Bizerba S 111 PLUS-1 16 Inch Electric Meat Tenderizer Anodized Aluminum with Protective Cover

Bizerba  |  MFG #: S 111 PLUS-1  |  Item #: 349826
$2,452.45 $3,773.00
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  • Robust anodized aluminum housing ensures longevity
  • Delivers 0.62kW power for high-volume processing
  • Large feed area enhances loading and cleaning
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The Bizerba S 111 PLUS-1 Tenderizer or Julienne Strip Cutter Power Drive Base Unit is a commercial-grade food processing machine designed for precision meat tenderizing and julienne cutting applications. Engineered with an anodized aluminum housing, this unit offers exceptional durability and corrosion resistance, suitable for high-volume foodservice environments. Its large feed opening and output area facilitate efficient processing of various products, making it an ideal choice for butcher shops, industrial kitchens, and food manufacturing facilities. Operating on 115 volts with a 60Hz single-phase power supply, it delivers 0.62kW of power (4.6 amps), ensuring reliable performance for demanding workloads. The model features a protective cover and is compatible with separately sold julienne and tenderizing sets, supporting flexible food prep workflows and enhancing operational efficiency in professional kitchens.

The Bizerba S 111 PLUS-1 unit combines robust construction with precise processing capabilities in a compact footprint. Its anodized aluminum housing ensures longevity in busy kitchen environments, while the large feed opening simplifies loading and cleaning. Designed for moderate workload foodservice operations, it supports efficient tenderizing and julienne preparation for meats and vegetables, optimizing kitchen flow and product presentation.

Ideal for medium-volume meat preparation and vegetable julienne cutting in professional kitchens.

The Bizerba S 111 PLUS-1 features a self-contained power drive system operating on 115V, 60Hz, single-phase supply with a 4.6A current draw and 0.62kW of power output. Its aluminum housing measures 17.9 inches in height, 15.94 inches in width, and 13.78 inches in depth, with a total weight of 58 pounds for robust durability and portability. The design includes a large feed opening and output area, facilitating efficient loading and product handling. Certified by ETL and cETLus, this unit emphasizes safety and compliance for commercial kitchens. Suitable for meat tenderizing and julienne slicing, it supports consistent performance and high throughput over extended operational periods.

Additional installation considerations include adequate airflow, clearance for maintenance, and proper electrical connections for reliable operation in commercial setups.

A commercial meat tenderizer and julienne strip cutter is a specialized food processing device designed for high-capacity meat preparation and vegetable slicing in professional kitchens. These units are equipped with powerful motor systems, precision blades, and safety features that allow operators to efficiently tenderize cuts of meat or produce uniform julienne strips. Installed in foodservice outlets such as butcher shops, catering facilities, and industrial kitchens, the Bizerba S 111 PLUS-1 supports moderate throughput operations, enabling fast, consistent results while maintaining sanitation standards. This versatile equipment is ideal for enhancing workflow productivity and presentation quality in high-volume food production settings.

Built for moderate workloads, the Bizerba S 111 PLUS-1 offers durability, precise processing, and efficient workflow integration suited for professional kitchens handling medium throughput production. It is ideal for foodservice settings requiring consistent tenderizing and julienne slicing of meats and vegetables, because of its robust construction and reliable performance.

Compared to similar models, the Bizerba S 111 PLUS-1 offers a premium anodized aluminum housing, precise 115V operation, and a large feed opening that streamline food prep workflows. Its durable construction, combined with safety features and easy maintenance, enhances operational efficiency and sanitation standards in commercial environments. The unit’s compact design fits seamlessly into diverse kitchen layouts, making it suitable for high-volume meat tenderizing and julienne slicing tasks that demand reliability and consistency.

More Details

Product Description

The Bizerba S 111 PLUS-1 Tenderizer or Julienne Strip Cutter Power Drive Base Unit is a commercial-grade food processing machine designed for precision meat tenderizing and julienne cutting applications. Engineered with an anodized aluminum housing, this unit offers exceptional durability and corrosion resistance, suitable for high-volume foodservice environments. Its large feed opening and output area facilitate efficient processing of various products, making it an ideal choice for butcher shops, industrial kitchens, and food manufacturing facilities. Operating on 115 volts with a 60Hz single-phase power supply, it delivers 0.62kW of power (4.6 amps), ensuring reliable performance for demanding workloads. The model features a protective cover and is compatible with separately sold julienne and tenderizing sets, supporting flexible food prep workflows and enhancing operational efficiency in professional kitchens.

Top Bizerba S 111 PLUS-1 Features

The Bizerba S 111 PLUS-1 unit combines robust construction with precise processing capabilities in a compact footprint. Its anodized aluminum housing ensures longevity in busy kitchen environments, while the large feed opening simplifies loading and cleaning. Designed for moderate workload foodservice operations, it supports efficient tenderizing and julienne preparation for meats and vegetables, optimizing kitchen flow and product presentation.

  • Protective cover with large feed opening enhances safety and throughput
  • Durable anodized aluminum housing resists corrosion in commercial environments
  • Easy-to-clean design simplifies maintenance for high-turnover kitchens
  • Supports julienne and tenderizing set customization, sold separately
  • Powerful 0.62kW motor with reliable 115V operation suits food processing workflows

Ideal for medium-volume meat preparation and vegetable julienne cutting in professional kitchens.

S 111 PLUS-1 Technical Specs

The Bizerba S 111 PLUS-1 features a self-contained power drive system operating on 115V, 60Hz, single-phase supply with a 4.6A current draw and 0.62kW of power output. Its aluminum housing measures 17.9 inches in height, 15.94 inches in width, and 13.78 inches in depth, with a total weight of 58 pounds for robust durability and portability. The design includes a large feed opening and output area, facilitating efficient loading and product handling. Certified by ETL and cETLus, this unit emphasizes safety and compliance for commercial kitchens. Suitable for meat tenderizing and julienne slicing, it supports consistent performance and high throughput over extended operational periods.

  • Electrical Requirements: 115V, 60Hz, single-phase, 4.6A
  • Construction & Finish: Anodized aluminum exterior for corrosion resistance
  • Dimensions: 17.9" height x 15.94" width x 13.78" depth
  • Weight: 58 lbs for durability and ease of handling
  • Certification: ETL and cETLus approved for safety compliance
  • Food Safety: Made with materials suitable for frequent cleaning and sanitation

Additional installation considerations include adequate airflow, clearance for maintenance, and proper electrical connections for reliable operation in commercial setups.

  • Electrical compatibility & power supply: 115V, 60Hz, single-phase, 4.6A
  • Construction support: Anodized aluminum housing withstands rigorous daily use
  • Maintenance routine: Easy disassembly for cleaning, minimal replacement parts needed
  • Workflow integration: Large feed opening accommodates diverse product sizes efficiently
  • Safety features: Protective cover for operator safety during operation

What is a commercial meat tenderizer and julienne strip cutter

A commercial meat tenderizer and julienne strip cutter is a specialized food processing device designed for high-capacity meat preparation and vegetable slicing in professional kitchens. These units are equipped with powerful motor systems, precision blades, and safety features that allow operators to efficiently tenderize cuts of meat or produce uniform julienne strips. Installed in foodservice outlets such as butcher shops, catering facilities, and industrial kitchens, the Bizerba S 111 PLUS-1 supports moderate throughput operations, enabling fast, consistent results while maintaining sanitation standards. This versatile equipment is ideal for enhancing workflow productivity and presentation quality in high-volume food production settings.

Top commercial meat tenderizers and julienne strip cutters for foodservice operations

Built for moderate workloads, the Bizerba S 111 PLUS-1 offers durability, precise processing, and efficient workflow integration suited for professional kitchens handling medium throughput production. It is ideal for foodservice settings requiring consistent tenderizing and julienne slicing of meats and vegetables, because of its robust construction and reliable performance.

  • Operation for medium-volume meat processing and vegetable preparation
  • Designed for commercial kitchens with compact footprint requirements
  • Supports foodservice categories like butchers, caterers, and industrial kitchens
  • Supports moderate throughput workloads ensuring steady production
  • Designed for processing meats and produce in high-volume kitchen environments

Why Choose Bizerba S 111 PLUS-1?

Compared to similar models, the Bizerba S 111 PLUS-1 offers a premium anodized aluminum housing, precise 115V operation, and a large feed opening that streamline food prep workflows. Its durable construction, combined with safety features and easy maintenance, enhances operational efficiency and sanitation standards in commercial environments. The unit’s compact design fits seamlessly into diverse kitchen layouts, making it suitable for high-volume meat tenderizing and julienne slicing tasks that demand reliability and consistency.

  • Compact footprint optimizes kitchen space utilization
  • Self-contained motor system reduces maintenance complexity
  • Robust anodized aluminum structure extends lifespan in harsh environments
  • Designed for restaurant-ready performance with versatile processing capabilities
  • Supports a variety of food prep applications with separately sold sets

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Bizerba S 111 PLUS-1 Tenderizer Or Julienne Strip Cutter Power Drive Base Unit
Bizerba

Bizerba S 111 PLUS-1 16 Inch Electric Meat Tenderizer Anodized Aluminum with Protective Cover

$2,452.45 $3,773.00

Bizerba, S 111 PLUS-1, Tenderizer or Julienne Strip Cutter Power Drive Base Unit, protective cover with large feed opening, large feed out area, anodized aluminum housing, (Julienne strip cutters, knitting & tenderizing set sold separately), 115v/60/1-ph, 4.6 amps, 0.62kW, cord with NEMA 5-15P, ETL, cETLus