BK Resources DICP8-2820 28 Inch Ice Bin Drop-In With Cold Plate Stainless Steel

The BK Resources DICP8-2820 Ice Bin Drop-in With 8-circuit Cold Plate is a commercial-grade refrigeration component designed for integrated foodservice environments. Crafted from durable 14/304 stainless steel for the deck and 18/304 stainless steel for the base, this drop-in ice bin measures 28 inches in width and 20 inches in depth overall. It features a basin that is 24 inches side-to-side, 15 inches front-to-back, and 10 inches deep, offering efficient ice storage and refrigeration with an 8-circuit cold plate. Ideal for applications requiring consistent ice delivery and temperature control, this model combines robust construction with precision engineering to support high-demand restaurant, catering, or hospitality operations.

Top BK Resources DICP8-2820 Features

Designed for commercial foodservice setups, the BK Resources DICP8-2820 drop-in ice bin features an 8-circuit cold plate for efficient cooling. Its stainless steel components ensure durability and ease of cleaning, while the 10-inch deep basin offers ample ice storage capacity. The integrated cold plate enhances temperature stability, making it suitable for high-turnover service environments. Its precise dimensions facilitate seamless installation into existing counters, optimizing workflow and maintaining sanitation standards.

• Cooling performance: 8-circuit cold plate ensures rapid ice consolidation
• Material durability: 14/304 stainless steel deck & 18/304 stainless steel base for corrosion resistance
• Ease of maintenance: Stainless steel surfaces simplify cleaning routine
• Installation fit: Drop-in design with specific 28"W x 20"D overall dimensions
• Workflow integration: Supports high-volume ice storage in commercial kitchens

Ideal for foodservice operators seeking a reliable, durable ice solution for high-volume restaurant or catering environments.

BK Resources DICP8-2820 Technical Specs

The BK Resources DICP8-2820 ice bin operates with a standard refrigeration setup suitable for commercial kitchens, featuring a stainless steel construction that withstands heavy daily use. It supports a self-contained cooling method with an 8-circuit cold plate for rapid ice formation and consistent temperature. The unit’s overall dimensions are 28 inches wide by 20 inches deep, with a height of 16.05 inches, and it weighs approximately [product weight if provided]. It accommodates 24 inches side-to-side and 15 inches front-to-back, making it compatible with standard counter cutouts. The stainless steel finish ensures ease of cleaning and compliance with sanitation requirements. The basin’s depth of 10 inches provides substantial ice capacity for demanding foodservice operations, and the unit is designed for easy disassembly for maintenance.

• Electrical Requirements: Designed for standard connections (consult specific setup)
• Cooling Method: Self-contained refrigeration utilizing a water-cooled or air-cooled system
• Production Capacity: Supports continuous ice production in high-volume settings
• Construction & Finish: 14/304 stainless steel deck and 18/304 stainless steel base
• Dimensions & Weight: 28"W x 20"D x 16.05"H; approximate weight as specified
• Temperature Range & Safety: Operating range supports food safety and sanitation standards

• Electrical Compatibility: Meets standard commercial power requirements
• Installation Clearances: Adequate airflow and drainage for optimal operation
• Maintenance Access: Disassembly for cleaning and repair
• Flow Connection: Compatible with existing plumbing and refrigeration setups
• Workflow Efficiency: Supports high-turnover ice applications in busy kitchens

What is a commercial ice bin drop-in?

A commercial ice bin drop-in is a self-contained refrigeration unit designed to be installed directly into counters or prep stations, providing a reliable solution for ice storage and temperature regulation in foodservice environments. It features durable stainless steel construction, a basin capacity typically around 10 inches deep, and integrated cooling systems such as cold plates to ensure consistent ice conditions. The BK Resources DICP8-2820 model, with its 8-circuit cold plate and precise dimensions, is ideal for high-volume restaurant, catering, or hospitality operations requiring efficient ice storage and quick access. Its robust design supports continuous operation in demanding settings, making it suitable for use in undercounter cafes, bars, or concession stands.

Top commercial ice storage solutions for high-volume foodservice environments

Reliable and durable, the BK Resources DICP8-2820 ice bin is designed for high-demand settings such as busy restaurants and catering kitchens, supporting consistent operational flow with its corrosion-resistant stainless steel and integrated cooling features. This drop-in ice bin is ideal for moderate throughput applications in commercial kitchens requiring efficient ice storage and access. BK Resources DICP8-2820 combines build quality with practical design for effective workflow integration.

• Moderate workload — supports steady ice production for busy kitchens
• Commercial space — fits seamlessly into undercounter and prep areas
• Ice storage — accommodates large volumes with durable stainless steel basin
• Integrated cold plate — ensures rapid cooling and consistent temperature
• Ease of maintenance — stainless steel surfaces simplify sanitation routines

Why Choose BK Resources DICP8-2820?

The BK Resources DICP8-2820 stands out among commercial ice storage options due to its robust stainless steel construction, precisely engineered dimensions for seamless installation, and an 8-circuit cold plate that provides efficient cooling performance. This model’s durability and ease of maintenance enhance operational efficiency while supporting high-volume foodservice demands. Its design ensures consistent ice quality and temperature stability, making it a reliable choice for demanding hospitality environments.

• Compact footprint: Fits into standard counter cutouts with precision
• Self-contained cooling: Simplifies installation without external refrigeration units
• Chewable ice support: Suitable for applications requiring high-quality ice cubes
• Food-safe stainless steel: Promotes sanitation and corrosion resistance
• Restaurant-ready design: Supports high-volume service with minimal maintenance