Beverage Air UCR27AHC 27 Inch Undercounter Refrigerator 6.13 cu ft One Section Stainless Steel

The Beverage Air UCR27AHC Undercounter Refrigerator is a commercial-grade, single-section refrigeration unit designed for compact foodservice environments. With a 27-inch width and 6.13 cubic feet of interior capacity, it features rear-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant, optimized for energy efficiency and reliability. Constructed with durable stainless steel exterior front, sides, door, top, and grille, along with an aluminum interior, this unit ensures long-lasting performance in high-usage settings. Its precise temperature control and food-safe construction make it suitable for quick-access storage in professional kitchens, bar stations, or convenience stores requiring reliable, compact refrigeration solutions.

Top Beverage Air UCR27AHC Features

The Beverage Air UCR27AHC undercounter refrigerator offers expert-level features such as rear-mounted self-contained cooling, stainless steel exterior for durability, easy-access hinged door, and versatile shelving to maximize internal capacity. Designed for moderate throughput restaurants or commercial kitchens, it provides efficient refrigeration in a compact footprint, facilitating streamlined workflow and quick product retrieval.

• Reliable cooling: Rear-mounted self-contained refrigeration system for consistent temperature control
• Durable build: Stainless steel exterior resists corrosion and ensures longevity in demanding environments
• Ease of maintenance: Hinged door and accessible components simplify cleaning and service
• Optimized space: 27"W design with ample shelving to fit undercounter configurations
• Workflow integration: Compact footprint suits tight kitchen layouts while maintaining efficient refrigeration

Ideal for restaurants and convenience stores requiring undercounter refrigeration with reliable performance.

Beverage Air UCR27AHC Technical Specs

The Beverage Air UCR27AHC features a 1/10 HP compressor with a stainless steel and galvanized steel exterior finish, ensuring durability and corrosion resistance. Its self-contained refrigeration system, utilizing hydrocarbon R290 refrigerant, provides energy-efficient cooling suited for moderate-duty applications. The unit measures 27 inches in width, 34.63 inches in height, and 32 inches in depth, with a weight of 164 lbs, making it suitable for integrated kitchen setups. Food-safe aluminum interior paired with self-cleaning mechanisms and easy disassembly simplifies routine maintenance. Electrical requirements specify standard commercial power connections with eco-friendly refrigerant operation, maximizing operational reliability in busy environments. The cabinet includes (1) hinged solid door and (2) adjustable shelves, with a capacity of 6.13 cu. ft., designed for quick access and efficient storage.

• Electrical requirements: 115V, 60Hz, single-phase, 1/10 HP compressor
• Cooling method: Rear-mounted self-contained refrigeration system
• Refrigeration type: Hydrocarbon self-contained system for energy efficiency
• Capacity: 6.13 cubic feet (approximate storage volume)
• Construction & finish: Stainless steel & galvanized steel exterior; aluminum interior
• Dimensions: 27"W x 32"D x 34.63"H
• Weight: 164 lbs (unit weight)
• Temperature range: Designed for safe food storage in typical commercial kitchen environments
• Food safety & cleaning: Food-safe interior, corrosion-resistant materials, easy disassembly for routine cleaning
• Technology & features: Self-contained refrigeration, cULus & UL EPH classified, UL Sanitation approved

• Electrical connection: Compatible with standard 115V outlets in commercial kitchens
• Clearance: Maintain proper airflow with recommended 2-inch clearance from sides and rear
• Drainage: Built-in drainage system for drainage routine and defrosting
• Installation: Requires level placement and access to standard power supply
• Maintenance: Hinged door with accessible interior, removable shelves for cleaning

What is a commercial undercounter refrigerator

A commercial undercounter refrigerator is a compact refrigeration appliance designed for quick access and efficient storage in foodservice environments. It typically features self-contained cooling systems, durable construction materials, and versatile shelving. The Beverage Air UCR27AHC undercounter model, with its 27-inch width and 6.13 cu. ft. capacity, is installed in hospitality or retail settings such as restaurants, bars, and convenience stores, providing reliable refrigeration for moderate-volume food and beverage items and supporting smooth kitchen operations.

Top commercial undercounter refrigerators for hospitality environments

These units offer robust build quality, precise temperature control, and compact design ideal for operational efficiency in moderate foodservice settings. Beverage Air UCR27AHC, with its reliable self-contained refrigeration, sturdy stainless steel finish, and easy access, is suitable for undercounter applications requiring consistent performance in busy commercial kitchens or bar stations.

• Operation in moderate-volume restaurant settings
• Ideal for compact commercial kitchen setups
• Suitable for retail and hospitality foodservice categories
• Supports moderate throughput workflows
• Designed for quick access to stored items

Why Choose Beverage Air UCR27AHC

Known for its rugged stainless steel construction, the Beverage Air UCR27AHC offers a reliable, energy-efficient undercounter refrigeration solution designed for commercial environments. Its rear-mounted self-contained system ensures consistent cooling, and the compact design maximizes space utility. With proven durability and ease of maintenance, it enhances operational efficiency compared to similar models, making it a dependable choice for professional foodservice facilities.

• Compact footprint ideal for tight kitchen spaces
• Self-contained refrigeration for simplified setup
• Durable stainless steel construction enhances longevity
• Energy-efficient hydrocarbon refrigerant system reduces operational costs
• Designed with food safety and sanitation in mind