Belshaw AMD-112-500 1-1/2 Inch Rotary Yeast-Raised Donut Cutter Long John

The Belshaw AMD-112-500 Rotary Yeast-Raised Donut Cutters Long John is a precision-engineered commercial donut manufacturing accessory designed for high-volume bakeries and foodservice facilities specializing in yeast-raised long john donuts. Crafted by Belshaw, this cutter features a durable construction with a width of 1-1/2" (38mm) and a length of 5" (127mm), ensuring accurate dimensions for uniform donut production. Its rotary mechanism provides consistent cutting performance, minimizing waste and streamlining workflow in busy bakery operations. Designed for professional use, the AMD-112-500 serves as an essential component within donut production lines where precision and durability are paramount for efficient throughput and product consistency.

The Belshaw AMD-112-500 Rotary Yeast-Raised Donut Cutter excels in commercial bakery environments by providing precise, consistent cuts for long john donuts. Its stainless steel construction ensures long-term durability and resistance to wear, facilitating reliable daily use in high-volume settings. The rotary cutting action simplifies operation and maintenance, enabling quick changeovers and easy cleaning, while its compact size fits seamlessly into existing donut production workflows. Perfect for automated or manual donut shaping lines, this cutter enhances workflow efficiency and product uniformity in bakeries serving large orders.

Ideal for commercial bakeries and large-scale donut production facilities seeking reliable donut shaping equipment

The Belshaw AMD-112-500 Rotary Yeast-Raised Donut Cutter features a robust stainless steel build designed for extended use in commercial kitchens. It operates without electrical requirements, relying on manual rotary action, making it suitable for various bakery setups. The cutter’s dimensions include a width of 1-1/2" (38mm) and a length of 5" (127mm), with a product weight of approximately 2 pounds for ease of handling. Its simple disassembly allows for straightforward cleaning and maintenance, with no specific refrigeration or cooling needed. This product is crafted to meet food safety standards with durable materials that support sanitation and long-term hygiene, ideal for high-volume yeast-raised donut production lines.

Electrical Requirements: None, manual operation, no wiring needed

Construction & Finish: Stainless steel exterior with food-safe coating

Temperature Resistance: Operates within standard bakery ambient temperatures

Food Safety: Made of food-grade, corrosion-resistant materials, easy to sanitize

Installation & Maintenance: disassembly for cleaning, no electrical connections required

A commercial donut cutter is a specialized device used in professional kitchens for shaping yeast-raised or cake donuts into uniform forms. Designed for high-volume production lines, these cutters come in various sizes and shapes to meet specific product specifications. The Belshaw AMD-112-500 Rotary Yeast-Raised Donut Cutter, used primarily in bakery operations, precisely shapes long John donuts with consistent dimensions—1-1/2" wide and 5" long—facilitating efficient production of large quantities in bakery production environments or donut shops. Its robust construction and manual rotary operation make it ideal for continuous use in large-scale donut manufacturing settings, especially when uniformity and speed are required for yeast-raised donut production.

Designed for high-volume bakery settings, the Belshaw AMD-112-500 offers precise, reliable shaping of yeast-raised long john donuts with a durable, easy-to-maintain build suitable for continuous operation in commercial kitchens. Its manual rotary function ensures consistent sizing and quality for bakery applications like large-scale donut shops and foodservice operations.

Belshaw AMD-112-500 stands out in the market due to its precise stainless steel build, reliable rotary cutting action, and compact design tailored for bakery operations. Its craftsmanship allows for consistent product quality while minimizing downtime, making it a superior choice over similar manual cutters. Built for durability and ease of cleaning, it enhances operational efficiency and hygiene in busy commercial donut production lines.