Bizerba B56-BZ-1 28 Inch Work Table Equipment Stand with Retractable Casters

The Bizerba B56-BZ-1 Work Table Equipment Stand is a professional-grade support solution designed for commercial foodservice environments requiring sturdy, versatile work surfaces. Featuring a stainless steel top, this equipment stand measures 28 inches in width, 25.25 inches in depth, and stands at a height of 34.56 inches. Its undershelf base type provides stable support for various slicers and prep tools, including all Bizerba slicer models such as GSP HD, VS 12 F, and VS 12 D-V. Equipped with retractable casters undercarriage, the stand allows for mobility within busy kitchens, while high friction padded feet enhance stability during operation. The upward coved edges on all four sides prevent spillage and ensure containment, making it an ideal solution for precise slicing and food prep workflows.

Top Bizerba B56-BZ-1 Features

This equipment stand offers a robust stainless steel construction combined with versatile mobility for commercial kitchens. Designed for medium-volume food preparation, it supports all Bizerba slicers with a stable 125 lbs weight capacity. The retractable casters enable easy repositioning, while high friction padded feet prevent slipping during intensive slicing operations. Its upward coved edges facilitate safe and efficient food handling, simplifying cleanup and maintenance for busy foodservice operations.

• Mobility with retractable casters: flexible setup and repositioning in kitchens
• Durable stainless steel top: corrosion-resistant surface for rigorous use
• High friction padded feet: ensure stability during slicing tasks
• Versatile fit: compatible with all Bizerba slicers including GSP HD and VS series
• Coved-upward edges: contain spills and facilitate cleaning in high-traffic areas

Ideal for food prep stations, catering, and deli environments requiring reliable support for slicing equipment.

Bizerba B56-BZ-1 Technical Specs

The Bizerba B56-BZ-1 equipment stand features a stainless steel top with dimensions of 28 inches wide, 25.25 inches deep, and a height of 34.56 inches, offering durability and ease of cleaning. The stand’s weight is 125 pounds, supporting a maximum capacity suitable for all Bizerba slicers, including GSP HD, VS 12 F, and VS 12 D-V models. Its construction is designed for stability with high friction padded feet and retractable casters for mobility. The unit is operated at a standard kitchen environment temperature range and is compatible with typical slicing and prep workflows. Electrical requirements are not applicable, as the stand itself is non-electrical, focusing on structural support and mobility. The coved-upward edges are made from seamless stainless steel, ensuring hygiene and spill containment.

• Dimensions: 28" W x 25.25" D x 34.56" H
• Weight: 125 lbs
• Construction: Stainless steel top with coved edges
• Mobility: Retractable casters with stability feet
• Compatibility: Supports all Bizerba slicer models including GSP HD, VS 12 F, VS 12 D-V
• Capacity: Supports slicers up to 125 lbs

What is a commercial equipment stand

A commercial equipment stand is an industrial-grade supporting surface designed to provide stability, mobility, and containment in high-traffic foodservice settings. Manufactured from stainless steel and equipped with features like adjustable height, retractable casters, and spill containment edges, these stands are installed in food prep stations, deli lines, and catering environments. The Bizerba B56-BZ-1 Work Table Equipment Stand is engineered for supporting slicing machines, offering a combination of durability, ease of cleaning, and portability essential for efficient kitchen operations and precise food handling.

Top Equipment Supports for Foodservice Environments

Designed for moderate workloads in busy kitchen operations, the Bizerba B56-BZ-1 presents a durable, reliable support platform ideal for food prep and slicing tasks. Manufactured by Bizerba, it caters to commercial culinary workflows, supporting equipment stability and mobility in high-volume settings such as restaurants, delis, and catering services. This equipment stand ensures a stable work surface with easy maneuverability, suitable for various foodservice applications requiring frequent repositioning and thorough cleaning.

• Operation Type — supporting medium-volume slicing and prep tasks
• Kitchen Setting — suitable for deli counters, catering stations, and prep lines
• Foodservice Category — ideal for commercial food prep and slicing support
• Workload Qualifier — handling moderate throughput efficiently
• Use Case — facilitating safe and stable equipment placement in busy kitchens

Why Choose Bizerba B56-BZ-1?

Compared to similar equipment stands, the Bizerba B56-BZ-1 emphasizes robust stainless steel construction, precise compatibility with a range of Bizerba slicers, and enhanced mobility through retractable casters. Its coved edges improve spill containment and cleaning efficiency, while high friction feet ensure stability during intense slicing operations. This stand offers reliable durability and functional versatility, supporting operational efficiency in demanding foodservice environments.

• Superior durability with corrosion-resistant stainless steel surface
• Enhanced mobility with retractable adjustable casters
• Stable support owing to high friction padded feet
• Designed for universal compatibility with Bizerba slicers
• Optimized spill containment with seamless coved edges