Belshaw DX-ECOTOUCH-2W-3 56 Inch Electric Deck Oven with (3) Decks and Touch Screen

The Belshaw DX-ECOTOUCH-2W-3 DX Eco-Touch Deck Oven is a commercial-grade, electric deck-type oven designed for high-performance bakery and pizzeria applications. Equipped with three decks, each featuring a capacity for two pans, this oven delivers precise temperature control with separate top and bottom settings. Its advanced touch screen controller with full menu and icon navigation simplifies operation, while the single-piece hearth stone ensures consistent heat distribution. Built for durability and efficient workflow, the DX-ECOTOUCH-2W-3 integrates digital controls and steam injection, making it suitable for mid-volume foodservice environments demanding reliable baking performance and easy maintenance.

Belshaw DX-ECOTOUCH-2W-3 Features

The DX Eco-Touch Deck Oven from Belshaw combines sophisticated digital controls with robust construction features, providing consistent baking performance for commercial bakeries and pizzerias. Its modular, fully insulated deck design ensures energy efficiency, while the separate top and bottom temperature controls facilitate precise bake environment management. Touch screen functionality enhances ease of operation, and the single hearth stone offers reliability across diverse baking needs. Suitable for medium throughput foodservice operations, this oven supports multiple decks for expanded capacity and seamless workflow integration.

• (3) decks – facilitates simultaneous batch baking and high capacity
• (2) pan capacity per deck – accommodates diverse product sizes for flexible baking
• Touch screen controller – enables intuitive full menu & icon-based navigation
• Single piece hearth stone – ensures uniform heat transfer and durability
• Separate top & bottom temperature controls – allows precise bake adjustments for different recipes

Ideal for bakeries and pizzerias seeking reliable, efficient baking with user-friendly controls

Belshaw DX-ECOTOUCH-2W-3 Technical Specs

The Belshaw DX-ECOTOUCH-2W-3 operates on standard electrical requirements, featuring a voltage suitable for commercial kitchen installations, with specific details on voltage, phase, and amperage outlined in the technical documentation. Its cooling method relies on natural air convection through insulation, conserving energy during continuous operation. The oven's construction utilizes stainless steel exterior surfaces, offering resilience in high-use environments, and its dimensions are 56 inches wide, 52 inches deep, and 80 inches tall, with a weight approximately specified for transport considerations. Capable of supporting mid-volume workloads, it delivers consistent baking output with a focus on efficiency and hygiene. The unit’s operating temperature range is optimized for commercial baking, with easy-to-clean surfaces including antimicrobial coating options.

• Electrical requirements: Voltage and amperage specified per installation
• Cooling method: Air-cooled convection
• Construction & finish: Stainless steel exterior, insulated for energy efficiency
• Dimensions: 56" W x 52" D x 80" H
• Weight: Approximate shipping and product weight detailed in technical documentation
• Temperature range: Designed for precise upper and lower temperature control up to baking maximums
• Food safety materials: Durable, easy-to-clean surfaces with antimicrobial options
• Cleaning & maintenance: Simple disassembly for routine cleaning of hearth stone and interior surfaces
• Usage compatibility: Suitability for baking bread, pizza, pastry, with standard electrical hookup
• Additional features: Steam injection, fully insulated deck panels for energy savings

What is a commercial deck oven

A commercial deck oven is a heavy-duty, electrically powered baking appliance designed for high-volume production in bakeries and pizzerias. It features multiple decks with individual temperature controls, a durable hearth stone, and intuitive digital interfaces. The Belshaw DX-ECOTOUCH-2W-3 deck oven, with its three decks and twin pan capacity per deck, is optimized for medium-volume baking environments, such as restaurants, cafes, and institutional kitchens. It is typically installed in settings where consistent, high-quality baked goods are essential, offering reliable operation and uniform heat distribution across multiple baking levels.

Top commercial deck ovens for bakery and pizza operations

Constructed for medium-volume bakery and pizza applications, the Belshaw DX-ECOTOUCH-2W-3 offers precise temperature control, modular design, and dependable performance suitable for foodservice environments. Its durable build ensures consistent baking quality and operational longevity, making it an optimal choice for commercial kitchens requiring reliable, efficient, and user-friendly deck ovens.

• Operation for bakery and pizza stations in commercial kitchens
• Designed for compact, space-efficient installations in bakery settings
• Suitable for bakery, pizza, and pastry production
• Supports moderate throughput with multiple decks for high capacity
• Ideal for product consistency in busy restaurant and bakery operations

Why Choose Belshaw DX-ECOTOUCH-2W-3

Belshaw DX-ECOTOUCH-2W-3 stands out with its combination of advanced digital controls, durable stainless steel construction, and modular insulation design, providing energy-efficient baking performance. Its intuitive touch screen interface simplifies operation for staff, while the separate top and bottom temperature controls enhance baking versatility. Unlike standard deck ovens, this model’s full-featured steam injection and precise temperature management optimize product quality and consistency, making it highly suitable for reliable, commercial bakery and pizzeria service.

• Self-contained, fully insulated design for energy efficiency
• Digital touch screen controls for simplified operation
• Separate top & bottom temperature controls enhance versatility
• Heavy-duty stainless steel construction withstands high-volume use
• Designed for reliable, uniform baking in fast-paced environments