Bizerba GSP H I 90-60HZ-220V 13 Inch Manual Heavy Duty Food Slicer with Aluminum
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- Seamless anodized aluminum construction enhances durability
- 13-inch blade delivers precise, clean slices
- Eight safety interlocks ensure secure operation
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The Bizerba GSP H I 90-60HZ-220V is a professional-grade manual heavy-duty food slicer designed for commercial kitchens and foodservice operations. Featuring a 13" blade, this model is engineered to deliver precise, consistent slices in high-volume environments. Its seamless anodized aluminum construction ensures durability and corrosion resistance, suitable for demanding culinary applications. The slicer includes advanced safety features with eight safety interlocks and an illuminated ergonomic design, optimizing operator safety and efficiency. With a high carriage inclined 25° towards the operator and a gravity feed at 40°, it facilitates ergonomic workflows for slicing meats, cheeses, and prepared foods with accuracy—making it an essential tool for busy food production lines and deli departments. Operating at 0.36kW and 1/2 HP, it provides reliable power for continuous use, supported by a remote sharpener with a spring-loaded dial for maintenance convenience. Primary key specifications include a 13-inch diameter knife, anodized aluminum build, and ETL Sanitation compliance, ensuring high standards in food safety and sanitation management.
The Bizerba GSP H I 90-60HZ-220V food slicer offers expert-level functionality with a robust 13" blade, sealed anodized aluminum construction for durability, and multiple safety interlocks for operational safety. Designed for high-efficiency workflow integration, it features manual feed, a high carriage inclined towards the operator for ergonomic handling, and a gravity feed system. Its easy-to-maintain components and removable pusher-plate support frequent sanitation in commercial kitchens, deli counters, and food prep stations. The remote sharpener with a spring-loaded dial enhances precision sharpening, reducing downtime during busy service hours.
Ideal for high-volume deli, supermarket meat departments, and foodservice providers requiring precision and safety in slicing operations.
The Bizerba GSP H I 90-60HZ-220V manually operated food slicer features a 13" stainless steel blade mounted on a seamless anodized aluminum body, designed for durability in commercial environments. It operates at 220V, 60Hz, single-phase power with a maximum power draw of 0.36kW and 1/2 HP. The unit measures 23.07" wide, 31.74" deep, and 23.46" high, with a weight of 124 lbs for stable placement. Equipped with ETL Sanitation and cETLus certification, it adheres to strict food safety and sanitation standards. The slicer’s construction supports frequent cleaning, with sealed gaskets and seals to prevent contamination. Designed for continuous operation, it accommodates medium workload requirements typical of deli counters and commercial kitchens. Its ergonomic features include an inclined high carriage for operator comfort paired with safety interlocks for secure operation.
Electrical Compatibility: Designed for 220V, 60Hz power supply, suitable for dedicated kitchen circuits
Installation Space: Requires sufficient clearance for ergonomic operation
Drainage & Ventilation: Air-cooled construction supports maintenance airflow
Maintenance Needs: Regular blade sharpening with optional remote sharpener reduces downtime
Power Efficiency: 0.36kW operation minimizes energy consumption for active use
A commercial food slicer is a high-capacity kitchen appliance used for precisely slicing a variety of foods such as meats, cheeses, and deli products in foodservice settings. The Bizerba GSP H I 90-60HZ-220V is a manual, high-duty model equipped with a 13" blade, constructed from durable anodized aluminum, and designed to meet the demands of busy deli counters, supermarkets, and institutional kitchens. It offers consistent, razor-sharp cuts with safety features suitable for high-volume operations, making it an essential piece of commercial kitchen equipment for efficient food preparation and presentation in mid-volume foodservice environments.
The Bizerba GSP H I 90-60HZ-220V exemplifies solid build quality, precise manual operation, and optimal safety features, tailored for medium-volume commercial kitchens, deli departments, and food production lines. Designed for consistent slicing performance, it supports efficient workflow and sanitation, making it ideal for mid-volume restaurant and catering operations.
The Bizerba GSP H I 90-60HZ-220V stands out with its durable anodized aluminum build, comprehensive safety features, and precise manual slicing capability. Its form factor allows for ergonomic handling and easy maintenance, while its reliable power and safety standards ensure consistent, safe performance compared to other models. This model’s design improves operational efficiency in foodservice settings by combining robustness with user-centric safety features, making it a preferred choice for medium-volume applications requiring precision and durability.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
