Bizerba GSP H I 90-K12 13 Inch Manual Safety Slicer with 8 Safety Interlocks

The Bizerba GSP H I 90-K12 Manual Heavy Duty Illuminated Safety Slicer with a 13" blade is a commercial-grade food slicing equipment designed for precise and safe operation in professional kitchen environments. This manual slicer features a robust anodized aluminum construction, ensuring durability under high-volume usage. Equipped with 8 safety interlocks and illuminated controls, it provides enhanced operator safety and visibility during slicing tasks. Its high carriage with a 25° incline toward the operator facilitates ergonomic handling, while the 40° gravity feed optimizes throughput for various types of meats, cheeses, and other deli products. The unit supports slice thicknesses from 0 to 0.94 inches, offering versatile slicing options suited for deli counters, food processing, and catering applications. Powered by a 1/2 HP motor and operating at 120V single-phase, this model is engineered for reliable, consistent performance, making it a preferred choice for commercial food service operations seeking precision and safety in slicer equipment.

Top Bizerba GSP H I 90-K12 Features

Designed for high-performance commercial foodservice settings, the Bizerba GSP H I 90-K12 offers a seamless anodized aluminum build, engineered for durability and ease of maintenance. Its safety features, including 8 safety interlocks and illuminated controls, elevate operational safety standards. The ergonomic high carriage and gravity feed system improve workflow efficiency during continuous slicing, while the removable pusher-plate simplifies cleanup. Its precise slice thickness control and 13" blade support a wide range of slicing tasks, making it ideal for delis, cafes, and butcher shops handling moderate workloads.

• Durable construction: Seamless anodized aluminum for corrosion resistance.
• Enhanced safety: 8 safety interlocks and illuminated controls ensure operator protection.
• Ergonomic design: High carriage with 25° incline reduces operator fatigue.
• Easy maintenance: Removable pusher-plate simplifies cleaning procedures.
• Versatile slicing: Supports slice thicknesses from 0 to 0.94 inches with a 13" blade for various food types.

Designed for professional chefs and foodservice managers seeking precise, safe slicing in moderate-volume operations.

Bizerba GSP H I 90-K12 Technical Specs

This food slicer features a 120V, 60Hz, single-phase power supply with a 1/2 HP motor, providing reliable performance suitable for steady commercial use. Its anodized aluminum construction offers robust durability, while the 13" stainless steel blade ensures consistent, sharp slicing. Weighing approximately 124 pounds, the unit is built for stability and durability in busy kitchens. Its dimensions of 23.07" W x 31.74" D x 23.46" H facilitate integration into standard food prep areas without encroaching on workspaces. The slicer supports slicing thicknesses from 0 to 0.94 inches, with ETL-Sanitation and cETLus safety standards compliance confirming its suitability for sanitation and safety requirements in food establishments. Its design includes a gravity feed at 40° and a high carriage angled at 25° for ergonomic operator positioning. The unit is supplied with a power cord with a NEMA 5-15P plug for straightforward electrical connection, supporting efficient installation and maintenance routines.

• Electrical requirements: 120V, 60Hz, single phase, 0.4kW motor
• Construction material: Anodized aluminum with stainless steel blade
• Dimensions: 23.07" W x 31.74" D x 23.46" H
• Weight: 124 lbs
• Slice thickness range: 0 to 0.94 inches
• Certifications: ETL-Sanitation and cETLus approved

• Electrical compatibility: 120V power supply with NEMA 5-15P plug
• Installation considerations: Ensure adequate airflow and clearance for maintenance access
• Cleaning routine: Disassembly for cleaning of blade and carriage essentials
• Workflow integration: Compatible with traditional food prep tables for seamless operation
• Safety components: Includes 8 safety interlocks and illuminated controls for operator protection

What is a commercial food slicer?

A commercial food slicer is a heavy-duty appliance designed for precise slicing of meats, cheeses, and other food products in high-volume foodservice environments. It features robust construction, safety interlocks, and adjustable slice thickness to meet the demands of delis, restaurants, and caterers. The Bizerba GSP H I 90-K12 is a top example, equipped with a 13" blade, ergonomic design, and safety features optimized for moderate workloads. Its reliable performance supports consistent, fast slicing in food preparation areas such as deli counters and butcher shops, making it ideal for mid-volume operations requiring high safety and efficiency standards.

Top commercial food slicers for moderate-volume deli operations

Commercial slicers like the Bizerba GSP H I 90-K12 are built for precise, safe slicing in moderate-volume deli and foodservice environments. Their durable construction, safety features, and ergonomic design ensure consistent performance and operator safety in busy kitchens, making them an essential component of professional food prep workflows.

• Operation Type — for moderate-volume deli or food prep kitchens
• Kitchen Setting — in compact or dedicated food service areas
• Foodservice Category — ideal for delis, catering, and butcher shops
• Workload Qualifier — supports steady throughput for daily slicing tasks
• Use Case — manual slicing for meats, cheeses, and cold cuts

Why Choose Bizerba GSP H I 90-K12 ?

The Bizerba GSP H I 90-K12 distinguishes itself through its combination of rugged anodized aluminum construction, advanced safety interlocks, and ergonomic design tailored for commercial food preparation. Its reliable 13" blade, simple manual operation, and safety features enhance workflow efficiency, sanitation, and operator protection compared to other models. Engineered for longevity and consistent performance, this model supports the needs of professional kitchens seeking durable, safe, and precise slicing equipment.

• Compact footprint: Fits seamlessly into standard food prep areas.
• Manual operation: Simplifies control with straightforward, reliable features.
• Enhanced safety: 8 safety interlocks and illuminated controls for operator protection.
• Robust materials: Seamless anodized aluminum resists corrosion and wear.
• Reliable performance: 1/2 HP motor ensures steady, consistent slicing for daily operations.