Baxter Manufacturing RPW2E-120.5''D-FL 62 Inch Proofer Retarder Roll-In Electric Cabinet
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- Advanced digital controls for precise regulation
- All stainless steel construction ensures longevity
- Supports multiple rack configurations for flexibility
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The Baxter Manufacturing RPW2E-120.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide is a commercial-grade food service equipment designed for precise dough fermentation and proofing in high-volume kitchens. This roll-in proofer combines advanced digital controls with stainless steel construction, offering a 120" interior depth capable of holding (8) single end racks, (10) side load racks, or (3) double racks. Its remote refrigeration setup ensures flexible installation in various food processing environments, making it suitable for bakeries, large cafeterias, and industrial kitchens seeking reliable dough proofing solutions. The all-stainless steel exterior and interior provide durability, ease of sanitization, and corrosion resistance. Targeted at facility operators requiring consistent temperature and humidity control, this cabinet optimizes workflow efficiency through precise digital regulation, floor inclusion for stability, and straightforward maintenance.
The Baxter RPW2E-120.5''D-FL retarder/proofer cabinet offers precise digital controls for temperature and humidity management, essential for consistent dough fermentation. Its stainless steel construction ensures longevity and sanitation suited for intensive foodservice environments. The roll-in design facilitates easy loading and workflow integration, while its remote refrigeration enables flexible installation. Capable of holding multiple rack configurations, it supports high-volume bakery and restaurant operations. The unit’s floor provides added stability, with a capacity to hold up to (8) single end racks or (10) side load racks, optimizing batch processing.
Ideal for bakery chains or large-scale foodservice operations requiring reliable proofing and retarding capabilities.
The Baxter Manufacturing RPW2E-120.5''D-FL is engineered with meticulous attention to operational and structural details. This unit operates with remote refrigeration without built-in cooling, utilizing Digital Controls for precise temperature moderation. Its interior finish is stainless steel, measuring 99 inches in height, 62 inches in width, and 123.3 inches in depth, with an approximate weight of 3,150 pounds. Designed for continuous operation within a temperature range suitable for dough proofing, it maintains food safety and sanitation standards through materials compatible with frequent cleaning. The cabinet features a robust all-stainless steel exterior finish, resistant to corrosion, with a floor to support heavy loads. Electrical requirements include standard commercial supply parameters, supporting reliable performance in busy kitchen settings. Its construction allows for seamless integration into larger food processing lines, with electrical hookup and ventilation considerations accounted for. The unit’s energy consumption and insulation quality uphold efficiency during extended use, supporting consistent proofing cycles essential for bakery throughput.
Installation Requirements: Requires proper clearance for airflow and maintenance access
Power Supply: 120V, single-phase, 15A connection recommended
Ventilation Needs: Adequate airflow for remote refrigeration operation
Drainage: No integrated drain; setup requires floor drainage considerations
Sanitation: Material safe for frequent cleaning with compatible cleaning solutions
A commercial proofing and retarder cabinet is a specialized foodservice appliance designed to control temperature and humidity for dough fermentation and proofing processes. Typically installed in bakery, restaurant, or institutional kitchens, these units facilitate precise environmental regulation to optimize proofing times and dough quality. The Baxter Manufacturing RPW2E-120.5''D-FL is a roll-in model with a double-wide configuration, providing ample internal capacity for high-volume baking workflows. Equipped with digital controls, stainless steel construction, and compatible rack configurations, it supports continuous operation in demanding food production environments, ensuring consistent product quality during large batch processing of baked goods.
Designed for continuous operation in large-scale bakery or food production environments, Baxter RPW2E-120.5''D-FL offers robust construction, precise environmental control, and versatile rack capacity, supporting medium throughput workflows in professional kitchens. Baxter Manufacturing RPW2E-120.5''D-FL excels in high-volume proofing operations with reliable digital regulation and durable stainless steel build, suited for industrial bakery applications.
Compared to standard proofing equipment, this model offers superior build quality with stainless steel for enhanced durability and sanitation, a double-wide design for larger batch capacity, and a remote refrigeration setup for flexible installation. Its digital controls and floor-supported stability improve workflow precision and operational efficiency, making it ideal for high-volume bakery and foodservice operations requiring consistent proofing conditions.
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