Berkel 300M-STD 12 Inch Chromium-plated Carbon Steel Knife Manual Food Slicer

The Berkel 300M-STD Fly Wheel Slicer is a professional-grade manual food slicer designed for precise slicing tasks in commercial kitchens. Equipped with a 12-inch chromium-plated carbon steel knife, this slicer offers exceptional durability, corrosion resistance, and consistent cut quality. Its manual operation eliminates reliance on electric motors, making it suitable for setups emphasizing reliability and ease of maintenance. Crafted with stainless steel and anodized aluminum, it ensures longevity and sanitation, making it an ideal solution for delicatessen, butcher shops, and high-volume foodservice operations seeking an efficient, self-contained slicing unit with integrated sharpening features.

Top Berkel 300M-STD Features

The Berkel 300M-STD manual fly wheel slicer provides high-precision slicing with an easy-to-operate manual feed system. Its integrated dual-action sharpener maintains blade edge performance while the rear knife guard enhances operator safety. Built with durable stainless steel and aluminum, it caters to commercial foodservice environments requiring reliable, sanitary equipment for consistent, high-quality slices of meats, cheeses, and other deli products. The unit’s 21.5-inch width and 20.5-inch height optimize workspace efficiency, supporting moderate throughput with precision in large-scale food prep settings.

• Precise manual operation: Controlled, consistent slicing for high-volume production
• Corrosion-resistant construction: Chromium-plated steel blade and stainless steel body ensure durability
• Easy blade maintenance: Dual-action sharpener integrated for minimal downtime
• Operator safety features: Rear knife guard reduces risk during use
• Ergonomic design: Compact 21.5” W x 20.5” H footprint for efficient workspace integration

Ideal for high-volume deli, bakery, or meat processing facilities seeking durable, precise manual slicing equipment.

Berkel 300M-STD Technical Specs

The Berkel 300M-STD features a robust stainless steel and aluminum construction, measuring 21.5 inches in width, 29.5 inches in depth, and 20.5 inches in height, with a shipping weight of 154 lbs. Its 12-inch chromium-plated carbon steel knife offers superior cutting performance, while the manual operation ensures consistent results without electrical reliance. The unit is designed for moderate throughput, capable of slicing a wide variety of products with uniform precision. It includes an integrated dual-action sharpener and rear knife guard to uphold safety and ease of maintenance in demanding foodservice environments. The slicer operates with a standard model selection, suitable for installation in kitchen counters or dedicated slicing stations, with straightforward disassembly for cleaning and servicing. It is finished with high-quality stainless steel and anodized aluminum, supporting food safety and sanitation, while its dimensions are optimized for efficient placement in commercial kitchens.

• Electrical Requirements: Manual operation; no electrical connection needed
• Construction: Stainless steel & aluminum, corrosion-resistant finish
• Knife Diameter: 12 inches
• Dimensions: 21.5" W x 29.5" D x 20.5" H
• Weight: 154 lbs
• Product Capacity: Suitable for repeated moderate-volume slicing in commercial settings
• Safety Features: Rear knife guard and ergonomic design

• Electrical compatibility: No electrical required, manual operation
• Cleaning methods: Disassemble for routine cleaning; stainless steel surfaces wipe clean
• Installation Clearance: Ensure adequate space for blade access and safety guards
• Workflow integration: Fits into dedicated slicing stations or prep areas
• Maintenance: Regular sharpening and blade inspection recommended for optimal performance

What is a commercial food slicer

A commercial food slicer is a heavy-duty device used in foodservice establishments to precisely cut meats, cheeses, and other products into uniform slices. The Berkel 300M-STD is a manual fly wheel model featuring a resilient 12-inch chromium-plated steel blade, designed for efficient slicing in high-volume food prep environments like delis and butcher shops. It is installed in dedicated workstations, providing consistent, safe, and sanitary operation with manual feed control, making it ideal for medium-volume foodservice settings requiring reliable, high-quality slices for sandwiches, platters, and packaged goods.

Top commercial Food Slicers for high-volume foodservice settings

Built with stainless steel and aluminum, the Berkel 300M-STD offers durable manual slicing for medium throughput kitchens. Its solid construction ensures safety, sanitation, and consistent operation suitable for professional deli, meat processing, and catering operations. Designed for operation in busy foodservice environments, this slicer emphasizes efficiency, safety, and precision in slicing applications.

• Operation Type — moderate-volume deli and meat processing
• Kitchen Setting — compact self-contained stations in busy kitchens
• Foodservice Category — manual slicing for meats and cheeses
• Workload Qualifier — suitable for moderate throughput tasks
• Use Case — manual controlled slicing in high-volume kitchens

Why Choose Berkel 300M-STD Fly Wheel Slicer

Compared to similar manual slicers, the Berkel 300M-STD stands out with its robust stainless steel and aluminum construction, ensuring long-term durability in demanding environments. Its integrated dual action sharpener reduces maintenance interruptions, and the manual operation minimizes electrical dependency, enhancing reliability. The design emphasizes operator safety with a rear knife guard, while its compact footprint facilitates integration into various kitchen layouts, making it a dependable choice for professional foodservice operations seeking consistent, high-quality slicing performance.

• Self-contained manual operation reduces electrical dependence
• Corrosion-resistant blade and body extend equipment lifespan
• Integrated dual sharpener improves blade life and efficiency
• Compact design optimizes workspace while maintaining performance
• Commercial-grade materials facilitate sanitation and ease of cleaning