Baxter Manufacturing PW2E-100.5''D-FL 62 Inch Electric Proofer Cabinet with Stainless Steel

The Baxter Manufacturing PW2E-100.5''D-FL Proofer Cabinet Roll-in Double 62" Wide is a commercial-grade proofing solution designed for high-volume bakery and foodservice operations. This roll-in proofer features a stainless steel exterior and interior, ensuring durability and ease of sanitation. With an interior depth of 100 inches, it provides ample space for multiple racks—holding six single end, eight side load, or three double racks—optimized for large-scale proofing processes. The unit's digital control panel at eye level facilitates precise temperature and humidity management, while its electric heating system maintains consistent environment conditions essential for optimal dough fermentation and bread proofing. Its field-reversible door enhances workflow flexibility, and the unit includes a floor for stability and sanitation compliance. Suitable for busy commercial kitchens, bakery production lines, and institutional foodservice providers, this proofing cabinet combines robust construction with technical precision to meet demanding proofing requirements.

Top Baxter Manufacturing PW2E-100.5''D-FL Features

The Baxter Manufacturing PW2E-100.5''D-FL Proofer Cabinet offers advanced digital controls for precise environment regulation, supporting consistent proofing conditions. Constructed with all stainless steel, it ensures durability and ease of cleaning, ideal for high-turnover bakery settings. The 100-inch interior depth accommodates multiple rack configurations, simplifying large batch proofing. Its field-reversible door allows flexible installation, while a stable, integrated floor enhances sanitation. Designed for efficient workflow integration, it supports various rack types and loading styles to match operational needs.

• Precise digital temperature and humidity control
• All stainless steel construction for durability and sanitation
• Large 100-inch interior depth for high-volume proofing
• Field-reversible door for flexible kitchen configuration
• Supports (6) single end, (8) side load, or (3) double racks

Ideal for high-volume bakery proofing or institutional food preparation environments.

PW2E-100.5''D-FL Technical Specs

The Baxter Manufacturing PW2E-100.5''D-FL Proofer Cabinet is a field-reversible, electric-heated unit with precise digital controls. It operates on standard commercial electrical supplies—specific voltage and amperage depend on regional standards—supporting consistent environment regulation. The stainless steel interior and exterior construction assure long-term durability and ease of cleaning, with the interior finish resistant to food-safe cleaning agents. It has an overall height of 99 inches, width of 62 inches, and depth of 103.3 inches, with a shipping weight of approximately 1720 lbs. The unit features a self-contained refrigeration system with electric heat to maintain stable proofing conditions, suitable for continuous operation in commercial kitchens. It is designed for user-friendly maintenance, with disassembly features for cleaning and servicing. The proofing environment supports various rack configurations to optimize workflow in bakery or food production settings.

• Electrical Requirements: Voltage and amperage per regional codes, specific values not provided
• Construction & Finish: All stainless steel exterior & interior, corrosion-resistant and durable
• Dimensions: 62" W x 103.3" D x 99" H
• Weight: 1720 lbs (unit only)
• Capacity: Supports 6 single end or 8 side load racks or 3 double racks
• Temperature Range: Precise operational temperature maintained via digital controls

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized enclose designed for controlled dough fermentation, primarily used in bakery and foodservice environments. These units, like the Baxter Manufacturing PW2E-100.5''D-FL, provide a stable environment with adjustable temperature and humidity levels to promote optimal proofing conditions. Installed in bakery production areas, restaurant kitchens, or institutional foodservice settings, they facilitate large batch proofing with features such as high-capacity racks and precise digital controls, supporting consistent product quality and operational efficiency.

Top proofing cabinets for bakery and institutional foodservice

Built with robust stainless steel construction and precise digital controls, the Baxter Manufacturing PW2E-100.5''D-FL excels in medium-volume bakery proofing workflows, ideal for restaurant and institutional kitchens. It supports large rack capacities and ensures consistent environment regulation for reliable proofing performance, making it suitable for high-demand bakery service or large-scale food preparation.

• Operation type — moderate-volume bakery proofing
• Kitchen setting — commercial bakery and institutional facilities
• Foodservice category — bakery, restaurant, institutional
• Workload qualifier — medium throughput proofing
• Use case — large batch dough fermentation and proofing

Why Choose Baxter Manufacturing PW2E-100.5''D-FL

Compared to similar proofing cabinets, the Baxter Manufacturing PW2E-100.5''D-FL offers superior build quality with all stainless steel construction, ensuring longevity and sanitation. Its extended 100-inch interior depth facilitates high-capacity proofing, while flexible installation options, such as a field-reversible door, support varied kitchen layouts. The digital controls deliver precise environmental management, optimizing proofing efficiency for demanding bakery operations, making it a restaurant-ready solution with a durable, field-proven design.

• All stainless steel build enhances sanitation and longevity
• Large interior capacity supports high-volume proofing workflows
• Field-reversible door for installation flexibility
• Precise digital control panel ensures consistent proofing conditions
• Designed for durable, commercial foodservice applications