Belshaw BX10E-RH-240V-3 34 Inch Electric Convection Oven Stainless Steel with Steam Injection
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The Belshaw BX10E-RH-240V-3 (0099955766T) BX Eco-Touch Convection Oven is a commercial-grade electric convection oven designed for high-efficiency foodservice operations. Featuring a robust stainless steel exterior and interior finish, this unit provides precise temperature control and consistent baking performance. Its advanced Eco-Touch touchscreen controller with color graphics and menus allows for programmable cooking processes, enhancing workflow efficiency in busy kitchens. Capable of accommodating (10) 26" x 18" pans, the oven offers ample capacity for medium-volume bakery, catering, or restaurant applications. Steam injection capabilities further optimize moisture retention, supporting a variety of baking and roasting needs. This model operates at 240V with three-phase power, ensuring dependable performance suitable for professional culinary environments.
The Belshaw BX10E-RH-240V-3 convection oven delivers precise temperature regulation through its digital Eco-Touch control system, supporting up to 999 programmable recipes with intuitive color graphics. Its stainless steel construction ensures durability and easy cleaning in demanding commercial kitchens. The unit’s capacity to handle (10) large pans makes it ideal for high-throughput baking and roasting tasks. Steam injection allows for moisture control, improving product quality. Designed for ease of maintenance, it features double glazed viewing windows and a hinged door that remains cool to touch, streamlining workflow and operator safety.
Ideal for medium-volume bakery, catering, and industrial food processing environments requiring precise, programmable convection baking.
The Belshaw BX10E-RH-240V-3 convection oven operates on 240V, three-phase power, with a maximum current draw correlating to its 3-phase electrical system, ensuring stable operation in commercial settings. Its all stainless steel construction provides longevity and ease of cleaning, with a total height of 74", width of 34", and depth of 53" to accommodate extensive baking workflows. The unit’s interior is finished in stainless steel, supporting high-temperature operations up to 500°F (260°C). At an approximate weight of several hundred pounds, the oven is designed for sturdy placement on a commercial kitchen floor or stand. With a focus on food safety, materials are compatible with standard cleaning protocols, and the design includes features like tempered glass for visibility and hinged doors for ergonomic access. The steam injection system and programmable controls optimize cooking consistency, reducing operator oversight, while the all-stainless exterior provides corrosion resistance and sanitation ease.
A commercial convection oven is a high-capacity cooking appliance designed for uniform and efficient baking, roasting, and heating in professional foodservice environments. These units typically feature digital controls, stainless steel construction, and specialized features like steam injection for moisture control. The Belshaw BX10E-RH-240V-3 is a standard-sized electric convection oven with programmable controls and a large pan capacity, suitable for bakery, catering, and restaurant operations. Installed in high-volume kitchens, it offers reliable performance essential for consistent product quality in busy food production settings.
Designed with high durability and precise control, the Belshaw BX10E-RH-240V-3 supports medium-volume baking in professional kitchens. Its robust stainless steel build, programmable touch screen, and steam features make it well-suited for bakery, catering, and industrial food operations requiring reliable, restaurant-ready convection cooking.
Belshaw's BX10E-RH-240V-3 convection oven offers a combination of advanced programmable controls, durable stainless steel construction, and ample capacity tailored for professional foodservice operations. Its innovative features, including steam injection, double glazed viewing windows, and cool-touch hinged doors, set it apart from competitors, elevating operational efficiency and product quality in demanding kitchen environments.
