Beech Ovens TRN0500-C 33 Inch Round Charcoal Fired Tandoor Oven with Ceramic Surface
Delivery to:
- High-temperature ceramic surface ensures even heat.
- Insulated stainless steel exterior provides durability.
- Supports 20" internal chamber for batch cooking.
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Beech Ovens TRN0500-C Tandoor Oven Round Style Charcoal Fired With High Temp Ceramic Cooking Surface is an industrial-grade cooking appliance designed for commercial kitchens specializing in traditional baking and roasting. It features a round, durable construction with a 12" top opening and a 20" internal baking chamber, optimized for high-temperature charcoal operation. Constructed with insulated stainless steel exterior and a ventilated lid, it ensures efficient heat retention and consistent cooking performance. This model is ideal for mid-volume foodservice environments requiring precise temperature control and robustness in a compact footprint, with a focus on artisan bread, naan, and specialized roasting tasks.
Designed for professional foodservice settings, the TRN0500-C combines high-temperature ceramic surfaces with durable stainless steel insulation for reliable, consistent cooking. Its ventilated lid simplifies maintenance and airflow management. With a 20-inch internal diameter, it accommodates large batches of foods like baked breads and roasted meats, making it suitable for moderate throughput applications in restaurant or bakery environments.
Suitable for bakeries, restaurants, and niche food production requiring reliable charcoal-fired baking.
The Beech Ovens TRN0500-C operates with a straightforward 35-inch height, 33-inch width and depth, and weighs approximately 1,653 lbs, emphasizing its rugged build. Powered by solid fuel (charcoal), it is designed for continuous use in demanding environments without electrical requirements. The unit's construction includes high-grade stainless steel finishes, and the insulation offers maximum safety within operating temperature ranges up to 900°F. Its self-contained design features a ventilated lid for optimal airflow, and the chamber dimensions support commercial baking and roasting. The unit ships typically within 4-5 weeks and is built for long-term durability with minimal maintenance, featuring efficient cleaning routines and disassembly components for thorough sanitation. Dimensions and weight are engineered for stability, with a focus on thermal efficiency and food safety compatibility.
A commercial tandoor oven is a specialized high-temperature cooking appliance designed for traditional baking, roasting, and grilling in foodservice operations. These ovens utilize solid fuels such as charcoal to generate intense heat within a cylindrical chamber, supporting the preparation of artisan bread, naan, skewered meats, and other regional dishes. The Beech Ovens TRN0500-C features a round, charcoal-fired design with a high-temp ceramic cooking surface, making it suitable for mid-volume kitchens that focus on authentic cuisine execution. This model is installed in restaurant, bakery, or catering environments where consistent temperature and durability are prioritized, exemplifying professional-grade craftsmanship for reliable performance over extended periods.
Commercial tandoor ovens like the Beech Ovens TRN0500-C are engineered for established kitchens requiring durable, efficient, and artisan baking capabilities suitable for moderate workloads. These units excel in traditional baking settings, providing precise sustained heat for consistent roasts and baked goods. Ideal for restaurant and bakery operations, their robust construction and specialized features support authentic food presentation and workflow integration.
Choosing the Beech Ovens TRN0500-C ensures a high-performance, durable tandoor oven built with commercial-grade stainless steel and high-temperature ceramic surfaces. Its ventilated lid and solid fuel operation streamline workflow and maintenance in demanding environments. Its compact yet spacious design optimizes batch processing for artisan baking and roasting, setting it apart from less robust or corrosion-prone models, ultimately enhancing operational efficiency and food quality.
