Beech Ovens TBR0500-G 35 Inch Gas Fired Tandoor Oven with Ceramic Surface

The Beech Ovens TBR0500-G Tandoor Oven Barrel Style Gas Fired With High Temp Ceramic Cooking Surface exemplifies a professional-grade commercial tandoor designed for high-performance foodservice applications. This barrel-style gas-fired oven features a 12-inch top opening and a 20-inch internal baking chamber, optimized for consistent high-temperature cooking. Its insulated terracotta-painted exterior with ventilated lid ensures efficient heat retention, while the durable ceramic cooking surface withstands extreme thermal conditions, delivering reliable results in busy restaurant or catering environments. The model TBR0500-G integrates seamlessly into commercial kitchens requiring precise temperature control and robust construction for daily heavy use.

Top Beech Ovens TBR0500-G Features

The Beech Ovens TBR0500-G Tandoor offers a gas-fired, barrel-style design ideal for high-volume cooking in commercial kitchens. Its high-temperature ceramic surface provides even heat distribution and durability under intensive use. Insulated terracotta exterior with ventilated lid facilitates optimal heat retention and airflow management. The 12-inch opening and 20-inch internal chamber support cooking large bread, meats, and specialty dishes efficiently, suitable for restaurant, catering, or institutional settings.

• Durable ceramic surface: withstanding high heat for consistent cooking performance
• Insulated terracotta exterior: reduces heat loss and simplifies cleaning
• Deep internal chamber: accommodates large food items with ease
• Gas-fired operation: provides precise temperature control and fast heat-up
• Ventilated lid design: ensures proper airflow and temperature regulation during cooking

Designed for restaurants and catering operations requiring reliable high-temp baking and roasting.

Beech Ovens TBR0500-G Technical Specs

The Beech Ovens TBR0500-G features a robust construction with an overall width, depth, and height of 35 inches each, supporting a weight of 1653 lbs for stability in high-volume environments. Its fuel source is gas, with an operating height of 35 inches. The oven operates with a 12-inch diameter top opening and a 20-inch internal diameter chamber, encased within a terracotta painted exterior designed for heat retention and ease of maintenance. The unit's temperature range supports high-heat applications, with materials suitable for frequent cleaning and sanitation. Electrical specifications are not required, as it is gas operated, and it is shipped as a special quote item with typical lead times of 4–5 weeks.

• Electrical Requirements: Not applicable, gas-fired
• Cooling Method: Passive heat insulation with vented lid
• Product Dimensions: 35" W x 35" D x 35" H
• Weight: 1653 lbs
• Construction Materials: Terracotta-painted exterior, ceramic cooking surface
• Temperature Range: Supports high-temperature cooking, max safe temperature not specified
• Shipping & Handling: Typically ships within 4–5 weeks; freight class not specified
• Food Safety & Maintenance: Durable materials compatible with routine cleaning
• Design Features: Ventilated lid, insulated exterior for energy efficiency

• Installation clearances: Requires proper airflow and venting setup
• Gas connection: Needs suitable gas plumbing and ventilation
• Drainage considerations: Ensure proper drainage for cleaning routines
• Maintenance access: Side panels accessible for servicing parts
• Power supply: Not required, gas operation only

What is a commercial tandoor oven

A commercial tandoor oven is a specialized high-temperature cooking device used predominantly in restaurant kitchens for baking, roasting, and grilling dishes such as naan, kebabs, and meat. The Beech Ovens TBR0500-G is a professional-grade, gas-fired barrel-style tandoor featuring a 20-inch internal chamber and high-temp ceramic surface. Ideal for high-volume foodservice operations, this oven supports consistent thermal performance necessary for authentic tandoori cuisine in busy commercial environments.

Top Gas Fired Tandoor Ovens for Restaurant-Ready Baking

Designed for restaurant and catering foodservice environments, the Beech Ovens TBR0500-G is a rugged, gas-powered tandoor engineered for medium workloads with high reliability and precise temperature control. Its construction emphasizes durability and high-performance baking, making it suitable for professional kitchens requiring consistent results and efficient workflow integration.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Setting — Compact for smaller, high-volume foodservice spaces
• Foodservice Category — Ideal for tandoori cooking and bread baking
• Workload Qualifier — Designed for moderate throughput daily
• Use Case — Supports high-temperature roasting and baking tasks

Why Choose Beech Ovens TBR0500-G?

Why Choose Beech Ovens TBR0500-G Tandoor Oven Barrel Style Gas Fired With High Temp Ceramic Cooking Surface? Its heavy-duty construction, high-temperature ceramic surface, and terracotta-insulated exterior deliver superior durability and thermal efficiency compared to typical models. Built for consistent performance, its large internal chamber and ventilated lid support authentic, high-volume tandoori cooking with minimal downtime and simplified maintenance.

• Self-contained gas-fired system facilitates precise temperature control
• Robust terracotta exterior resists heat degradation and simplifies cleaning
• Large internal chamber supports diverse large-batch cooking
• High-temp ceramic surface ensures even heat distribution
• Designed for efficient workflow integration in high-volume kitchens