Berkel 330M-STD 13 Inch Manual Food Slicer with Chromium-plated Knife Stainless Steel and Aluminum

The Berkel 330M-STD Fly Wheel Slicer is a commercial-grade manual food slicer designed for precise, high-quality slicing in professional culinary environments. Featuring a 13-inch chromium-plated carbon steel blade, this slicer ensures durability and corrosion resistance, suitable for frequent use in delis, butcher shops, and food processing facilities. Its manual operation, combined with automatic feeding and an integrated dual action sharpener, facilitates consistent slices while minimizing downtime. Constructed from stainless steel and anodized aluminum, the unit offers robust performance in demanding kitchen settings. With a height of 25 inches, width of 26.5 inches, and depth of 33.5 inches, it is engineered for stable, efficient operation. This slicer is an essential tool for safely processing meats, cheeses, and other deli products with precision and reliability.

Top Berkel 330M-STD Features

The Berkel 330M-STD manual food slicer caters to commercial foodservice operators requiring precision and durability. Its 13" chromium-plated blade and stainless steel construction enable effortless slicing of a variety of foods while maintaining hygienic standards. The automatic feed system streamlines workflow, reducing labor time, and the integrated dual sharpener ensures peak blade performance. Its rear knife guard maximizes operator safety, making it suitable for high-volume kitchen environments. The unit’s sturdy design supports consistent output, making it ideal for delis, butcheries, and food production lines looking for reliable, restaurant-ready equipment.

• Versatile 13" chromium steel blade supports precise, consistent slicing tasks.
• Manual operation with automatic feeding enhances workflow efficiency and control.
• Constructed from durable stainless steel & aluminum for long-lasting performance under heavy use.
• Integrated dual action sharpener minimizes maintenance and blade downtime.
• Rear knife guard features safety and ease of cleaning for daily sanitation routines.

Ideal for mid-volume food processing in professional kitchens requiring reliable slicing performance.

Berkel 330M-STD Technical Specs

The Berkel 330M-STD model features a robust stainless steel and aluminum construction, supporting continuous operation in busy commercial kitchens. Its 13" chromium-plated carbon steel blade delivers high-precision slices, suitable for meats and cheeses. The unit’s dimensions of 26.5 inches wide, 33.5 inches deep, and 25 inches high provide a stable footprint, supporting operations without occupying excessive space. Weighing 192 lbs, it offers excellent stability during high-demand slicing tasks. The slicer is designed for user-friendly maintenance, with disassembly options for easy cleaning, and includes an integrated dual sharpener to sustain optimal blade performance. This model operates without electrical requirements, emphasizing manual, reliable functionality for kitchen staff. It is NSF certified for sanitation, supporting daily compliance with food safety standards.

• Electrical Requirements: None; manual operation only
• Construction: Stainless steel & aluminum, corrosion-resistant
• Blade Size: 13-inch diameter
• Weight: 192 lbs (87 kg)
• Dimensions: 26.5" W x 33.5" D x 25" H
• Product Capacity: Supports continuous slicing of meats, cheeses, and deli products
• Food Safety: Stainless steel blade, NSF certified for sanitation

• Electrical Compatibility: None required for manual operation
• Installation Space: Requires appropriate clearance for safe operation and cleaning access
• Work Surface Compatibility: Bench-mounted for stable positioning
• Maintenance: Disassemble for cleaning and blade sharpening
• Safety Features: Rear knife guard and safety mechanical components
• Workflow Integration: Fits in deli lines and meat processing stations for high-throughput slicing

What is a commercial food slicer?

A commercial food slicer is a specialized kitchen appliance designed for precise, uniform slicing of meats, cheeses, and other deli products in foodservice establishments. These units typically feature durable construction, high-capacity blades, and safety enhancements for continuous operation. The Berkel 330M-STD is an example of a manual commercial food slicer with a 13-inch chromium-plated blade, ideal for mid-volume applications in delis, butcher shops, and institutional kitchens. Its sturdy build supports consistent performance, making it suitable for high-demand environments focused on product presentation and efficiency.

Top commercial food slicers for foodservice settings

Designed for reliable operation in mid-volume kitchens, the Berkel 330M-STD offers durable construction, precise manual control, and safety features suited for professional deli and meat processing applications. Ideal for foodservice environments requiring consistent, restaurant-quality slices with minimal downtime, it ensures high productivity in busy culinary workflows.

• Operation Type — suited for medium-volume deli and butcher operations
• Kitchen Setting — ideal for compact commercial kitchens and prep stations
• Foodservice Category — optimized for cheese, meat, and deli slicing
• Workload Qualifier — supports moderate throughput requirements
• Use Case — designed for manual, precise slicing in professional kitchens

Why Choose Berkel 330M-STD

Why choose the Berkel 330M-STD Fly Wheel Slicer over similar models? Its rugged stainless steel and aluminum construction ensures durability in everyday commercial use, while the 13-inch chromium-plated blade delivers consistent, precise cuts. The manual operation reduces dependency on electrical components, simplifying maintenance and enhancing reliability. Its integrated dual sharpener and rear knife guard improve operational safety and blade longevity, making it a restaurant-ready addition to busy food preparation lines. The compact footprint and NSF certification further support efficient, hygienic workflow in professional settings.

• Self-contained manual operation eliminates electrical dependency
• Heavy-duty stainless steel & aluminum for extended durability
• Integrated dual sharpener reduces downtime and maintenance
• Compact footprint suitable for limited workspace environments
• Restaurant-ready design with sanitation certification supports FDA compliance