Beverage Air WTRCS112HC 112 Inch Three-section Cook Stand Refrigerator 24.36 cu ft with Drawers

The Beverage Air WTRCS112HC Worktop Cook Stand Refrigerator is a commercial-grade refrigerated base designed for foodservice environments requiring efficient, durable storage integrated with workspace. Constructed from stainless steel with a fire-proof top surface, this three-section unit measures 112 inches in width and offers 24.36 cubic feet of internal capacity. Equipped with side-mounted self-contained refrigeration utilizing R290 Hydrocarbon refrigerant and a 1/3 HP compressor, it provides reliable cooling for prep stations and cooking lines. The aluminum interior and full marine drip guard support sanitation and ease of maintenance, making it ideal for medium-volume kitchens needing accessible refrigerated storage with seamless integration into worktops.

Beverage Air WTRCS112HC Features

The Beverage Air WTRCS112HC is engineered for commercial foodservice kitchens, combining durable stainless steel construction with precise refrigeration performance. Its three-section layout with six drawers accommodates (2) pans per drawer, supporting streamlined workflows in prep or cooking zones. The side-mounted refrigerant system and aluminum interior ensure efficient cooling and simple cleaning, while the fire-proof top enhances safety and durability. Designed for moderate workload environments, it maintains consistent temperatures within operating ranges suitable for prepared food storage and ingredient preservation.

• Capacity: 24.36 cu. ft. storage with six drawers
• Material: Fire-proof stainless steel top, aluminum interior for sanitation
• Ease of maintenance: Full marine drip guard simplifies cleaning routine
• Workflow advantage: Seamless integration with worktop for efficient food prep
• Refrigeration system: Side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant

Designed for foodservice operators seeking reliable refrigeration in prep areas or workstations.

Beverage Air WTRCS112HC Technical Specs

The Beverage Air WTRCS112HC features a self-contained refrigeration system with side-mounted components and a 1/3 HP compressor, operating on specified electrical requirements compatible with standard commercial setups. It offers an internal capacity of 24.36 cubic feet across three sections, with (6) drawers designed to hold (2) pans each. The exterior is constructed of galvanized and stainless steel, measuring 112 inches in width, 34.75 inches in depth, and 24.38 inches in height, with a total weight of approximately 800 lbs. The unit is engineered for safe operation within an optimal temperature range, with a focus on food safety, sanitation, and durability. Its fire-proof stainless steel top and aluminum interior facilitate easy cleaning, while compliance with UL and cULus standards assure industry-grade quality.

• Electrical Requirements: Compatible with standard commercial voltages and phases
• Cooling Method: Air-cooled, side-mounted refrigeration
• Refrigeration Type: Self-contained hydrocarbon system
• Dimensions: 112" W x 34.75" D x 24.38" H
• Material: Galvanized steel and stainless steel exterior with aluminum interior
• Temperature Range: Suitable for standard refrigeration temperatures (client to verify specific mode)
• Food Safety: NSF-Listed materials, easy to sanitize
• Weight: 800 lbs (unit), shipping weight varies with packaging

Usage considerations include:

• Electrical Compatibility: Requires standard electrical outlets for proper operation
• Clearance: Sufficient space for airflow and maintenance access
• Drainage: Drain connection for defrosting or cleaning
• Ventilation: Proper airflow around condenser and evaporator coils
• Installation: Level positioning and secure anchoring recommended to ensure optimal performance

What is a commercial equipment stand and refrigerated base?

A commercial equipment stand and refrigerated base is a specialized appliance designed for foodservice operations, combining refrigeration with a sturdy platform for hot or cold preparation equipment. These units typically feature precise climate control, robust construction, and compatibility with worktops, providing reliable ingredient storage while supporting workflow efficiency. The Beverage Air WTRCS112HC is installed in prep stations and cooking lines, offering a three-section layout with ample storage capacity for moderate-volume foodservice environments, making it suitable for restaurant kitchens, catering, and institutional cafeterias.

Top Equipment Stands and Refrigerated Bases for Foodservice Operations

Commercial equipment stands like the Beverage Air WTRCS112HC provide durable, reliable refrigeration tailored to moderate-workload foodservice setups. Featuring integrated worktop surfaces and optimized storage, they support efficient workflow and sanitation in busy commercial kitchens, ideal for establishments focused on quick access to chilled ingredients and prepared foods.

• Operation for moderate-volume food prep zones
• Designed for compact commercial kitchen footprints
• Suitable for prep and cooking stations
• Supports workflow efficiency with integrated storage
• Built for durability in high-use environments

Why Choose Beverage Air WTRCS112HC?

Compared to similar equipment, the Beverage Air WTRCS112HC offers a combination of fire-proof stainless top, aluminum interior, and side-mounted hydrocarbon refrigeration for enhanced safety, sanitation, and energy efficiency. Its robust construction and precise climate control improve operational reliability, while its compact, three-section design maximizes storage and workspace integration.

• Compact footprint with ample storage capacity
• Durable stainless steel top withstands heavy use
• Side-mounted refrigeration simplifies maintenance
• Energy-efficient hydrocarbon refrigerant reduces operating costs
• Built-in safety features support high-traffic cooking environments