Bison BUR-60 60 Inch Stainless Steel Undercounter Refrigerator 17.9 Cu. Ft. 2 Section

The Bison BUR-60 Undercounter Refrigerator Two-section with 17.9 cubic feet capacity is a commercial-grade refrigeration unit designed for foodservice environments requiring efficient space utilization and consistent temperature control. Featuring rear-mounted self-contained refrigeration and a durable stainless steel exterior, this undercounter fridge provides reliable performance and easy maintenance for busy kitchens, cafes, and bar areas. Its precise thermostat ensures temperature stability across its two sections, making it ideal for storing perishable ingredients. The BUR-60 combines robust construction with technical features such as adjustable shelves and lockable casters, supporting seamless workflow integration in compact settings.

Top Bison BUR-60 Undercounter Refrigerator Two-Section 17.9 Cu. Ft. Features

The Bison BUR-60 is engineered for commercial foodservice environments needing durable, space-efficient refrigeration. Its two-section design with adjustable plastic-coated steel shelves optimizes storage versatility, while the rear-mounted self-contained refrigeration system ensures reliable cooling. The stainless steel construction offers corrosion resistance and longevity, simplifying cleaning and maintenance. Locking casters enhance mobility for cleaning or repositioning, making it suitable for prep areas, bars, and catering stations. The integrated thermostat allows precise temperature regulation, critical for perishable product safety and workflow efficiency.

• Capacity: 17.9 cu. ft. storage for diverse food products
• Material: 430 stainless steel interior and exterior for durability
• Cooling System: Self-contained, rear-mounted refrigeration for consistent temperature
• Mobility: Four casters with two locking for easy positioning and stability
• Temperature Control: Thermostat allows precise adjustments for safety and efficiency

Suitable for undercounter installation in busy kitchen environments requiring reliable refrigerated storage.

Bison BUR-60 Technical Specs

The Bison BUR-60 features a 1/3 HP compressor powered by 115V, 60Hz, single-phase electrical supply, providing energy-efficient operation within a 265-pound weight profile. Its refrigeration system is self-contained with rear-mounted cooling, suitable for indoor use in well-ventilated spaces. The unit measures 60.25" wide, 30.13" deep, and stands at 37.13" high, fitting seamlessly into undercounter configurations. The stainless steel exterior complements a food-safe, corrosion-resistant interior, facilitating straightforward cleaning routines. Designed to operate within safe temperature ranges, it’s optimal for preserving perishable items in medium-volume foodservice settings, including cafes, bars, and prep stations. The unit complies with NSF and cETLus standards, ensuring safety and quality while its 150 freight class supports standard shipping protocols.

• Electrical requirements: 115V, 1-phase, 60Hz, 5-15P plug
• Cooling method: Self-contained, rear-mounted refrigeration
• Refrigeration type: Hydrocarbon R290 refrigerant
• Dimensions: 60.25" W x 30.13" D x 37.13" H
• Construction: 430 stainless steel exterior and interior for durability
• Storage features: Two adjustable plastic-coated steel shelves for flexible organization
• Usage scenario: Under counter placement supporting efficient workspaces in commercial kitchens

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient food storage beneath workstations in foodservice environments. These units, such as the Bison BUR-60, feature integrated self-contained cooling systems, stainless steel construction, and adjustable shelving to meet the demands of busy kitchens, cafes, and bars. Installed in undercounter café stations or prep areas, they provide quick access to perishable ingredients while maintaining consistent temperatures, supporting workflow and food safety in mid-volume restaurant operations.

Top Refrigeration Units for Foodservice Environments

Designed for medium-volume restaurant kitchens, the Bison BUR-60 offers durable construction and efficient performance, supporting steady cold storage for perishable foods during continuous operation. With its compact footprint and reliable self-contained refrigeration, it fits seamlessly into undercounter setups for food prep, beverage service, and catering needs. This model from Bison Refrigeration is ideal for kitchen workflows requiring consistent temperature management and ease of maintenance.

• Operation Type — Suitable for undercounter cafe stations
• Kitchen Type — Fits in compact commercial kitchen spaces
• Foodservice Category — Designed for restaurant and catering operations
• Workload Qualifier — Supports moderate daily throughput
• Use Case — Ideal for quick access food storage in busy kitchens

Why Choose Bison BUR-60 Undercounter Refrigerator

Compared to similar models, the Bison BUR-60 stands out with its robust stainless steel construction, reliable self-contained refrigeration system, and precise temperature control. Its compact design with lockable casters ensures seamless integration into diverse kitchen layouts, enhancing operational efficiency and sanitation. The unit’s high-quality materials and straightforward maintenance reduce downtime, making it a dependable choice for commercial foodservice operations needing consistent cold storage.

• Self-contained refrigeration simplifies setup and reduces installation complexity
• Durable stainless steel exterior supports heavy daily use and cleaning
• Locking casters provide stability and mobility for cleaning or reconfiguration
• Optimized for space-saving placement within busy kitchen workflows
• Refrigeration system utilizes eco-friendly hydrocarbon R290 refrigerant for efficient cooling