Belshaw K-1011S 1-9/16 Inch Donut Plunger Star for Type K Depositor
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- Footprint & configuration ensures precise placement
- Supports high throughput with 1-9/16" diameter
- Constructed from durable, food-safe materials
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The Belshaw K-1011S Donut Plunger Star 1-9/16" is a specialized commercial dough depositing accessory designed for precise formation in professional bakery operations. As a key component of the Type K donut depositor system, this star-shaped plunger features a 1-9/16-inch diameter ring optimized for consistent donut shaping. Crafted from durable materials suitable for high-frequency use, it ensures uniformity and efficiency in high-volume donut production lines, making it an essential tool for commercial bakeries and confectionery laboratories seeking precise dough portioning and repeatable results.
The Belshaw K-1011S donut plunger offers precise dough ejection for uniform donuts, with a robust construction from durable materials ensuring longevity under demanding bakery workflows. Its star-shaped ring enhances shape consistency, simplifying automation integration. Designed for ease of disassembly and cleaning, it reduces downtime in fast-paced environments. Its compatibility with Type K depositors enables seamless operation within high-throughput commercial baking setups. The 1-9/16" plunger diameter ensures accurate portion control, vital for maintaining product standards across production shifts.
Optimal for commercial bakeries requiring precise and uniform donut production with minimal downtime.
The Belshaw K-1011S donut plunger features a robust build with a 1-9/16" diameter ring, constructed from food-grade, corrosion-resistant materials suitable for frequent sanitization. It operates within standard dough depositing setups, ensuring compatibility with Type K donut depositors. The component does not rely on electrical requirements, making it a straightforward mechanical accessory. Its dimensions are optimized for high-volume use, supporting consistent dough portions and shape formation. Its design allows for easy disassembly for cleaning, with a focus on longevity in busy bakery environments. The item weighs approximately X lbs, with dimensions tailored for precise positioning within commercial donut production lines.
A commercial donut plunger is a specialized dough transfer component used in high-capacity bakery equipment to form and deposit dough into fryer or oven shapes. Designed for consistent portioning and shape accuracy, this tool typically features durable construction with precise diameters and specialized ring designs—such as star shapes—for uniform donut production. Installed in donut depositor systems, it enables high-volume kitchens to achieve efficient, quality-controlled donut shapes, ideal for bakery chains, commercial kitchens, and large-scale foodservice operations seeking consistent product output with minimal manual effort.
High-quality commercial donut plungers like the Belshaw K-1011S are built for reliable, automated dough portioning, ideal for quick-service bakeries and large production lines. These tools feature robust construction, accurate sizing, and are designed for seamless integration with depositor systems to support efficient high-volume donut manufacturing. Suitable for moderate throughput applications, they are essential components in professional bakery and confectionery kitchens where consistent shapes and sizes are critical.
Belshaw’s K-1011S donut plunger stands out with its durable construction, precise star-shaped pattern, and compatibility with Type K depositors. Designed for high-frequency use, it improves operational efficiency through consistent donut shaping and reliable performance. Its easy disassembly allows quick cleaning, ensuring sanitation standards are maintained, while its precise dimensions contribute to uniform product quality, making it a superior choice for commercial donut production equipment compared to generic alternatives.
