Bizerba GSPV2150-GSPHV 13 Inch Manual Restaurant Slicer Anodized Aluminum Blade
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- Durable chromium-plated blade resists corrosion
- High carriage with 25° inclination enhances ergonomics
- Anodized aluminum frame simplifies cleaning
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The Bizerba GSPV2150-GSPHV (GSP H VALUE) Manual Restaurant Slicer is a commercial-grade food slicing machine designed for professional kitchens requiring precise, high-quality slices. Featuring a 13-inch (330mm) diameter hard chromium-plated blade, this manual food slicer offers exceptional durability and resilience against corrosion. The unit incorporates a standard lift-arm device and a thumb guard wall measuring 5.8 inches wide for enhanced operator safety. Its high carriage with a 25° inclination toward the operator improves ergonomics, while the 45° gravity feed facilitates efficient slicing workflows. Constructed from anodized aluminum, the slicer ensures longevity and ease of maintenance, making it suitable for high-volume foodservice environments managing meats, cheeses, and other deli products with precision. Its technical specs include a 1/2 HP motor operating on a 110V/60Hz single-phase power supply, with a maximum slice thickness range from 0 to 0.94 inches (0-24mm). Overall, the GSPV2150-GSPHV is a robust, restaurant-ready tool designed for efficient, safe, and consistent slicing performance in commercial kitchens.
The Bizerba GSPV2150-GSPHV food slicer combines precision manual feed with durable construction, optimized for high-volume food prep. Its 13-inch chromium-plated blade ensures corrosion resistance, while the anodized aluminum frame provides longevity. The high carriage and gravity feed system streamline workflow, reducing operator fatigue and increasing throughput. Easy maintenance is supported by a seamless design and safety features like a thumb guard. Ideal for deli counters, butcher shops, and restaurant kitchens handling large quantities of sliced foods, this slicer delivers consistent, professional results with minimal operator effort.
Designed for commercial foodservice operations requiring reliable, high-precision slicing, suitable for both small and medium volume workflows in deli, butcher, and restaurant settings.
The Bizerba GSPV2150-GSPHV features a 1/2 HP motor operating at 110V/60Hz single-phase configuration, ensuring consistent power for daily slicing tasks. Its construction is predominantly anodized aluminum, providing durability and ease of cleaning, with a total weight of 124 lbs. The unit's dimensions measure 22.44 inches in width, 29.9 inches in depth, and 29.09 inches in height, making it suitable for countertop placement in various kitchen layouts. The 13-inch (330mm) hard chromium-plated blade offers excellent corrosion resistance and slicing precision, capable of processing foods at thicknesses from 0 to 0.94 inches (0-24mm). ETL sanitation compliance and cETLus certification carry safety and sanitation assurance. Power requirements include a standard NEMA 5-15P cord, supporting plug compatibility with common commercial outlets. Additional details include a maximum cube or slice output that supports high-volume workloads, with a water- or air-cooled motor option not specified, intended for performance and longevity in busy foodservice environments.
Electrical compatibility: Standard NEMA 5-15P plug for straightforward installation
Workflow integration: Suitable for countertop placement in busy kitchens with regular slicing demands
Ease of maintenance: Seamless anodized frame simplifies cleaning routines
Safety features: Thumb guard wall and safety interlocks ensure operator protection
Capacity: Supports slicing of large cuts with consistent thickness accuracy
A commercial food slicer is a professional-grade kitchen appliance designed for slicing meats, cheeses, and other foods with high precision and efficiency. The Bizerba GSPV2150-GSPHV is installed in restaurant kitchens, delicatessens, and butcher shops, combining durable materials with ergonomic features. Its 13-inch chromium-plated blade and manual feed operation provide consistent, restaurant-ready slices, suitable for medium-volume foodservice environments that demand quality and reliability in food presentation.
Designed for precise manual operation and durability, the Bizerba GSPV2150-GSPHV offers ideal functionality for medium-volume restaurant kitchens, featuring a corrosion-resistant blade, ergonomic design, and easy maintenance, making it suitable for consistent, professional slicing in diverse foodservice settings.
Developed for dependable, precise slicing, the Bizerba GSPV2150-GSPHV distinguishes itself with a hard chromium-plated blade, durable anodized aluminum construction, and safety features that enhance operational efficiency. Its manual feed system enables controlled slices, reducing waste and ensuring consistent results. This food slicer’s robust design and safety measures optimize workflow in professional food environments, standing out from competitor models with superior build quality and ergonomic features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
