Beech Ovens TBR0700-G 43 Inch Gas Tandoor Oven High Temp Ceramic Surface

The Beech Ovens TBR0700-G Tandoor Oven Barrel Style Gas Fired With High Temp Ceramic Cooking Surface is a commercial-grade tandoor designed for precise, high-temperature baking applications. Featuring a gas-fired operation within a robust barrel-shaped housing, this oven is optimized for consistent heat distribution and durability. Its high-temp ceramic cooking surface ensures optimal heat retention and even cooking, ideal for professional kitchens seeking reliable performance in high-volume food preparation. With an internal diameter of 28 inches and an 18-inch top opening, the TBR0700-G is engineered for large-batch baking and roasting, supporting advanced culinary workflows in restaurant, catering, and institutional settings.

Top Beech Ovens TBR0700-G Features

The Beech Ovens TBR0700-G tandoor features a gas-fired design with a high-temperature ceramic surface, ensuring rapid heat recovery and uniform cooking. Its insulated terracotta-painted exterior provides thermal efficiency and weather resistance, while the ventilated lid allows for precise airflow control. Designed for easy cleaning and maintenance, this model supports continuous operation in demanding commercial environments. Its robust construction and large internal chamber make it suitable for high-output cooking workflows, providing consistent results in professional foodservice operations.

• Gas-fired operation: Supports large batch cooking with stable heat output
• High-temp ceramic surface: Ensures even heat distribution and durability
• Insulated terracotta exterior: Provides thermal efficiency and weather resistance
• Large internal chamber: 28" diameter for bulk baking or roasting tasks
• Ventilated lid and easy access: Facilitates airflow control and maintenance

Ideal for medium-volume restaurant kitchens or catering services requiring reliable tandoor performance.

Beech Ovens TBR0700-G Technical Specs

The Beech Ovens TBR0700-G features a 28-inch internal diameter chamber and an 18-inch top opening, facilitating high-capacity operation for commercial kitchens. Constructed with durable materials including a terracotta painted exterior and high-temp ceramic surface, it operates on gas with an electrical setup supporting safety and control systems. The unit weighs approximately 1,874 lbs and measures 43 inches in width and depth, with a height of 35 inches. It operates within a broad temperature range suitable for precise baking and roasting at high temperatures. The self-contained gas system ensures straightforward installation, while standard cleaning routines maintain sanitation and efficiency. Its robust build makes it suitable for installation in professional kitchen environments requiring reliable and consistent high-temperature performance.

• Electrical Requirements: Not applicable, gas-fueled operation
• Cooling Method: Not applicable
• Construction & Finish: Terracotta painted exterior with high-temp ceramic surface
• Dimensions: 43" W x 43" D x 35" H
• Weight: 1874 lbs
• Temperature Range: Operates safely at high temperatures suitable for baking and roasting
• Food Safety: Material compatibility with professional culinary standards
• Usage Compatibility: Designed for gas fuel and standard commercial kitchen ventilation
• Maintenance & Cleaning: Easy disassembly for routine cleaning; ventilated lid for airflow adjustments
• Installation Requirements: Adequate airflow clearance, gas connection, and ventilation setup

What is a commercial tandoor?

A commercial tandoor is a high-capacity, professional-grade oven used predominantly in restaurant kitchens for baking bread, roasting meats, and preparing flavorful dishes at high temperatures. The Beech Ovens TBR0700-G Tandoor Oven features a gas-fired system combined with a high-temperature ceramic surface, making it suitable for medium-volume foodservice operations. Installed in large restaurant or catering kitchens, this model provides consistent heat and durability, ensuring efficient production of traditional and innovative dishes in professional culinary environments.

Top commercial tandoors for restaurant kitchens

High-performance and durable, the Beech Ovens TBR0700-G supports medium-volume commercial kitchens with reliable gas-fired baking and roasting, making it ideal for restaurant service. Its robust construction ensures long-term operational stability, while the high-temp ceramic surface delivers even heat distribution. Designed for optimal workflow integration, it enhances culinary versatility and efficiency in professional food preparation.

• Operation type — supporting moderate kitchen throughput
• Kitchen setting — suited for established restaurant facilities
• Foodservice category — ideal for baked, roasted, and grilled dishes
• Workload qualifier — designed for steady daily operation
• Use case — supports high-volume baking and roasting in professional kitchens

Why Choose Beech Ovens TBR0700-G ?

Compared to similar commercial tandoors, the Beech Ovens TBR0700-G offers a combination of superior construction, reliable gas-fired operation, and a high-temp ceramic surface that ensures consistent results. Its insulated terracotta exterior maintains optimal heat retention, reducing energy costs, while the ventilated lid provides precise airflow management. With a large internal chamber and straightforward maintenance, this model enhances operational efficiency and product presentation in demanding foodservice environments.

• Robust barrel design supports high output and durability
• High-temp ceramic surface for even heat distribution
• Insulated terracotta exterior improves thermal efficiency
• Large 28-inch internal chamber supports bulk baking
• Designed for gas operation with simplified airflow management