Bizerba VS 12 F-1 13-Inch Manual Meat Slicer with Aluminum Rear Wall

The Bizerba VS 12 F-1 Manual BOH Boneless Fresh Meat Slicer with Seamless Aluminum Rear Wall is a commercial-grade food slicer designed for precise and efficient processing of boneless meats in high-volume foodservice environments. Featuring a 13.8-inch (350mm) hard chromium-plated blade and an aluminum meat feeding carriage with 4,235 holding points, this manual feed slicer provides exceptional durability and slicing accuracy. The seamless aluminum rear wall ensures hygienic operation and easy cleaning, making it ideal for butcher shops, delis, and industrial kitchens requiring consistent, professional results. With a maximum product size of 12" x 10" and adjustable slice thickness from 0" to 0.94" (0-24mm), it delivers versatility and precision for demanding commercial applications.

Top Bizerba VS 12 F-1 Features

The Bizerba VS 12 F-1 manual meat slicer streamlines boneless meat preparation with a straight feed mechanism, reinforced by an aluminum construction that ensures long-term durability. Its 13.8" hard chromium-plated blade and 4,235-holding-point carriage facilitate precise, uniform cuts suitable for high-volume operations. Designed for easy maintenance, the unit incorporates a seamless aluminum rear wall for sanitation and simplified cleaning. This slicer enhances workflow efficiency in butcheries, delis, and industrial kitchens, supporting consistent, high-quality results while minimizing downtime.

• High-precision manual feed system for consistent slices
• Durable aluminum housing and carriage withstand heavy use
• Seamless aluminum rear wall simplifies sanitation protocols
• Blade diameter of 13" for versatile slicing of various meats
• Adjustable slice thickness from 0" to 0.94" (0-24mm) for customization

Suitable for high-volume meat preparation in commercial kitchens requiring reliable, precise slicing.

Model VS 12 F-1 Technical Specs

The Bizerba VS 12 F-1 operates with a 120-volt single-phase power supply, drawing approximately 0.4 kW and 3.3 amps, meeting standard electrical requirements for foodservice equipment. Its construction is predominantly aluminum, providing robustness and ease of cleaning, with dimensions of 24.1" W x 27.8" D x 18.9" H, and a weight of 127.6 lbs. The unit features a self-contained design with an aluminum housing and a seamless rear wall to facilitate sanitation. The 13" diameter blade delivers consistent cutting performance, supporting slicing capacities suitable for boneless fresh meats up to 12" x 10". Built-in gaskets and seals contribute to sanitation and longevity, with ETL-Sanitation and cETLus approvals ensuring compliance with safety standards. Cleanability is simplified through disassembly for maintenance, and the unit's ergonomic design enhances operational safety with rounded edges and anti-slip components.

• Electrical Requirements: 120V, 60Hz, single-phase, 3.3A, 0.4kW
• Construction & Finish: Aluminum housing with seamless rear wall for sanitation
• Dimensions & Weight: 24.1" W x 27.8" D x 18.9" H, 127.6 lbs
• Blade Diameter & Capacity: 13" blade, supports product size up to 12" x 10"
• Sanitation Features: ETL-Sanitation, cETLus, gasket and seal integrity
• Cleaning & Maintenance: Disassemblable components, aluminum construction for easy wiping

What is a commercial food slicer?

A commercial food slicer is a heavy-duty tabletop or countertop device designed for precise and efficient slicing of meats, cheeses, and other food products in high-volume foodservice settings. The Bizerba VS 12 F-1 added with its robust aluminum construction and adjustable cut thickness supports consistent portioning for butcheries, delis, and industrial kitchens, making it suitable for processing boneless fresh meats while maintaining hygiene standards. Its features address the needs of establishments that require reliable, high-speed slicing with minimal downtime, especially in environments with frequent sanitation protocols and high throughput demands.

Top commercial meat slicers for high-volume butcher shops and delis

These precision-engineered models like the Bizerba VS 12 F-1 combine durable construction, reliable slicing performance, and ease of maintenance, ideal for high-volume meat processing and commercial kitchen workflows. Designed for medium throughput environments, they support consistent, professional cuts suitable for butcheries, delis, and industrial food operations, enhancing efficiency and hygiene without sacrificing accuracy.

• Operation Type — adept for meat processing stations in commercial kitchens
• Kitchen Setting — suited for butcher shops and industrial foodservice spaces
• Foodservice Category — optimized for meat slicing and portion control
• Workload Qualifier — supports moderate throughput with high precision
• Use Case — effective for boneless meat preparation in high-volume settings

Why Choose Bizerba VS 12 F-1?

The Bizerba VS 12 F-1 offers a robust aluminum body, precise manual feed, and a seamless rear wall that simplify sanitation and reduce maintenance time. Its heavy-duty construction and professional-grade blade design outperform similar models through enhanced durability and slicing accuracy. Built for operational efficiency, it ensures consistent results, helping high-volume foodservice operations maintain product quality and hygiene standards effortlessly.

• Compact footprint for tight kitchen spaces, measuring 24.1" W x 27.8" D
• Seamless aluminum rear wall enhances sanitation and cleaning efficiency
• Heavy-duty carriage with 4,235 holding points for precise cuts
• Manual feed operation reduces power dependence and enhances control
• Blade diameter of 13" for enhanced versatility and performance