Baxter Manufacturing PW3S-40.5''D 109 Inch Proofer Cabinet Electric 2 Door Stainless Steel
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- All stainless steel exterior ensures durability and sanitation
- Supports (6) side load or (3) double racks efficiently
- Digital controls enable precise proofing parameter adjustments
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The Baxter Manufacturing PW3S-40.5''D Proofer Cabinet Roll-in Triple 109" Wide is a commercial-grade proofing solution designed for professional kitchens requiring precise temperature and humidity control. This roll-in proofer features a triple-section configuration with external dimensions of 109 inches wide by 43.3 inches deep, and a 40-inch interior depth. Constructed entirely from stainless steel exterior and interior surfaces, it provides exceptional durability, corrosion resistance, and ease of sanitization. Equipped with digital control panels at eye level, it allows for accurate adjustment and monitoring of proofing parameters. The unit accommodates (6) side load or (3) double racks, optimizing workflow efficiency for bakery or high-volume foodservice operations. The model operates via electrical power, without a floor, supporting modular kitchen layouts and streamlined workflow integration.
The Baxter Manufacturing PW3S-40.5''D Proofer Cabinet's key features include a precision digital control system for consistent proofing, robust stainless steel construction for longevity, and a roll-in design facilitating easy rack loading. Its 40" interior depth supports flexible rack configurations, ideal for busy commercial bakeries and large-scale kitchens. The unit’s all stainless steel finish ensures sanitation and durability, while the absence of a floor simplifies installation and cleaning routines.
Ideal for commercial bakeries, high-volume kitchens, and foodservice facilities requiring consistent proofing performance.
The Baxter PW3S-40.5''D Proofer Cabinet features a self-contained refrigeration system with air-cooled technology, delivering reliable internal temperature stability. It operates on 208-240V, 60Hz, single-phase power, drawing approximately 20 amps and consuming around 5.6 kWh daily. This model has a gross weight of 1,633 lbs, with dimensions of 109" W x 43.3" D x 99" H, and a stainless steel finish that supports rigorous sanitation standards. The interior is designed with stainless steel lining that withstands frequent cleaning, with an operating temperature range suitable for proofing, typically between 80°F and 115°F. The unit's construction and digital controls facilitate consistent proofing and reliable operation in commercial settings, being optimized for moderate throughput demands.
Installation & Usage Considerations: Ensure adequate clearance for airflow, electrical connection readiness, and proper rack compatibility for seamless workflow. Regular cleaning and inspection of digital controls support long-term performance.
A commercial proofing cabinet is a specialized refrigeration unit designed for controlled fermentation and dough proofing in foodservice environments. This passive climate-controlled appliance, like the Baxter Manufacturing PW3S-40.5''D, offers precise temperature and humidity regulation essential for bread and pastry production. Installed in bakery sections or large kitchens, it allows for continuous proofing of multiple racks simultaneously and supports consistent product quality during high-volume food production, making it suitable for upscale bakeries and institutional kitchens.
Built for moderate throughput kitchens, the Baxter Manufacturing PW3S-40.5''D model provides reliable proofing with a robust stainless steel build, excellent climate control, and modular rack capacity designed for bakery and large-scale food preparation. It supports efficient workflow and sanitation in professional food operations, ideal for high-volume proofing needs.
Compared to similar models, the Baxter Manufacturing PW3S-40.5''D features a rugged stainless steel construction, a spacious triple rack capacity, and precise digital controls that enhance operation efficiency. Its roll-in design allows seamless rack transfer, reducing downtime. The absence of a floor facilitates easier cleaning and maintenance, while self-cooled refrigeration ensures consistent proofing conditions. These attributes make it a reliable and durable solution for demanding commercial kitchens seeking professional proofing performance.
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