Belshaw TYPE-K-DONUT (8504022) 5.5 Lb Hand-held Donut Depositor Aluminum

The Belshaw TYPE-K-DONUT (8504022) Type K Donut Depositor Hand-held is a precision foodservice tool designed for consistent dough dispensing in commercial baking operations. This hand-held donut depositor features a 5.5 lb. batter capacity, enabling efficient portioning in high-volume or moderate throughput settings. Constructed with a stainless steel cylinder and aluminum hopper, it ensures durability and ease of maintenance. Equipped with a 1-9/16" plain stainless steel plunger, this unit provides precise control over batter extrusion, suitable for producing uniform donuts and baked goods in bakery, café, or concession environments.

Top Belshaw 548ab728-94fc-4e5c-9a1a-277f6f1821dd Features

The Belshaw TYPE-K-DONUT offers precise batter dispensing for commercial kitchens, with a durable stainless steel cylinder and aluminum hopper designed for frequent use. Its hand-held operation enhances workflow flexibility, allowing quick deployment in various food prep stations. The 5.5 lb. capacity supports moderate production demands, with easy-to-clean components that facilitate sanitation and maintenance. Its ergonomic design suits handheld applications, improving productivity in donut or biscuit production lines.

• Capacity: 5.5 lbs. batter for quick portioning
• Material: stainless steel cylinder, aluminum hopper for durability
• Operation: handheld design for flexible deployment
• Cleaning: components disassemble easily for sanitation
• Fitting: compatible with standard bakery workflows and dough types

Ideal for bakeries, concession stands, and high-frequency donut production environments.

Belshaw TYPE-K-DONUT (8504022) Technical Specs

The Belshaw TYPE-K-DONUT is engineered for efficient dough dispensing, featuring a stainless steel cylinder and aluminum hopper capable of supporting a 5.5 lb. batter filling, suitable for medium-volume commercial bakeries. Its hand-held design offers ergonomic handling, with dimensions optimized for countertop use, and a weight of approximately 3 pounds for ease of maneuvering. The unit uses a 1-9/16" plain stainless steel plunger that delivers precise portion control. Constructed with food-safe stainless steel and aluminum, it withstands frequent cleaning and sanitation routines. The product operates within a standard commercial work environment without requiring electrical connections, relying instead on manual force for depositing dough. Maintenance involves disassembly of the plunger and cylinder for cleaning, with no complex parts required. Overall, this depositor supports consistent portioning in dough-based foodservice applications, enhancing operational efficiency and product uniformity.

• Capacity: 5.5 lbs. batter per load
• Dimensions: approximately 12" W x 4" D x 7" H
• Construction: stainless steel cylinder, aluminum hopper
• Material Safety: food-grade, compatible with routine cleaning
• Weight: 3 lbs. (product only)

• Electrical Requirements: None; manual operation
• Cleaning Method: disassemble for hand washing; dishwasher safe parts
• Operational Range: suitable for dough with typical viscosity
• Compatibility: designed for standard bakery doughs and batters
• Usage Environment: countertop placement in bakery or café settings

What is a commercial donut depositor?

A commercial donut depositor is a specialized bakery tool used in high-volume or moderate-volume foodservice operations to precisely dispense dough in uniform shapes and portions. It typically features a durable, food-grade construction, manual or automatic operation, and adjustable components for consistent results. The Belshaw TYPE-K-DONUT is a hand-held donut depositor with a 5.5 lb. batter capacity, ideal for bakery, café, or concession stand applications requiring efficient and accurate portioning of donut batter and similar doughs. It is best suited for medium-scale production environments focused on quality and consistency in bakedgoods and fried items.

Top commercial donut depositors for bakery and café operations

Top commercial donut depositors provide precise dough portioning in bakery or café workflows, with durable construction and ergonomic operation. Belshaw TYPE-K-DONUT (8504022) ensures reliable performance for moderate throughput, designed for manual use in bakery kitchens or snack counters. Its robust build and ease of cleaning make it suitable for consistent dough handling and uniform product presentation in foodservice settings.

• Operation Type — suitable for bakery and concession kitchen workflows
• Kitchen Setting — ideal for small to medium bakery environments
• Foodservice Category — donut and doughnut production equipment
• Workload Qualifier — supports moderate throughput and daily use
• Use Case — manual dough dispensing for consistent portion control

Why Choose Belshaw TYPE-K-DONUT (8504022)?

Belshaw's TYPE-K-DONUT offers a durable, manual alternative to automated dispensers, with a compact, lightweight design optimized for quick deployment and sanitation. Its stainless steel and aluminum construction enhance longevity and ease of maintenance, making it a reliable choice for medium-volume bakeries and snack counters. This model's precise portion control and ergonomic operation improve workflow efficiency compared to similar manual depositors, supporting consistent product quality without complex setup or power requirements.

• Self-contained manual operation reducing dependency on electrical systems
• Compact footprint suitable for limited countertop space
• Robust construction of stainless steel and aluminum for long-term durability
• Precision 1-9/16" plunger for uniform dough portions
• Easy disassembly for cleaning streamlines sanitation routine