Baxter Manufacturing OV500G2EE_NAT 72 Inch Gas Rotating Rack Oven with 275000 BTU
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- High-capacity 275,000 BTU gas power for demanding baking
- Supports two single or one double oven rack configurations
- Digital controls enable precise baking profiles
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The Baxter Manufacturing OV500G2EE_NAT Rotating Rack Oven Gas Curved Front is a high-capacity commercial oven designed for demanding foodservice environments. This roll-in style gas oven features a curved front for optimized workspace efficiency and easy loading. Its advanced programmable digital controls allow precise temperature management with 4-stage bake profiles and up to 99 programmable menus, facilitating consistent baking results. With a self-contained steam system and fully fire-sealed hood, it ensures optimal baking conditions and sanitation. The unit accommodates either two single or one double oven rack, making it suitable for medium-volume operations requiring reliable, uniform heat distribution. Its durable stainless steel construction and field-reversible three-pane glass door enhance longevity and ease of maintenance. Powered by 275,000 BTU, this oven complies with safety standards including cULus and UL EPH Classification and earns ENERGY STAR® certification, emphasizing energy efficiency for commercial kitchens.
The OV500G2EE_NAT rotating rack oven provides precise temperature control with programmable digital controls and a self-contained steam system, ideal for consistent baking in commercial kitchens. The stainless steel build offers durability and ease of cleaning, while its auto rack lift simplifies workflow. Its capacity supports multiple pan configurations, ensuring efficient throughput for mid-volume bakeries or institutions. Designed for reliability, the oven integrates seamlessly into busy foodservice operations needing uniform heat distribution and quick setup.
Ideal for bakeries, large kitchens, and food production facilities requiring reliable, large-scale baking capabilities.
The OV500G2EE_NAT model operates with a robust 275,000 BTU gas burner, utilizing a self-contained steam system for precise humidity control. It features digital programmable controls for multi-stage baking, and its stainless steel exterior measures 72 inches wide by 96.5 inches deep and 104.5 inches high, weighing approximately 3,660 pounds. Its three-pane field-reversible glass door facilitates cleaning and maintenance access, while the fully fire-sealed hood ensures safety compliance. Electrical requirements include standard connections compatible with typical commercial kitchen power supplies. The unit’s design emphasizes durability, with corrosion-resistant materials, and it operates within safe temperature ranges suitable for continuous baking operations. Compliant with cULus and UL EPH standards, this oven is optimized for high-volume food production with energy-efficient features. Dimensions and weight are tailored for installation in large, commercial kitchens with proper airflow and ventilation needed for safe operation.
A commercial rotating rack oven is a high-capacity baking appliance designed for continuous baking operations in foodservice settings. It features a rotating rack system that allows for uniform heat distribution and consistent baked goods, often equipped with programmable digital controls and steam systems for optimal results. The Baxter Manufacturing OV500G2EE_NAT Rotating Rack Oven Gas Curved Front, specifically, installed in large-scale kitchens or bakeries, supports multiple rack configurations and offers durable stainless steel construction for long-term reliability. This model is well-suited for medium-volume baking needs, such as in hotel kitchens, institutional cafeterias, or large restaurants, where throughput and consistency are critical.
The OV500G2EE_NAT by Baxter Manufacturing provides commercial-grade durability and precise control, ideal for medium-volume baking in professional kitchens. Built with a stainless steel exterior and energy-efficient features, it supports reliable operation for institutional, restaurant, or catering use. Suitable for continuous, high-quality baking throughput in demanding foodservice settings.
Compared to standard ovens, the Baxter Manufacturing OV500G2EE_NAT combines robust construction with advanced programmable controls, ensuring precise baking and streamlined operation. Its self-contained steam system enhances product quality, while the curved front design offers optimal workspace utilization. With proven safety standards and energy-efficient operation, it delivers reliable performance for medium-volume foodservice venues.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
