BK Resources BKCDT-26-R 26 Inch Clean Dishtable Left to Right Operation Stainless Steel with 10 Inch Backsplash

The BK Resources BKCDT-26-R Clean Dishtable with straight design is a commercial-grade foodservice work surface specifically engineered for efficient and sanitary dish handling. This 26-inch wide, 10-inch backsplash unit features an 18-gauge 304 stainless steel top with a durable, corrosion-resistant finish, suitable for high-volume kitchens. Its left-to-right operation, galvanised legs, and high-impact adjustable bullet feet optimize stability and ease of maintenance, making it integral to dishwashing stations, prep areas, and warewashing workflows in institutional and restaurant settings.

BK Resources BKCDT-26-R Features

The BK Resources BKCDT-26-R Clean Dishtable is designed for busy foodservice environments, offering a robust stainless steel surface with a straight layout ideal for efficient workflow in dish and ware handling. Its galvanized leg structure and adjustable feet facilitate quick setup and stability, while the 10-inch backsplash provides splash containment during cleaning processes. The unit is built to withstand heavy use and facilitates ease of cleaning, making it suitable for high-demand operating conditions at commercial dish stations.

• Functionality: Provides a sturdy work surface with a 26"W x 30-3/8"D footprint for efficient dish processing
• Material Durability: Built with 18-gauge 304 stainless steel, corrosion-resistant for long-term sanitation
• Ease of Maintenance: Smooth stainless top simplifies cleaning and prevents residue buildup
• Operational Fit: Designed for dishroom workflows, compatible with various kitchen layouts
• Workflow Benefit: Raised rolled edges on front and sides enhance containment and safety during use

Ideal for dishwashing stations and prep areas in commercial kitchens requiring reliable, durable work tables.

BK Resources BKCDT-26-R Technical Specs

The BK Resources BKCDT-26-R is constructed from 18-gauge, 304 series stainless steel with a sleek, corrosion-resistant finish, measuring 26 inches in width, 30-3/8 inches in depth, and 46-1/4 inches in height. It features galvanized legs with high-impact, corrosion-resistant adjustable bullet feet for stability. The unit includes a 10-inch splash backsplash to contain water spray, with a total weight of approximately 33.5 pounds. Its design supports efficient workflow in dish stations, with a left-to-right operation orientation. Power requirements are not applicable, as it is purely a worktable designed for manual tasks. The stainless steel surface supports rigorous cleaning routines, with a maximum operating temperature compatible with typical kitchen environments, providing a durable solution for high-volume foodservice operations. The NSF certification affirms its sanitation standards and suitability for commercial use.

• Dimensions: 26" W x 30-3/8" D x 46-1/4" H
• Material: 18 Gauge 304 stainless steel finish
• Weight: 33.5 lbs
• Leg Type: Galvanized with adjustable bullet feet
• Splash Height: 10" H backsplash for splash containment

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel work surface designed for dishwashing and warehandling in high-volume foodservice environments. The BK Resources BKCDT-26-R features a straight layout with 18-gauge stainless steel, ideal for supporting dishroom workflows such as warewashing, prep, and sterilization stations. Installed in dish areas and back-of-house setups, it offers reliable sanitation, ease of cleaning, and stability, making it suitable for restaurants, cafeterias, and institutional kitchens requiring efficient and safe dish processing solutions.

Top Dishtables for Foodservice Operations

High-quality commercial dishtables like the BK Resources BKCDT-26-R are built for dependable dish processing workflows in busy kitchens. Engineered with corrosion-resistant stainless steel and adjustable galvanized legs, these work surfaces support efficient sanitation and stability in dishwashing stations, ideal for mid-volume restaurant service or institutional foodservice environments.

• Operation type — suitable for dish stations in busy commercial kitchens
• Kitchen setting — optimized for undercounter dishwashing and prep areas
• Foodservice category — applicable in restaurants, cafeterias, and institutional kitchens
• Workload qualifier — supports moderate throughput with durable construction
• Use case — enhances workflow in warewashing and dish handling applications

Why Choose BK Resources BKCDT-26-R?

Why choose the BK Resources BKCDT-26-R dishtable over similar models? Its durable 18-gauge stainless steel surface, galvanised legs with adjustable feet, and splash containment backsplash make it a reliable and long-lasting addition to high-volume dishwashing stations. The straight design maximizes workspace efficiency, supporting streamlined workflows and sanitation practices without sacrificing stability or ease of maintenance.

• Compact footprint with a 26" width optimizes kitchen space
• Stainless steel surface ensures corrosion resistance and easy cleaning
• Galvanized legs with adjustable feet facilitate quick installation and stability
• Splash backsplash provides water containment for safer operation
• Designed for enduring performance in commercial dishwashing environments