BevLes Company HTSS74W124-PT 28 Inch Pass-thru Heated Holding Cabinet Mobile
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- Full-height, fully insulated stainless steel build
- Supports 12 full-size or 24 half-size pans
- Precise temperature range: 60°F to 215°F
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The BevLes Company HTSS74W124-PT Temper Heated Holding Cabinet Pass-thru Mobile is a stainless steel, full-height foodservice equipment designed for precise temperature stabilization and efficient throughput in commercial kitchens. This pass-thru heated cabinet features fully insulated construction with a top-mounted heater and adjustable wire pan supports, supporting 12 full-size 18" x 26" or 24 half-size 12" x 20" pans. Its robust build and full-height, fully insulated design ensure consistent holding temperatures from 60°F to 215°F, optimally suited for high-demand foodholding applications in restaurant, hotel, or institutional settings. The unit is engineered for professional-grade performance, combining durability and precise climate control to maintain food quality during service periods.
The BevLes Company HTSS74W124-PT heated holding cabinet offers advanced temperature regulation with solid state controls, fully insulated walls for consistent heat retention, and a pass-thru design for seamless workflow integration. Its adjustable welded wire supports accommodate various pan sizes, while fully stainless steel construction ensures durability and ease of sanitation. Equipped with magnetic latch Dutch doors for secure closure and front-accessibility, it provides efficient service flow in busy commercial kitchens. The unit’s mobility is facilitated by 5" swivel casters, two with brakes, for flexible placement and easy cleaning access.
Ideal for medium-volume foodservice establishments seeking reliable temperature preservation and efficient throughput in a mobile setup.
The BevLes Company HTSS74W124-PT heated holding cabinet operates with a self-contained, all-stainless steel build featuring a top-mounted heater and adjustable wire pan supports on 1-1/2" centers. It requires electrical input for operation—typically standard for commercial kitchen appliances—with a weight of 355 lbs. The unit's dimensions are 28" wide, 34" deep, and 73.75" high, allowing for full-height coverage in tight kitchen spaces. Its insulation ensures stable temperatures across a range of 60°F to 215°F, with a fully insulated interior for energy efficiency and consistent food quality. Designed for ease of cleaning, it includes a removable water pan, magnetic Dutch doors, and stainless steel exterior for durability. The cabinet meets NSF and cULus standards for safety and sanitation, ensuring reliable operation in demanding environments.
Additional integration considerations include ensuring proper electrical power connections, adequate clearance for ventilation, stable casters for mobility, and access for routine cleaning and maintenance to maintain optimal performance.
A commercial heated holding proofing cabinet is specialized foodservice equipment designed for maintaining precise temperatures and humidity levels to hold or proof baked goods and hot items during service. The BevLes Company HTSS74W124-PT is a full-height, mobile model featuring insulated walls, adjustable wire support supports, and a pass-thru door design to facilitate seamless workflow in high-volume kitchens. Ideal for institutions, restaurants, and catering operations, it ensures food remains at safe, consistent temperatures with minimal staff intervention until service completion.
Built with durable stainless steel and full insulation, the BevLes Company HTSS74W124-PT supports efficient temperature control and workflow flow in busy kitchens. Suitable for medium-volume operations, it ensures consistent food holding and easy access, making it ideal for restaurant, hotel, or institutional foodservice settings.
Compared to similar models, the BevLes Company HTSS74W124-PT stands out with its fully insulated stainless steel design, pass-thru accessibility, and robust construction for high durability. Its precision temperature controls and fully mobile setup optimize workflow, reduce service times, and maintain food quality. The unit’s combination of materials, mobility features, and technical reliability enhances operational efficiency in demanding commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
