Berkel B9-SLC 16 Inch Manual Angled Gravity Feed Food Slicer with Built-in Sharpener

The Berkel B9-SLC (REPLACES 823E) Manual Angled Gravity Feed Food Slicer is a commercial-grade slicing device designed for precise food portioning in professional kitchens. Featuring a 9-inch diameter chromium-plated carbon steel knife, this manual slicer offers durability and high performance for consistent results. Its angled gravity feed enhances product flow, optimizing workflow for deli, roast beef, cheese, and cold cut applications. The integrated built-in sharpener and permanent knife guard ensure safety and ease of maintenance, while the reliable belt drive and 1/4 HP motor support steady operation for moderate-volume foodservice operations requiring clean, accurate slices.

The Berkel B9-SLC features a manual feed mechanism with an angled gravity design, facilitating efficient slicing of meats, cheeses, and other deli products. Constructed from stainless steel and aluminum, it delivers durability under constant use. Its built-in sharpener simplifies maintenance, reducing downtime, while the 9" diameter chromium-plated knife provides superior cutting performance. The compact 16" W x 19.33" D footprint fits seamlessly into medium-volume foodservice environments, supporting workflow efficiency and safety standards.

Ideal for delis, sandwich shops, and medium-volume foodservice operations requiring reliable manual slicing.

The Berkel B9-SLC is engineered for consistent performance with a 115V/60Hz single-phase electrical setup, consuming approximately 1/4 HP power. It features air-cooling for efficient operation and includes a self-contained design with a stainless steel and aluminum construction. The unit weighs 38 pounds and measures 16 inches in width, 19.33 inches in depth, and 12 inches in height, fitting well into standard commercial kitchen layouts. Its food-safe materials facilitate easy cleaning, compatible with routine sanitization protocols. The 9-inch diameter chromium-plated blade ensures precise slicing, while the permanent knife guard enhances safety. The product is NSF listed and ETL certified, suited for foodservice environments that demand rigorous sanitation and safety standards. Its maximum operating temperature is within standard kitchen conditions, with a typical production capacity suitable for medium throughput, supporting slicing needs for meats, cheeses, and deli products efficiently.

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Electrical compatibility: 115V, single-phase setup allows standard installation

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Placement & ventilation: requires minimal clearance for safe operation and air circulation

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Power and energy use: consumes approximately 74 watts, supporting moderate slicing workloads

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Workload suitability: optimal for everyday deli and cold cut slicing in medium-volume facilities

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Maintenance access: straightforward disassembly for cleaning and blade sharpening

A top commercial food slicer is a heavy-duty, precision-cutting device designed for consistent slicing of meats, cheeses, and other deli items in professional kitchens. They are typically equipped with durable blades, safety features, and ergonomic designs to support daily high-volume food processing. The Berkel B9-SLC is installed in delis, sandwich shops, and medium-volume kitchens to enable efficient, uniform slices, supporting high-quality presentation and portion control for foodservice establishments.

Constructed from high-quality materials like stainless steel and aluminum, the Berkel B9-SLC offers durable, restaurant-ready performance tailored to mid-volume slicing needs. Its manual operation ensures accurate control in typical delis, cafes, and sandwich outlets, supporting consistent food presentation and workflow efficiency.

The Berkel B9-SLC stands out from similar manual slicers with its robust stainless steel and aluminum construction, compact footprint, and integrated sharpening system. Its angled gravity feed enhances slicing efficiency, while safety features like a permanent knife guard promote operator security. This model ensures reliable, consistent performance in foodservice operations requiring precision, sanitation, and ease of maintenance.