Bizerba VSI 330F TC-400 53 Inch Electric Food Slicing System with Digital Control
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- Vertical slicing architecture enhances precision and consistency
- Energy-saving Emotion™ drive motor reduces operational costs
- Maximum throughput of 80 strokes per minute optimizes efficiency
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The Bizerba VSI 330F TC-400 Vertical Slicing System Energy Saving Emotion™ Intelligent Drive Motor is a commercial-grade food slicing system designed for high-efficiency meat, cheese, and deli product portioning. Engineered by Bizerba, it features a robust vertical slicing architecture with advanced energy-saving Emotion™ intelligent drive technology, capable of delivering up to 80 strokes per minute. This system integrates a configurable touch display and digital slicing control for precise, customizable operation. Its transport conveyor and stainless steel mesh belt streamline product handling, enabling consistent slices from 0.01 inch to 0.5 inch thickness. With a 15-3/4-inch (400mm) carriage and a maximum stacking height of 3.5 inches (90mm), this slicer is suited for medium-volume prepared foods and delicatessen production environments. Its specifications include a CE and ETL-Sanitation certification, IPx5 rated protection, and a 120V/60Hz power supply, offering reliable performance tailored to commercial kitchens seeking efficiency and durability in food slicing equipment.
The Bizerba VSI 330F TC-400 is a precision vertical slicing system for commercial food operations, incorporating an energy-efficient Emotion™ intelligent drive motor that optimizes power consumption. It features a high-capacity transport conveyor with a stainless steel mesh belt, suitable for continuous slicing tasks. The digital control interface with a configurable touch display simplifies operation and maintenance, while the slicing thickness adjustment from 0.01 to 0.5 inches ensures precise product segmentation. Its durable stainless steel construction guarantees longevity in demanding foodservice environments, and the IPx5-rated protection facilitates versatile cleaning routines, including foam and hose wash downs. Designed for medium throughput food establishments, it efficiently shaves and stacks various products, supporting workflows in delicatessens, sandwich prep stations, and small-scale commercial kitchens.
Ideal for delicatessen, prepared foods, and small- to medium-volume meat and cheese slicing applications.
The Bizerba VSI 330F TC-400 operates on a 120V/60Hz single-phase power supply with a maximum current draw of 5.8 amps, consuming approximately 696 watts during operation. The system features a self-contained design, constructed predominantly from stainless steel for sanitation and durability, finished in a sleek metallic tone. Its dimensions are 53.3 inches wide, 70.5 inches deep, and 52.4 inches high, with a weight of 428 lbs for stable installation. The slicing carriage accommodates products up to 15-3/4 inches (400mm) in length and stacks products up to 3.5 inches (90mm). Certified with CE, ETL-Sanitation, and IPx5 rated, it supports versatile cleaning routines with foam and hose wash-down capability. Silent operation and anti-slip feet enhance ergonomic operation, while included accessories such as a 13-inch grooved vacuum release blade and shaving deflector add to its functionality.
A commercial food slicing system is an industrial-grade device used in foodservice operations for precise, efficient, and hygienic portioning of meats, cheeses, and other deli products. The Bizerba VSI 330F TC-400 is installed in continuous operation environments such as delicatessens, sandwich stations, and small processing facilities, offering high throughput and customizable slicing. It features advanced control interfaces, energy-efficient motors, and durable construction, making it ideal for mid-volume operations where quality presentation and operational reliability are essential for productivity and product consistency.
The Bizerba VSI 330F TC-400 delivers professional precision and durability for medium-volume food preparation, supporting efficient slicing of meats, cheeses, and prepared foods. Designed for installation in delicatessen counters, it combines robust construction with advanced digital controls and energy-saving features, making it suitable for small to medium-sized commercial kitchens seeking reliable and consistent product presentation.
Unlike competitor models, the Bizerba VSI 330F TC-400 combines a robust stainless steel build with an energy-efficient Emotion™ intelligent drive motor that enhances operational cost savings. Its compact design, extensive safety certifications, and surgical slicing precision elevate productivity and sanitation standards in commercial kitchens. The system supports high-volume slicing tasks with minimal maintenance, ensuring consistent results in deli and food processing environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
