Belshaw MARK II 41 Inch Electric Donut Fryer with 35 lb Oil Capacity

The Belshaw MARK II Donut Robot® Mark II Automatic Donut Machine is a commercial-grade electric donut frying unit designed for high-efficiency production in foodservice operations. Featuring a 35-pound oil capacity, it facilitates continuous frying of standard-size donuts at a rate of approximately 30 dozen per hour. The machine integrates an electronic temperature controller and adjustable frying times, ensuring precise cooking and consistent product quality. Its stainless steel kettle and body construction enhance durability, ease of cleaning, and longevity in demanding kitchen environments. Leveraging the Donut Robot® depositor with a plain plunger and aluminum hopper, this equipment optimizes workflow for bakeries, cafes, and concession stands seeking reliable automation for large quantities of donuts.

Top Belshaw MARK II Features

The Belshaw MARK II Donut Robot® Mark II delivers seamless automated frying with durable stainless steel components, easy-access cleaning, and adjustable settings for consistent quality. Its high-capacity oil kettle and electronic temperature control offer precise heat management, while integrated depositor ensures uniform donut formation. Designed for mid-volume commercial applications, it enhances productivity and ease of maintenance, making it suitable for busy bakeries and food trucks.

• 35 lb. oil capacity: Supports high-volume continuous frying with minimal downtime
• Stainless steel construction: Offers durability and corrosion resistance in commercial kitchens
• Electronic temperature control: Maintains precise frying temperatures for consistent donuts
• Adjustable frying time: Enables customization for product quality and workflow optimization
• Donut Robot depositor with plain plunger: Ensures uniform donut formation and easy refilling

Ideal for bakery production lines and foodservice outlets requiring rapid donut output.

Belshaw MARK II Technical Specs

The Belshaw MARK II Donut Fryer operates on a standard electrical requirement of 208-240 V, 60 Hz, single-phase with an amperage draw suited for commercial setups and a total wattage of approximately 4,500 W. Its self-contained design features a stainless steel kettle and aluminum hopper, ensuring robustness and heat resistance up to typical operating temperatures. With dimensions of 41 inches in width, 21 inches in depth, and 25 inches in height, it weighs 150 pounds, facilitating stable installation in mid-volume production environments. The unit supports continuous high-volume output, capable of producing roughly 360 dozen donuts per 24-hour period, making it suitable for bustling bakeries and snack vendors. The unit’s construction prioritizes food safety, with materials that are easy to clean and resistant to corrosion, compliant with industry hygiene standards. Maintenance involves routine cleaning of the stainless steel kettle and hopper, with disassembly for deep cleaning straightforward and tool-free. The machine’s design includes features such as adjustable frying parameters, durable materials, and a dedicated depositor for efficient workflow management.

• Electrical Requirements: 208-240 V, 60 Hz, single-phase; approximately 4,500 W
• Cooling Method: Self-contained electrical heating system
• Production Capacity: 30 dozen donuts per hour; approx. 360 dozen in 24 hours
• Construction & Finish: Stainless steel kettle and body with aluminum hopper
• Dimensions and Weight: 41" W x 21" D x 25" H; 150 lbs
• Food Safety and Maintenance: Materials suitable for foodservice sanitation; easy disassembly for cleaning
• Temperature Range: Suitable for standard frying temperatures up to 375°F

• Electrical Compatibility: Connects to standard commercial power outlets with necessary circuit provisions
• Drainage and Ventilation: Proper clearance required for ventilation and drainage for safe operation
• Cleaning Routine: Stainless steel surfaces for effortless cleaning with routine disassembly
• Workplace Integration: Fits seamlessly into bakery or food truck setups with sufficient clearance
• Installation Clearance: Requires adequate space for safe operation and maintenance access

What is a commercial donut fryer

A commercial donut fryer is industrial equipment designed for high-volume baking environments, used to produce large quantities of donuts efficiently. The Belshaw MARK II Donut Robot® Mark II is a fully automated electric donut fryer equipped with a 35 lb. oil capacity, supporting continuous operation in bakeries, cafes, and concession stands. It features precise temperature controls and a depositor system to ensure uniform product quality and throughput, making it ideal for mid-volume donut production needs in busy foodservice settings.

Top donut fryers for foodservice operations

High-quality automated donut fryers like the Belshaw MARK II suit moderate throughput environments with reliable operation, robust construction, and integrated depositor technology. Designed for bakeries, cafes, and snack vendors, these units support efficient, consistent donut production with manual or automated workflows, ideal for mid-volume foodservice establishments.

• Operational flexibility for bakery and café production lines
• Compact footprint suitable for limited kitchen space
• Scheme designed for consistent high-volume donut output
• Efficient self-contained system minimizes downtime
• Built with durable stainless steel for long-term use

Why choose Belshaw MARK II

Belshaw MARK II stands out among commercial donut fryers by offering a robust all-metal construction, precise electronic controls, and a high-capacity oil system. Its durable build and automated features enhance operational efficiency and product consistency while streamlining cleaning and maintenance, making it a preferred choice for busy bakeries and food trucks compared to less capable models.

• Self-contained, high-capacity design reduces workflow interruptions
• Durable stainless steel surfaces ensure longevity and hygiene
• Built-in depositor provides uniform donut formation
• Adjustable frying times optimize product quality
• Compact footprint integrates well into mid-volume kitchens