Bison BPT-93 93 Inch Pizza Prep Unit Stainless Steel 26.0 Cu Ft 3 Section

The Bison BPT-93 Pizza Prep Unit Three-section 26.0 Cu. Ft. exemplifies commercial refrigeration designed specifically for professional foodservice environments such as pizzerias, restaurants, and catering operations. This three-section refrigerated counter features side-mounted self-contained refrigeration, with precise temperature control to maintain optimal food safety standards. Constructed with a durable all stainless steel exterior and interior, it offers high resistance to corrosion and ease of cleaning. The unit includes (3) adjustable plastic-coated steel shelves and a 12-pan capacity, facilitating organized storage of toppings and ingredients. With a width of 93 inches and a height of 44.5 inches, it fits seamlessly into commercial kitchens, providing efficient workflow for pizza preparation and ingredient management. Powered by a 2/3 HP R290 hydrocarbon refrigerant system and operating on 115V, this model ensures reliable performance and energy efficiency suited for moderate-volume operations.

Top Bison Refrigeration BPT-93 Features

This pizza prep unit offers efficient temperature regulation with thermostat controls, adjustable shelving for versatile storage, and heavy-duty stainless steel surfaces for longevity. Its side-mounted self-contained refrigeration simplifies maintenance, while the casters facilitate mobility and installation flexibility. Designed for foodservice environments needing reliable ingredient preservation, the BPT-93 enhances workflow and sanitation standards.

• Capacity: 12 1/3 size pans, ideal for ingredient organization
• Construction: All stainless steel durable for commercial use
• Refrigeration: Side-mounted self-contained cooling system
• Mobility: (6) casters with (2) locking for easy positioning
• Shelving: (3) adjustable plastic-coated steel shelves for flexible storage

Suitable for pizzeria kitchens with moderate ingredient turnover requiring organized prep surfaces.

Bison BPT-93 Technical Specs

The Bison BPT-93 pizza prep unit operates on a 115V power supply, utilizing a self-contained, side-mounted hydrocarbon refrigeration system with a 2/3 HP compressor. It provides 26 cubic feet of storage capacity, supporting a 12-pan configuration. The unit's construction features an all stainless steel exterior and interior, ensuring durability and ease of sanitation. It maintains precise temperature control via an integrated thermostat, with an operating range suitable for food safety standards. Weighing approximately 527 lbs, this model measures 93 inches in width, 33.12 inches in depth, and 44.5 inches in height, designed for efficient installation in commercial kitchen environments requiring moderate throughput. It includes (6) casters with (2) locking options to facilitate mobility and stability during operation and cleaning routines. The unit is compliant with safety standards, featuring NSF and cETLus approvals.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.2A, 715W
• Cooling Method: Self-contained, side-mounted hydrocarbon refrigeration
• Refrigeration Type: Air-cooled system with environmentally friendly R290 refrigerant
• Dimensions: 93" W x 33.12" D x 44.5" H
• Material & Finish: All stainless steel exterior and interior, NSF and cETLus listed
• Temperature Range: Operates within standard food safety parameters
• Weight: 527 lbs (product weight)

Installation & Maintenance Considerations

• Clearance: Minimum 4 inches around for ventilation and airflow
• Drainage: Rear drainage for easy cleaning
• Cleaning: Fully disassemblable interior surfaces and shelves for sanitation
• Mobility: Equipped with casters for repositioning in diverse kitchen layouts
• Electrical Connection: 115V outlet compatible with standard kitchen wiring

What is a commercial pizza prep counter

A commercial pizza prep counter is a refrigeration unit designed for organized ingredient storage and preparation workflow in professional kitchens. It combines precise temperature control with durable stainless steel construction, usually featuring adjustable shelving and storage for multiple food items. The Bison BPT-93 Pizza Prep Unit is installed in restaurant kitchens, catering facilities, and pizzeria setups, optimized for medium-volume ingredient handling and ingredient accessibility, supporting efficient workflow and food safety standards.

Top refrigerated counters for foodservice environments

Top commercial refrigerated counters such as the Bison BPT-93 are engineered for medium throughput kitchens, providing durable, efficient food safety performance with versatile storage and reliable operation for pizza preparation and ingredient management. With a compact yet spacious design, Bison Refrigeration model BPT-93 is ideal for restaurant-ready setups and foodservice operations requiring dependable, versatile prep surfaces.

• Operation Type — Moderate output pizza and ingredient prep
• Kitchen Type — Compact commercial kitchens and pizzerias
• Foodservice Category — Food prep stations for pizzerias and catering
• Workload Qualifier — Medium-volume ingredient storage and prep
• Use Case — Ingredient organization for efficient workflow

Why Choose Bison BPT-93

Compared to similar units, the Bison BPT-93 offers a robust all stainless steel build, a precise self-contained hydrocarbon refrigeration system, and flexible storage suited for moderate-volume operations. Its durable construction enhances sanitation, while the mobility features support adaptable kitchen layouts. These qualities make it an efficient, restaurant-ready solution for professional foodservice environments.

• Self-contained refrigeration simplifies installation and maintenance
• All stainless steel construction ensures durability and sanitation
• Optimized for moderate ingredient volume and workflow efficiency
• Flexible storage with adjustable shelves enhances ingredient organization
• Mobility provided by heavy-duty casters supports versatile kitchen layouts