Belshaw TYPE F (F00010001) 15 Lb Cake Donut Depositor Motorized Crank Electric Aluminum

The Belshaw TYPE F (F00010001) is a commercial-grade cake donut depositor designed for high-volume bakery and foodservice operations. It features a 15-pound capacity aluminum hopper, a motorized crank operation powered by a 570-watt electric motor, and a durable aluminum alloy frame. Equipped with hardened steel cams, bronze trip arms, and bushings, this depositor ensures precise, consistent portioning of cake donuts in busy production environments. Its robust construction and precise mechanical components make it suitable for installations in large-scale bakeries, cafeteria kitchens, and donut shops focusing on efficiency and reliability in food portioning and production workflows.

Top Belshaw TYPE F (F00010001) Features

The Belshaw TYPE F cake donut depositor is engineered for commercial bakery operators requiring consistent portion control and durability. Its 15 lb. aluminum hopper supports high-volume batching, while the motorized crank reduces operator fatigue. The unit’s hardened steel cams and bronze bushings foster long-term performance and easy maintenance. Ideal for automated batch processing, it integrates seamlessly into production lines with its heavy-duty aluminum frame and powerful electric motor. Designed for durability and precision, this depositor optimizes workflow in high-output bakery environments.

• 15 lb. hopper offers continuous operation for large batches
• Hardened steel cams provide long-lasting performance and accuracy
• Electric motor with hand trigger ensures reliable, user-controlled operation
• Aluminum alloy frame delivers lightweight strength and corrosion resistance
• Motorized crank reduces worker fatigue in high-volume bakery workflows

Designed for high-volume cake donut production in bakery commercial kitchens

Belshaw TYPE F (F00010001) Technical Specs

The Belshaw TYPE F features a 115V single-phase electric motor with a power consumption of 570 watts at 5 amps, suitable for standard commercial electrical systems. Its durable aluminum hopper holds 15 lbs., supporting extensive batch processing. The machine measures approximately 33 inches in height and weighs 50 lbs., constructed with an aluminum alloy frame and hardened steel cams for longevity. It operates efficiently within typical bakery temperature ranges and is compatible with various cylinder and plunger configurations, which must be matched appropriately. Maintenance involves straightforward disassembly for cleaning, with no complex refrigerant systems or cooling requirements, making it ideal for installation in bakery production lines or donut manufacturing facilities.

• Electrical requirements: 115V, 60Hz, single-phase, 570W, 5A
• Production capacity: Supports continuous batching for high-volume bakeries
• Construction & finish: Aluminum alloy frame with hardened steel components
• Dimensions: Height 33 inches
• Weight: 50 lbs (product weight); designed for stability in commercial settings
• Operation features: Motorized crank with hand trigger for operator control
• Material safety: Robust materials suitable for frequent cleaning and food contact compliance

• Electrical compatibility: Meets standard 115V single-phase electrical supply
• Workspace clearance: Requires adequate airflow and space for maintenance access
• Mounting needs: Compatible with countertop or stand mounting for stable operation
• Drainage & cleaning: Designed for easy disassembly and washing of parts
• Workflow integration: Suitable for continuous batch production in high-volume settings

What is a commercial cake donut depositor?

A commercial cake donut depositor is a specialized food processing equipment used to automate the portioning and depositing of cake donuts in professional bakery settings. It typically features a hopper for bulk ingredient storage, mechanical and motorized components for precise dosing, and durable construction materials for frequent sanitization. Installed in bakery production lines, this equipment enhances speed, consistency, and efficiency in high-volume donut manufacturing, making it essential for large-scale bakeries and foodservice establishments focused on consistent product quality and throughput. The Belshaw TYPE F exemplifies these features, supporting automated portioning with a 15 lb. hopper capacity and mechanical robustness suitable for extensive daily operation.

Top commercial donut depositor for bakery high-volume production

Designed for medium-volume bakery operations, the Belshaw TYPE F excels in consistent cake donut production, featuring a durable aluminum frame, motorized operation, and precise portion control suitable for busy bakery production lines and large-scale kitchens focused on efficiency and product uniformity.

• Operation type — medium-volume bakery production lines
• Kitchen setting — large-scale commercial kitchens and donut shops
• Foodservice category — bakery equipment for automated donut portioning
• Workload qualifier — moderate throughput with high reliability
• Use case — efficient cake donut batching in food production facilities

Why Choose Belshaw TYPE F (F00010001)?

Belshaw’s TYPE F stands out with its robust aluminum alloy construction, 15 lb. hopper capacity, and precision steel cams, offering reliable, consistent dough deposition. Its motorized crank and user-friendly design streamline high-volume baking workflows, improving operational efficiency and product uniformity compared to standard models. Its durable components withstand frequent use and cleaning, providing long-term performance that reduces downtime. The unit’s compatibility with various cylinder and plunger setups enhances versatility across bakery types, making it a superior choice for businesses seeking a dependable, restaurant-ready donut depositor.

• Built with durable aluminum alloy for longevity and corrosion resistance
• Motorized operation minimizes operator fatigue during high-volume batching
• Heavy-duty steel cams ensure consistent portioning accuracy
• Large 15 lb. hopper capacity supports continuous production
• Designed for seamless integration into commercial bakery workflows and equipment