Belshaw ROTOCOOLER 24 Inch rotating tray for collecting donuts from fryers
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- Automates donut transfer with 24" rotation
- Stainless steel base resists corrosion and wear
- Plug-in design streamlines installation
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The Belshaw ROTOCOOLER (22104) Roto-Cooler Rotating Tray is a specialized accessory designed for efficient donut collection from Donut Robot® fryers in commercial foodservice environments. Constructed with a stainless steel base motor and a white polyethylene tray, it facilitates food transfer automation with a power draw of 35 watts. This rotating tray mounts directly to compatible fryers, providing a seamless workflow enhancement in medium-volume bakeries, industrial kitchens, and quick-service donut operations. Its precise specifications include dimensions of 24" width, 24" depth, and 7" height, as well as a weight of 16 lbs, ensuring durable performance and ease of integration within existing fry station setups. The device’s straightforward plug-in design enhances operational efficiency and sanitation standards, making it a practical solution for continuous donut handling processes.
The Belshaw ROTOCOOLER features a stainless steel base with a motorized rotating tray, optimized for collecting donuts directly from Donut Robot® fryers. Its white polyethylene tray ensures food-safe contact and ease of cleaning. Designed for commercial kitchens, it offers reliable performance with minimal maintenance, integrating smoothly with fry stations to increase throughput during mid-volume production. Its durable construction supports frequent use in fast-paced foodservice environments, streamlining donut handling workflows efficiently.
Ideal for mid-volume donut manufacturing and fast-paced bakery kitchens
The Belshaw ROTOCOOLER (22104) is built for industrial donut handling with a 110V, 50/60Hz single-phase electrical setup consuming 35 watts of power. Its self-contained design features a stainless steel base and a food-safe polyethylene tray, ensuring longevity and ease of sanitation. Operational dimensions measure 24 inches in width, 24 inches in depth, and 7 inches in height, with a weight of 16 lbs for stable placement. The motorized tray provides consistent rotation, aiding in the efficient transfer of donuts from fryers. Its construction materials resist corrosion and facilitate straightforward cleaning, supporting maintenance routines in commercial kitchens. The device is designed for compatible installation directly onto fry stations, with electrical and spatial parameters optimized for typical kitchen workflows, and it complies with food safety standards through durable, food-grade materials.
A commercial donut fryer is a specialized food prep appliance used in high-volume bakery and foodservice operations to produce donuts efficiently. These fryers employ electric heating elements, with models like the Belshaw ROTOCOOLER designed to integrate seamlessly into production lines. Typically installed in undercounter or countertop configurations, they provide rapid, consistent frying results suited for fast-paced environments such as bakeries, cafeterias, and snack outlets. The ROTOCOOLER model complements these fryers by enabling automated donut transfer, minimizing manual handling and increasing throughput, especially in medium-volume donut manufacturing settings.
The ROTOCOOLER (22104) by Belshaw provides a robust, rotating tray system optimized for medium-volume donut production lines, combining durability with efficient workflow integration. Designed for operation with Donut Robot® fryers, it enhances productivity by automating donut transfer, supports ease of cleaning with food-grade materials, and fits within compact kitchen spaces. Its reliable performance suits busy bakeries, quick-service outlets, and industrial kitchens that require continuous donut handling during peak operation hours.
Designed for durability and seamless integration, the Belshaw ROTOCOOLER (22104) stands out among donut handling accessories by offering a reliable, food-safe rotating tray with minimal maintenance requirements. Its stainless steel base and polyethylene tray withstand frequent commercial use, supporting efficient workflow in busy bakery operations. This model’s plug-in design and compact form factor optimize workspace efficiency and streamline donut transfer processes in medium-volume foodservice settings.
