design supports flexible food placement, reducing workload for busy kitchens. Designed for durability, the units sustain high-volume use while maintaining precise temperature zones—perfect for cafeteria lines, catering, and banquet service operations.

• Four well configuration: Supports standard and fractional pans for diverse menu needs
• Dual temperature capability: Maintains hot and cold zones independently
• Corrosion-resistant stainless steel: Ensures long-lasting durability in busy environments
• Recessed top edge and coved corners: Facilitate sanitary cleaning and seamless integration
• Mechanically cooled refrigeration: Delivers consistent temperature control under heavy use

Optimal for high-volume foodservice settings requiring reliable hot and cold food presentation

BK Resources E-DT-4 Technical Specs

The BK Resources E-DT-4 features a sturdy stainless steel construction with dimensions of 60.25 inches in width, 27.13 inches in depth, and 25.13 inches in height, weighing approximately 150 lbs. It employs a mechanically cooled refrigeration system with dual electrical requirements: 115V/60Hz/1-ph for cold (6.4 amps) and 208/240V/60Hz/1-ph for hot (18.1/20.8 amps), matching typical commercial electrical setups. The unit's refrigeration system supports a balanced thermal output suited for moderate workload environments, with precise temperature control across four wells. Its corrosion-resistant exterior, NSF and UL compliance, and easy-to-clean design make it well-suited for installation in restaurant, cafeteria, or catering operations seeking dependable dual-temperature stability. The unit's dimensions support standard 12" x 20" food pans and fractional options, with no assembly required beyond placement. Maintenance incorporates straightforward cleaning routines, considering access to refrigeration components and drain placement, while fulfilling food safety standards with durable, non-porous stainless surfaces.

• Electrical Requirements: 115V/60Hz/1-ph (cold), 208/240V/60Hz/1-ph (hot) for optimal performance
• Cooling Method: Mechanical refrigeration for consistent temperature control
• Dimensions: 60.25" W x 27.13" D x 25.13" H, weight approx. 150 lbs
• Finish: Stainless steel top & well exterior with corrosion resistance
• Food Pan Compatibility: Supports standard 12" x 20" and fractional pans
• Temperature Range: Maintains hot/cold zones within safe food handling limits

What is a commercial hot cold food well?

A commercial hot cold food well is a self-contained or drop-in culinary appliance designed to keep prepared foods at safe serving temperatures. Installed in foodservice establishments, these units support consistent hot or cold storage of dish components, often with multiple wells to enhance service efficiency. The BK Resources E-DT-4 is a mechanically cooled system with four wells that accommodate standard and fractional food pans, making it suitable for cafeteria lines, catering, or banquet halls. Its precise temperature regulation ensures optimal food integrity for mid-volume restaurant service and other high-demand foodservice settings.

Top dual temperature food wells for foodservice operations

Designed for moderate throughput settings, these durable dual temperature units provide reliable hot and cold service with premium stainless steel construction, supporting versatile food presentation and efficiency. BK Resources E-DT-4, with its multiple wells and precise refrigeration, is ideal for restaurant, cafeteria, and catering kitchens seeking consistent performance without sacrificing sanitation or workflow.

• Operation type — suited for cafeteria service and buffet lines
• Kitchen type — ideal for compact commercial kitchens and back-of-house setups
• Foodservice category — suitable for hot/cold food display and holding stations
• Workload qualifier — designed for moderate throughput foodservice needs
• Use case — supports bulk food holding with flexible pan configurations

Why Choose BK Resources E-DT-4?

Choosing BK Resources E-DT-4 ensures a reliable, dual temperature solution distinguished by its durable stainless steel build, efficient mechanically cooled system, and seamless integration into commercial foodservice operations. Its independent hot and cold zones optimize workflow, reduce food waste, and deliver consistent presentation quality, making it an upgrade over less versatile units with limited temperature control or inferior materials.

• Compact footprint supports space-efficient kitchen layouts
• Dual temperature zones for versatile menu support
• Corrosion-resistant stainless steel exterior enhances longevity
• Mechanically cooled design ensures consistent cooling and heating
• Supports standard 12" x 20" food pans with fractional options