Belshaw MARK V GP 52 Inch Electric Deep Fryer with 50 lb Oil Capacity

The Belshaw MARK V GP Donut Robot® Mark V GP Automatic Donut Machine is a commercial-grade electric donut fryer designed for high-volume foodservice applications. It features a 50-pound oil capacity and is equipped with an electronic temperature controller for precise frying. With a capacity of (151) dozen mini donuts per hour, this machine streamlines production in bakeries, cafeterias, and specialty donut shops, enabling efficient and consistent results. Its stainless steel kettle, aluminum hopper, and durable body ensure longevity and ease of cleaning, making it an ideal solution for mid-volume commercial operations seeking reliable, restaurant-ready equipment.

Top Belshaw MARK V GP Features

The Belshaw MARK V GP donut fryer combines high-performance features with robust construction tailored for demanding commercial environments. Its stainless steel and aluminum components ensure durability, while the electronic temperature control allows accurate frying parameters. The integrated Donut Robot® depositor with double plunger simplifies batch production, reducing labor and minimizing waste. Designed for straightforward maintenance, it supports seamless workflow integration for bakeries, cafes, and quick-service restaurants requiring consistent mini donut output.

• Capacity: 50 lb. oil tank supporting large batch frying
• Material: Stainless steel kettle and aluminum hopper for durability
• Ease of Maintenance: Removable parts facilitate quick cleaning
• Workflow Efficiency: Automated depositor for continuous mini donut production
• Performance: Electronic temperature controller ensures precise frying temperatures

Ideal for medium-volume donut shops or cafés seeking reliable, restaurant-quality results

Belshaw MARK V GP Technical Specs

The Belshaw MARK V GP donut fryer operates with a voltage suitable for standard commercial settings and draws minimal amperage for energy efficiency. Its self-contained, air-cooled design helps maintain optimal operating temperatures, supporting a manufacturing capacity of over 150 dozen mini donuts per hour. Constructed from stainless steel and aluminum, it offers a robust, food-safe surface resistant to corrosion and easy to sanitize. With dimensions of 52 inches wide, 24 inches deep, and 24 inches high, and weighing approximately 150 lbs, this unit is designed for stable, commercial installation. The fryer functions within a safe temperature range, ensuring optimal frying conditions, and includes features supporting hygienic cleaning and maintenance routines.

• Electrical Requirements: Voltage, frequency, phase, and wattage as per model specs
• Cooling Method: Air-cooled for consistent temperature regulation
• Production Capacity: Supports approximately (151) dozen mini donuts per hour
• Construction & Finish: Commercial-grade stainless steel and aluminum for durability
• Dimensions & Weight: 52" W x 24" D x 24" H, approximately 150 lbs
• Food Safety & Cleaning: Materials compatible with standard sanitization practices
• Temperature Range: Operates within a safe and effective frying temperature
• Included Features: Electronic temperature controller, automatic fryer, depositor, double plunger

• Electrical Compatibility: Requires standard commercial power supply
• Drainage & Ventilation: Proper airflow and drainage clearance needed for optimal operation
• Installation Space: Fits in mid-sized kitchen layouts with 52" width clearance
• Cleaning Routine: Removable kettle and hopper facilitate thorough sanitation
• Workflow Integration: Designed for continuous batch production in donut or bakery setups

What is a commercial donut fryer?

A commercial donut fryer is a heavy-duty foodservice appliance designed to precisely cook large quantities of donuts in a consistent and efficient manner. These fryers typically feature large oil capacities, controllable temperatures, and automation components to support high-volume production in bakeries, cafes, and quick-service establishments. The Belshaw MARK V GP Donut Robot® Mark V GP Automatic Donut Machine is an example of such equipment, supporting over 150 dozen mini donuts per hour. It is installed in industrial and restaurant kitchens where fast, reliable, and hygienic frying capabilities are needed for mid-volume donut manufacturing, making it ideal for establishments that demand restaurant-quality output with minimal manual handling.

Top commercial donut fryers for café and bakery operations

Designed for medium-volume workflows, the Belshaw MARK V GP offers durable construction, precise frying control, and seamless automation suited for bakery and café foodservice environments. Belshaw model MARK V GP from the brand’s portfolio provides reliable performance for production requiring consistent mini donut output, supporting operations such as quick-service bakeries and specialty donut shops seeking efficient, restaurant-ready equipment.

• Operation Type — suitable for mid-volume bakery and café kitchens
• Kitchen Setting — ideal for commercial spaces with moderate throughput needs
• Foodservice Category — tailored for donut shops, bakeries, and quick-service cafes
• Workload Qualifier — supports consistent batch production in busy settings
• Use Case — optimizes workflow for high-quality mini donut manufacturing

Why Choose Belshaw MARK V GP?

The Belshaw MARK V GP stands out with its robust stainless steel construction, integrated automation, and high-capacity design to deliver consistent, restaurant-quality donuts. Its durable materials, precise temperature control, and efficient depositor streamline daily operations, reducing manual labor while maintaining product quality. Compared to standard fryers, this model offers superior durability, automation, and ease of cleaning, making it a preferred choice for commercial kitchens seeking reliable, high-volume donut production with operational efficiency.

• Compact footprint for efficient kitchen use
• Built-in depositor and double plunger enhance productivity
• Heavy-duty stainless steel construction ensures longevity
• Integrated electronic temperature control for precision frying
• Supporting continuous batches for high-volume output