Belshaw AMD-134-400 1-3/4 Inch Rotary Yeast-Raised Donut Cutter Long John
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- Ensures precise, uniform donut shapes with rotary mechanism
- Built from corrosion-resistant stainless steel for heavy-duty use
- Disassembles easily for thorough cleaning and sanitation
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The Belshaw AMD-134-400 Rotary Yeast-Raised Donut Cutters Long John is a precision-engineered donut cutter designed for commercial baking environments. Crafted by Belshaw, a recognized manufacturer in the foodservice equipment industry, this cutter features a high-grade stainless steel construction with specific dimensional details: a width of 1-3/4" (44mm) and a length of 4" (102mm). Its rotary mechanism ensures consistent, uniform shaping of yeast-raised Long John donuts, facilitating efficient production workflows. This cutter is optimized for use in bakery facilities and donut shops requiring reliable and precise cutting tools for high-volume yeast-raised donut production.
The Belshaw AMD-134-400 Rotary Yeast-Raised Donut Cutter Long John offers robust, easy-to-clean stainless steel components designed for frequent commercial use. Its rotary operation enhances cutting consistency and reduces manual effort, ideal for high-throughput baking lines. The cutter’s precise dimensions accommodate standard yeast-raised donut recipes, and its ergonomic design allows quick assembly and disassembly for maintenance. Suitable for installation in bakery production lines and donut manufacturing stations, it ensures workflow efficiency and product uniformity.
Ideal for commercial bakeries and donut shops seeking consistent shaping tools for yeast-raised donuts
The Belshaw AMD-134-400 Rotary Yeast-Raised Donut Cutter Long John is built from durable stainless steel with an overall size accommodating precise dimensional requirements. It operates with a rotary cutting mechanism, ensuring uniformity in donut shape and size. The cutter’s construction supports frequent use in high-volume bakery environments. It features a corrosion-resistant finish suitable for commercial kitchens, and its design facilitates quick disassembly for cleaning and maintenance. Measuring with a width of 1-3/4" (44mm) and length of 4" (102mm), the cutter maintains structural integrity during continuous operation. It does not require electrical connections, emphasizing manual efficiency and durability in foodservice settings.
A commercial donut cutter is a specialized device used in professional baking and foodservice operations to shape dough uniformly for yeast-raised or cake donuts. Used primarily in bakery production lines and donut shops, these cutters ensure consistent size and shape, streamlining large-scale donut manufacturing. The Belshaw AMD-134-400 Rotary Yeast-Raised Donut Cutters Long John is a precise cutting tool designed specifically for yeast-raised Long John donuts, supporting efficient production in commercial bakery settings where high volume and uniformity are essential.
Designed for bakery and commercial kitchen environments, the Belshaw AMD-134-400 ensures consistent, high-quality yeast-raised Long John donuts during moderate workload operations. Its durable stainless steel construction and rotary mechanism support precise shaping and easy sanitation, making it ideal for bakery lines and donut production facilities. Suitable for high-volume use and integration with other bakery equipment, it maintains operational efficiency in commercial foodservice tasks.
Belshaw AMD-134-400 offers a precisely engineered rotary design with durable stainless steel construction for long-term reliability in commercial bakery settings. Its ergonomic features, ease of disassembly for cleaning, and consistent cutting performance distinguish it from standard manual cutters. This model enhances workflow efficiency by delivering uniform donuts with minimal manual effort, reducing production time while maintaining quality standards.
