Beech Ovens TBR0500-C 35 Inch Charcoal Fired Tandoor Oven with Ceramic Surface
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- Constructed with high-temp ceramic for uniform heat
- Supports efficient charcoal combustion for reliability
- Spacious 20" chamber handles substantial loads
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The Beech Ovens TBR0500-C Tandoor Oven Barrel Style Charcoal Fired With High Temp Ceramic Cooking Surface is a commercial-grade tandoor designed for precise high-temperature baking in professional kitchens. Constructed with an insulated terracotta painted exterior and ventilated lid, this oven features a 12" top opening and a spacious 20" internal baking chamber, optimized for consistent heat distribution. Powered by solid fuel, it supports efficient charcoal combustion, enabling authentic baking environments suitable for restaurant, catering, and high-volume foodservice operations. Its robust design ensures durability and reliable performance in demanding culinary settings, making it an essential component for traditional and contemporary tandoor cooking applications.
The Beech Ovens TBR0500-C is engineered for commercial kitchens requiring high-temperature baking with durable construction. Its barrel-style design integrates a high-temp ceramic cooking surface for optimal heat retention and distribution. The insulated terracotta exterior and ventilated lid facilitate easy operation and maintenance. Ideal for mid-volume tandoor applications, it supports consistent combustion and efficient airflow, enhancing workflow in restaurant and catering environments. The large 20" internal chamber accommodates substantial baking loads, with a 12" top opening providing versatile access for loading and cleaning.
Designed for professional foodservice environments requiring precise, durable baking equipment.
The Beech Ovens TBR0500-C operates with a 12" top opening and a 20" internal diameter baking chamber, constructed from high-quality materials for longevity. Its external dimensions are 35 inches in width, depth, and height, with a weight of 1,653 lbs, ensuring stability during operation. The model employs charcoal as its fuel source, supporting solid fuel combustion for authentic tandoor baking. It features a ventilated lid and insulated terracotta exterior to optimize heat retention and ease of maintenance. The unit is designed for installation in well-ventilated commercial kitchens and requires clearance for airflow and ash removal. Its durable construction maintains safe operating temperatures up to standard high-heat cooking ranges. The product is built with heavy-duty steel and ceramic components that withstand demanding daily use and cleaning routines. The unit is shipped with necessary mounting considerations for stable placement in professional kitchens and ensures consistent operational performance over extended periods.
A commercial tandoor oven is a high-temperature cooking appliance designed for professional kitchens that emulate traditional clay oven environments. Specifically, the Beech Ovens TBR0500-C features a barrel-style design with high-temp ceramic surfaces and insulated terracotta exterior, supporting consistent, authentic baking. It is installed with adequate ventilation and clearance for efficient operation, often used in restaurant settings or catering venues for baking bread, roasting meats, and preparing specialty dishes with authentic flavors. This model supports moderate throughput and is suitable for establishments seeking durable, precise high-heat cooking equipment that withstands rigorous daily use in high-volume foodservice operations.
Designed for restaurant kitchens requiring durable and high-performance baking, the Beech Ovens TBR0500-C features robust construction, efficient heat retention, and authentic baking capabilities. Built with high-temp ceramic surfaces and terracotta exteriors, it provides consistent, restaurant-ready results in moderate throughput environments. Ideal for professional foodservice settings, it supports traditional tandoor cuisine preparation with reliable operation and straightforward maintenance.
Designed with a durable barrel-style construction, the Beech Ovens TBR0500-C distinguishes itself through its high-temp ceramic surface, insulated terracotta exterior, and ventilated lid, offering superior heat retention and ease of maintenance compared to similar models. Its robust steel and ceramic build supports consistent operation under demanding conditions, improving operational efficiency and product presentation. The unit’s design facilitates authentic cooking while providing long-term reliability, making it the preferred choice for mid-volume commercial kitchens seeking a dependable tandoor solution.
