Belshaw MARK VI 52 Inch Electric Donut Robot Deep Fryer 106 Lb Oil Capacity

The Belshaw MARK VI (22680) Donut Robot® Mark VI Automatic Donut Machine is a commercial-grade electric donut fryer designed for high-efficiency food production environments. This automatic donut machine features an integrated stainless steel kettle and a stainless steel & aluminum body, providing durability and corrosion resistance suitable for continuous operation. With a 106 lb. oil capacity and an output rate of approximately 88 dozen donuts per hour, it is engineered for medium-volume foodservice settings such as busy bakeries, cafes, and casual dining restaurants. Its precision electronic temperature controller and adjustable frying time ensure consistent product quality, while the 3-3/4" conveyor spacing facilitates efficient workflow and throughput. This model is ideal for establishments requiring reliable, fast, and uniform fried donuts.

Top Belshaw MARK VI 22680 Features

The Belshaw MARK VI (22680) donut fryer offers advanced automation with electronic temperature control and adjustable frying times, optimized for mid-volume operations. Its stainless steel kettle and durable construction support frequent cleaning and maintenance, ensuring longevity in commercial kitchens. The capacity for 106 lbs. of frying oil and high throughput makes it suitable for continuous production, while its precise conveyor spacing accommodates efficient workflow integration. Designed for easy operation, it supports consistent donut quality and rapid service in busy foodservice environments.

• High production capacity: 88 dozen donuts per hour for busy operations
• Durable stainless steel construction: supports frequent cleaning and long-term use
• Electronic temperature control: ensures precise frying temperatures
• Adjustable fry time: customizable for different donut types and textures
• Efficient workflow design: 3-3/4" conveyor spacing facilitates large-scale production

Ideal for mid-volume bakeries and commercial kitchens seeking reliable and consistent donut frying performance

Belshaw MARK VI 22680 Technical Specs

This commercial donut fryer operates with a standard electrical setup, featuring a voltage of 120V/240V (depending on configuration), a frequency of 60Hz, and a single-phase power supply, consuming approximately [insert wattage based on model]. The unit's self-contained design incorporates a stainless steel kettle with a 106 lb. oil capacity, supporting continuous operation throughout demanding shifts. Its dimensions measure 52" W x 28" D x 24" H, with a weight of 150 lbs., ensuring stability during use. The fryer’s construction utilizes high-quality stainless steel and aluminum, resistant to corrosion and facilitates straightforward cleaning routines. It includes an electronic control panel for precise temperature adjustments, with a temperature operating range from ambient up to safe maximum limits. The unit’s NSF certification confirms compliance with essential sanitation standards, and it features a simple disassembly process for maintenance. The compact footprint makes it suitable for integration into professional kitchens with limited space.

• Electrical requirements: 120V/240V, 60Hz, single-phase, approximately [wattage]
• Cooling method: Self-contained, air-cooled design
• Production capacity: 88 dozen donuts per hour or approx. 2,112 donuts in 24 hours
• Construction & finish: Stainless steel body with aluminum components, cleanable surface
• Dimensions: 52" W x 28" D x 24" H, weight 150 lbs
• Temperature range: Ambient to maximum safe operating temperature (specify max if available)
• Material safety: Food-grade stainless steel with easy disassembly for cleaning
• Certifications: NSF listed for sanitation standards

Usage considerations include proper electrical hookups and clearance for airflow and drainage. Ensure ventilation and drainage connections meet local requirements for continuous operation in a commercial kitchen setting. Regular maintenance includes cleaning the stainless steel kettle and inspecting electronic controls, with disassembly straightforward for routine sanitation.

• Electrical connection: Compatible with standard 120V/240V outlets
• Ventilation needs: Adequate airflow and exhaust system to exhaust fumes
• Drainage setup: Compatible drainage connections for oil filtration
• Space requirements: 52" width, 28" depth for placement and access
• Maintenance access: Easy disassembly of stainless steel parts for cleaning

What is a commercial donut fryer?

A commercial donut fryer is specialized food processing equipment designed for large-scale frying of donuts, typically installed in bakeries, cafes, and restaurant kitchens. The Belshaw MARK VI (22680) Donut Robot® Mark VI is a professional-grade automatic donut fryer with a robust stainless steel body, large oil capacity, and high production throughput. It features electronic temperature controls and adjustable fry times to ensure high-quality, uniform donuts. Capable of producing approximately 88 dozen donuts per hour, this model supports moderate-volume foodservice operations requiring efficient workflow and consistent product standards, making it suitable for establishments with continuous demand for fried donuts.

Top Automatic Donut Machines for Moderate-Volume Foodservice

Built for medium-throughput kitchens, the Belshaw MARK VI (22680) offers reliable performance with durable materials and a compact footprint, ideal for bakery cafes and casual dining outlets. Its automatic frying, precise temperature control, and large capacity support efficient workflows and consistent product quality without unnecessary downtime.

• Operation for medium-volume bakery and restaurant foodservice
• Suitable for compact commercial kitchen setups
• Designed for bakery, café, and casual restaurant donut production
• Supports moderate workload with high-speed throughput
• Perfect for continuous donut frying in high-demand environments

Why Choose Belshaw MARK VI 22680 Donut Fryer?

Compared to similar models, the Belshaw MARK VI combines heavy-duty stainless steel construction with automated control features for reliable, consistent frying results. Its advanced electronic controls and generous oil capacity facilitate high-volume production with minimal maintenance. Designed for durability and ease of operation, it enhances workflow efficiency and supports uptime in busy commercial settings.

• Self-contained, stainless steel design ensures longevity and sanitation
• Large 106 lb. oil capacity minimizes refilling disruptions
• Precise electronic temperature control improves product consistency
• Adjustable fry time supports different donut types and textures
• Compact footprint optimizes kitchen space while maximizing output