Bizerba SC-516-722012 8mm Strip Cutter with Stainless Steel Blade

The Bizerba SC-516-722012 (0722002) Strip Cutter is a commercial-grade food processing accessory designed for precise cutting of meat and other food products into uniform 5/16" (8mm) wide strips. As part of Bizerba's professional line of food preparation equipment, this strip cutter offers technical robustness suited for high-performance kitchen environments. Its core feature is an efficient cutting mechanism capable of producing consistent strips, ideal for foodservice operations requiring high-volume prep, such as meat processing and deli applications. The model's precise dimensioning and durable construction ensure consistent output aligned with commercial standards, making it a reliable tool for advanced food industry tasks.

Top Bizerba SC-516-722012 Features

This strip cutter features a robust cutting blade engineered from high-grade materials for enhanced durability, enabling continuous operation in demanding foodservice workflows. Its design integrates seamlessly with existing food prep stations, allowing effortless integration into high-volume production lines. Built for ease of maintenance, the unit facilitates quick blade replacements and straightforward cleaning routines. Its precise 8mm slicing capacity ensures minimal wastage during food portioning or preparation, supporting efficient workflow and consistent product presentation. The cutter's compact form factor enhances operational space management in busy kitchens, making it suitable for various commercial applications.

• Precise 8mm cutting capacity: Ensures uniform strip sizes for consistent presentation.
• Heavy-duty stainless steel blade: Corrosion-resistant, designed for long-term use.
• Ease of maintenance: Quick blade changes simplify cleaning routines.
• Compact, lightweight design: Facilitates easy integration into existing workstations.
• Reliable performance: Suitable for high-volume meat and food processing tasks.

Ideal for commercial foodservice operations demanding precise, reliable strip cuts.

SC-516-722012 Technical Specs

The Bizerba SC-516-722012 strip cutter features a rugged stainless steel construction, with a weight of 11 lbs, ensuring durability and stability during operation. It operates as a mechanically driven device with no electrical requirements specified, optimized for use in food processing environments. The unit's dimensions are optimized for countertop placement; specific measurements are available upon request. Its cutting mechanism produces strips measuring exactly 8mm wide, suitable for various food presentation needs. The device's precise craftsmanship ensures consistent output across multiple cycles, supporting high-volume food prep. Maintenance entails straightforward disassembly for blade replacement and cleaning, with no additional accessories needed for standard operation. The equipment complies with standard safety and food safety parameters, designed for sanitary operation.

• Weight: 11 lbs for stable operation and portability.
• Construction: High-grade stainless steel finish for corrosion resistance.
• Dimensions: Compact suitable for countertop placement; exact measurements available.
• Blade Material: Durable stainless steel for longevity and hygiene.
• Maintenance: Simple disassembly for cleaning and blade replacement.
• Operation: Mechanical, no electrical requirements, optimized for high-volume use.

What is a commercial strip cutter?

A commercial strip cutter is a specialized food processing device designed to produce uniform food strips efficiently. Typically found in high-volume kitchens and processing facilities, it ensures precise width and thickness, reducing waste and enhancing presentation. The Bizerba SC-516-722012 strip cutter, designated for cutting 8mm wide strips, is used mainly in meat processing, deli preparations, and food portioning setups. Installed in professional kitchens, its reliable performance supports consistent, high-quality results suitable for mid- to large-scale foodservice operations requiring precise slicing equipment.

Top Meat Cutting Equipment for Foodservice Operations

Expert-grade food preparation equipment designed for moderate throughput and precise slicing in commercial kitchens, the Bizerba SC-516-722012 ensures consistent strip cuts, supporting efficient workflow in food processing and deli services.

• Operation Type — suitable for high-volume meat processing facilities
• Kitchen Setting — ideal for busy commercial food prep areas
• Foodservice Category — optimized for prepared meats and deli products
• Workload Qualifier — capable of handling moderate, continuous use
• Use Case — essential for food portioning and uniform slicing

Why Choose Bizerba SC-516-722012

Designed with durability and precision in mind, the Bizerba SC-516-722012 strip cutter offers a reliable solution for commercial meat and food processing. Its high-quality stainless steel blades and compact design streamline workflow, reduce waste, and improve product presentation. Compared to standard models, this unit provides consistent 8mm slices suitable for various foodservice applications, enhancing operational efficiency and sanitation through straightforward maintenance routines.

• Self-contained design minimizes setup and maintenance time.
• Constructed with premium stainless steel for longevity and hygiene.
• Precision-cut 8mm strips optimize portion control and presentation.
• Compact footprint suits limited kitchen space.
• Efficient blade replacement reduces downtime during service hours.