Belshaw TYPE N (N20000) 12 lb Cake Donut Depositor Rotary Crank Compatible
- Footprint & configuration optimized for countertop use
- 12 lb./5 kg hopper enables high-volume batching
- Durable aluminum frame with stainless steel parts
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The Belshaw TYPE N (N20000) Type N Cake Donut Depositor Rotary Crank is a precision foodservice equipment component designed for commercial bakery operations. As a dedicated donut depositor, it features a rotary crank mechanism that facilitates efficient and consistent dough portioning. Compatible with Belshaw 616B or similar small fryers, this depositon system includes a 12 lb./5 kg capacity hopper for streamlined production workflows. Constructed with an aluminum frame and stainless steel moving parts, the unit ensures durability and ease of maintenance. With its focus on mechanical accuracy and materials suited for frequent sanitation, this depositor serves small to medium-scale donut production environments seeking reliable automation of portioning tasks.
The Belshaw TYPE N (N20000) Cake Donut Depositor combines a rotary crank mechanism with high-grade stainless steel components, providing precise dough dispensing for small fryer setups. Its 12 lb./5 kg hopper ensures continuous operation without frequent reloads, while the aluminum frame offers lightweight stability. Designed for quick disassembly, it simplifies cleaning and maintenance, fitting seamlessly into small kitchen workflows. Ideal for manual, semi-automatic donut production, it enhances throughput and consistency in countertop environments.
Suitable for small commercial bakeries and donut shops requiring consistent deposition.
The Belshaw TYPE N (N20000) Cake Donut Depositor features a robust aluminum frame supported by stainless steel moving components designed for longevity in busy bakery environments. It is a non-electric, manually operated machine with a 12 lb./5 kg hopper capacity optimized for small-scale production. Its construction includes food-safe materials compatible with frequent cleaning routines, ensuring sanitation standards are maintained. Weighing approximately 44 lbs, the unit measures with a durable finish, typically in an industrial-grade aluminum or powder-coated surface, with dimensions tailored for countertop placement. It supports steady operation in moderate workload settings and is built for compatibility with small fryers, providing efficient dough portioning for a variety of donut sizes.
A commercial donut depositor is a specialized piece of bakery equipment used for efficient, consistent portioning of dough into fryers or ovens. It typically features a hopper, a mechanical dispensing mechanism, and a user-friendly interface to support small to medium bakery or café operations. The Belshaw TYPE N (N20000) is an example of a manual, rotary crank donut depositor tailored for small-scale production in restaurant kitchens or bakery setups, ideal for medium-volume donut making. Its durable construction and compatibility with small fryers make it well-suited for consistent dough handling, high sanitation standards, and ease of operation in foodservice environments.
Designed for manual operation in small commercial kitchens, the Belshaw TYPE N (N20000) offers durable, efficient dough portioning, optimized for countertop use with moderate throughput. Belshaw’s reputation for high-quality foodservice equipment ensures dependable functionality in bakery settings, facilitating precise and consistent donut production for café and small restaurant operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
