Bison XRF-46 54 Inch Reach-In Freezer 46 Cu Ft Bottom Mounted - Two Section

The Bison XRF-46 Reach-In Freezer Two-section with 46.0 cubic feet capacity is a commercial-grade refrigeration unit designed for professional foodservice operations. It features bottom-mounted, self-contained refrigeration for efficient cooling and easy maintenance. Constructed with an all stainless steel exterior and interior, this model provides durability and sanitation for high-volume kitchen environments. Equipped with full hinged solid doors, digital temperature control, and six adjustable plastic-coated steel shelves, it supports precise product temperature management and flexible storage configurations. The unit operates on 115V with a 3/4 HP compressor using R290 refrigerant, offering reliable performance for mid-volume freezing needs in restaurant or cafeteria settings.

Top Bison XRF-46 Features

The Bison XRF-46 Reach-In Freezer provides robust commercial refrigeration tailored for restaurant, cafeteria, or healthcare foodservice settings. It offers precise digital temperature control, adjustable shelving for customizable storage, and a durable stainless steel construction that withstands busy kitchen environments. Its bottom-mounted self-contained refrigeration system ensures optimal energy efficiency and straightforward maintenance for high-use applications.

• Capacity: 46 cubic feet storage for bulk frozen goods
• Material: All stainless steel interior and exterior for durability and sanitation
• Shelves: (6) adjustable plastic-coated steel shelves for versatile storage
• Design: Full hinged hinged doors with self-closing, locking feature for security
• Performance: 3/4 HP compressor with R290 refrigerant ensures efficient cooling

Ideal for mid-volume cold storage in commercial kitchens and institutional foodservice operations.

Bison XRF-46 Technical Specs

The Bison XRF-46 Reach-In Freezer is engineered with a 3/4 HP compressor operating on 115 V, single-phase power, with a typical energy draw suited for commercial refrigeration applications. Its bottom-mounted self-contained cooling system offers quick accessibility for maintenance and quieter operation. The exterior and interior are fabricated from stainless steel, with overall dimensions of 54" W x 32.2" D x 82.4" H, and a weight of 531 lbs. The unit features full hinged solid doors, temperature controls with digital readout, and provides consistent freezing performance within standard operating ranges. Its ETL-Sanitation and cETLus listings assure compliance with sanitation standards, supporting food safety management in busy foodservice environments.

• Electrical Requirements: 115V, 60Hz, 1-phase; 3/4 HP compressor
• Cooling Method: Bottom-mounted, self-contained air-cooled refrigeration
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly refrigerant
• Storage Capacity: 46 cu. ft. of frozen product space
• Construction & Finish: All stainless steel for durability and ease of cleaning
• Operating Range: Maintains safe temperatures within standard freezing parameters
• Dimensions & Weight: 54" W x 32.2" D x 82.4" H; 531 lbs
• Food Safety: Stainless steel surfaces facilitate sanitation and durability
• Features: Digital temperature control, adjustable shelves, locking doors

• Electrical Compatibility: Designed for standard 115V outlets with NEMA 5-15P plug
• Clearance & Ventilation: Sufficient airflow clearance for optimal performance
• Drainage & Cleaning: Accessible drain system for routine maintenance
• Usage Setting: Suitable for installation in restaurant kitchens and institutional facilities
• Installation: Requires level positioning with adequate ventilation space

What is a commercial reach-in freezer

A commercial reach-in freezer is a professional refrigeration unit designed for storage and easy access to frozen products in high-volume foodservice environments. The Bison XRF-46 Reach-In Freezer features a two-section configuration, stainless steel construction, and bottom-mounted self-contained cooling that ensures reliable performance for mid-volume freezing tasks. Installed in restaurant, cafeteria, or institutional kitchens, it provides long-term durability, temperature stability, and efficient workflow support for frozen product storage and preservation.

Top commercial reach-in freezer for foodservice operations

Designed for mid-volume freezing tasks in busy kitchens, the Bison XRF-46 offers durable stainless steel construction, precise digital controls, and user-friendly adjustable shelving. Ideal for restaurant, cafeteria, or healthcare foodservice settings, it ensures reliable, consistent freezing performance for high-turnover environments.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for commercial restaurants and cafeterias
• Foodservice Category — suitable for bulk frozen storage needs
• Workload Qualifier — engineered for daily use in busy operations
• Use Case — optimal for consistent frozen storage and product management

Why Choose Bison XRF-46 Reach-In Freezer

Choosing the Bison XRF-46 provides a combination of robust stainless steel construction, proven refrigeration performance, and flexible storage options. Its bottom-mounted self-contained system ensures efficient cooling and straightforward maintenance, making it well-suited for high-demand commercial kitchens that require dependable frozen storage solutions. Its solid hinged doors and adjustable shelving optimize workflow and security, setting it apart from competitor models with similar capacity.

• Compact footprint suited for limited kitchen space
• Durable stainless steel design for long-term sanitation
• Efficient R290 refrigerant enhances energy savings
• Full hinged doors with locking for security and access control
• Designed for straightforward service and maintenance access