BK Resources BKDC-1836 36 Inch Open Front Dish Cabinet Stainless Steel with Fixed Shelf

The BK Resources BKDC-1836 Dish Cabinet is a commercial-grade open-front storage solution designed for foodservice environments requiring durable and sanitary dish organization. It features a 36-inch width and 18-inch depth, constructed with a stainless steel top and body—specifically 14/304 stainless steel for the top and 18/304 stainless steel for the structure—ensuring corrosion resistance in high-moisture settings. Equipped with a fixed position shelf, it optimizes dish storage and facilitates efficient workflow in busy kitchens and dishwashing areas. The unit is supported by six stainless steel legs with adjustable bullet feet, promoting stability and flexibility during installation. Suitable for commercial dish sanitation areas, the cabinet offers enduring performance and ease of maintenance, making it ideal for professional foodservice facilities where durability and hygiene are paramount.

Top BK Resources BKDC-1836 Features

The BK Resources BKDC-1836 dish cabinet provides robust open-front storage with stainless steel construction for durability and corrosion resistance. It includes a fixed shelf for organized dish placement, supported by adjustable bullet feet for stability on uneven floors. Its 36"W x 18"D dimensions maximize storage capacity within tight kitchen spaces, ideal for high-traffic dishwashing stations and back-of-house dishware management. Designed for easy cleaning and maintenance, it supports efficient workflows in busy foodservice environments, especially in restaurant kitchens and cafeterias.

• Fabricated with 14/304 stainless steel top and 18/304 stainless steel body for durability
• Fixed position shelf enables organized dish storage
• Adjustable bullet feet facilitate leveling and stability
• Open front design promotes quick access and efficient workflow
• Dimensions of 36"W x 18"D suit compact kitchen spaces

Perfect for dishware storage in commercial kitchens or dishwashing stations requiring durable, easy-to-maintain cabinets.

BK Resources BKDC-1836 Technical Specs

The BK Resources BKDC-1836 dish cabinet features a stainless steel construction with a 36-inch width, 18-inch depth, and 35.5-inch height, offering a weight of 93 lbs. The unit employs 14/304 stainless steel for the top surface and 18/304 stainless steel for the body, providing corrosion resistance in wet environments. It has an NSF certification, ensuring compliance with sanitation standards for foodservice equipment. The fixed shelf maximizes dish capacity without obstructing access, and the legs are equipped with adjustable bullet feet for stability on uneven floors. With a shipping weight optimized for transportation, the cabinet is suited for installation in dishwashing and warewashing stations, supporting efficient workflow and sanitation practices.

• Dimensions: 36"W x 18"D x 35.5"H
• Material: 14/304 stainless steel top; 18/304 stainless steel body
• Weight: 93 lbs
• Construction: Durable stainless steel for corrosion resistance
• Feet: Six adjustable stainless steel bullet feet for stability
• Capacity: Designed for organized dish storage in high-traffic areas

• Electrical Compatibility: Not applicable
• Installation Requirements: Adequate clearance for front access, level flooring for stability
• Cleaning & Maintenance: Smooth stainless steel surfaces for easy wiping
• Support Needs: No specialized electrical or plumbing setup required
• Usage Environment: Suitable for dishwash stations and back-of-house storage

What is a commercial dish cabinet?

A commercial dish cabinet is a stainless steel storage unit designed specifically for holding and organizing dishware in high-volume foodservice settings. It often features open-front access, durable construction, and options for adjustable shelving to facilitate quick retrieval and sanitation. The BK Resources BKDC-1836 dish cabinet is built with corrosion-resistant stainless steel, measuring 36 inches in width and 18 inches in depth, with a fixed shelf for efficient dish stacking. Typically installed in dishwashing stations, it supports organized and hygienic ware management in restaurants, cafeterias, and catering facilities, making it suitable for medium-volume dish storage needs in busy foodservice operations.

Top commercial dish cabinets for high-volume foodservice environments

Built with durable stainless steel and fixed shelving, the BK Resources BKDC-1836 offers reliable organization and corrosion resistance, ideal for medium-volume dish storage in commercial kitchens. The open front design facilitates quick access and workflow efficiency, supporting busy dishwashing stations in restaurant operations and cafeterias.

• Operational in dishwashing stations—supporting high turnover tasks
• Designed for compact commercial spaces—fits tight kitchen footprints
• Essential for warehousing dishware—facilitates organized storage
• Supports moderate throughput—ideal for medium-volume service
• Optimized for back-of-house use—smooth stainless steel surfaces for cleaning

Why Choose BK Resources BKDC-1836?

Designed with high-quality stainless steel and a straightforward open-front configuration, the BKDC-1836 provides durable, hygienic dish storage optimized for busy foodservice operations. Its sturdy construction and adjustable feet ensure stability and ease of installation, making it a superior choice over competing models with less corrosion resistance or limited capacity. Streamlined for efficient workflow and sanitation, this unit enhances operational productivity in restaurant dishwashing areas and back-of-house environments.

• Constructed with heavy-duty 14/304 stainless steel for longevity
• Open front design supports quick dish access and workflow
• Stable with six adjustable bullet feet for uneven floors
• Ideal dimensions for tight kitchen spaces without sacrificing capacity
• Corrosion-resistant and easy to clean for high sanitation standards