BK Resources BKG-RCK-24 Restraining Cable Kit 24 Inch Hose with Mounting Hardware Blue
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- Precise 24-inch hose fitment for secure attachment
- Corrosion-resistant material for durability
- Includes mounting hardware for quick installation
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The BK Resources BKG-RCK-24 Restraining Cable Kit is a specialized component designed for securing 24-inch hoses in commercial cooking and gas appliance setups. As a part of BK Resources’ range of gas equipment accessories, this restraining cable kit provides a reliable anchoring solution for flexible hoses, ensuring safety and sanitation in foodservice environments. The kit includes mounting hardware and features a durable blue finish, with compliance to CCSAus standards, making it suitable for professional kitchen configurations requiring secure hose management in commercial foodservice operations.
The BKG-RCK-24 restraining cable kit offers precise length accommodation for 24" hoses, facilitating secure anchoring in gas line applications. Constructed from corrosion-resistant materials, it ensures long-term durability in high-traffic commercial kitchens. Its ease of installation reduces downtime, with mounting hardware included for straightforward setup. Designed for flexible hoses, it integrates seamlessly into gas connection workflows, aiding in compliance and operational safety. Its robust construction withstands frequent adjustments and environmental factors common in foodservice environments.
Ideal for securing hoses in commercial kitchen gas setups requiring reliable restraint solutions.
The BKG-RCK-24 restraining cable kit features a corrosion-resistant stainless steel cable designed to fit 12" & 24" connector sizes, with a lightweight build weighing 0.39 lbs. It complies with cCSAus standards and is typically installed in gas connection workflows within commercial kitchens, food preparation areas, and appliance installations. The kit’s mounting hardware facilitates straightforward integration into existing setups, ensuring secure hose restraint. It is suitable for environments with standard temperature ranges, enabling maintenance and adjustments without compromising safety or hygiene. The component is designed for durability and ease of disassembly, supporting routine inspections and compliance with best practices in commercial foodservice maintenance.
A commercial restraining cable kit is an equipment accessory designed to secure flexible hoses and gas lines within professional kitchen and foodservice environments. These kits typically include corrosion-resistant cables and mounting hardware, providing a stable and compliant connection for hoses in various applications. The BK Resources BKG-RCK-24, in particular, is tailored for 24-inch hoses, ensuring safety in gas connection points like ovens, fryers, and other appliances. Used extensively in restaurant kitchens, cafeterias, and catering facilities, this restraint system helps prevent accidental disconnection, enhances safety protocols, and supports efficient workflow management, making it ideal for mid-volume foodservice operations.
Designed for secure hose management in commercial kitchens, the BKG-RCK-24 offers durable construction and precise fitment for reliable operation in moderate-duty workflows faced by restaurant establishments. Manufactured by BK Resources, this cable kit is optimal for gas line safety applications, especially in environments requiring flexible, easy-to-install restraint solutions, ensuring adherence to safety standards during routine maintenance and dynamic workflows.
Why choose the BK Resources BKG-RCK-24 restraining cable kit over comparable products? Its corrosion-resistant stainless steel design ensures dependable long-term performance, while the included mounting hardware simplifies installation. The precise fit for 24" hoses makes it suitable for a wide range of gas line applications in commercial kitchens, offering a professional-grade solution that enhances safety and efficiency. Its lightweight construction and compliance with industry standards support routine maintenance and reliable operation in demanding foodservice environments.
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