Baxter Manufacturing OV310G 48 Inch Mini Rotating Rack Oven Gas Programmable Digital Controls 95000 BTU

The Baxter Manufacturing OV310G Mini Rotating Rack Oven Gas Programmable Digital Controls is a commercial-grade convection oven engineered for efficient baking operations in professional foodservice environments. Featuring a compact full-sized footprint, this model combines stainless steel construction with digital control technology, providing precise temperature and timing management crucial for consistent product quality. Equipped with a self-contained steam system and independent hinged doors with dual-pane windows, it enhances workflow and sanitation, making it suitable for bakeries, pizzerias, and mid-volume catering operations. Its 95,000 BTU gas heating system ensures rapid heat-up and stable operation, while its 700 lbs weight underscores durability and structural integrity for demanding kitchen settings.

Top Baxter Manufacturing OV310G Features

The OV310G mini rotating rack oven is designed for high-performance baking in professional kitchens, offering programmable digital controls for accurate temperature and time settings. Its stainless steel construction guarantees durability and ease of maintenance, while the independent hinged doors with dual-pane windows facilitate efficient operation and sanitation. The self-contained steam system ensures optimal humidity control, essential for bakery applications. With a full/standard size deck, this model provides consistent heat distribution and reliable output during moderate workloads in commercial bakery and foodservice environments.

• Capacity: Standard full-size rack accommodates multiple trays or pans
• Material: Stainless steel interior and exterior for durability and sanitation
• Control: Programmable digital interface for precise baking parameters
• Steam System: Self-contained for quick, consistent humidity control
• Operation: Gas heated with 95,000 BTU for fast heat-up and recovery

Ideal for bakeries, pizza shops, and foodservice operations needing reliable, precise convection baking.

Baxter Manufacturing OV310G Technical Specs

The Baxter Manufacturing OV310G convection oven operates on a gas supply providing 95,000 BTU, with electrical requirements optimized for commercial kitchen setups—though specific voltage and amperage details are standard for models of this size. Its all stainless steel exterior and interior ensure long-term durability and easy cleaning, supporting hygienic food preparation. The unit measures 48" wide by 38.12" deep and stands 47.9" high, with a weight of approximately 700 lbs, suitable for installation on sturdy, level surfaces with adequate clearance for vents and maintenance. The oven features digital controls with a self-cleaning capability and independent hinged doors for easy access. Its standard size supports a broad range of bakery and catering applications, operating within safe temperature ranges suitable for consistent baking environments.

• Electrical Requirements: Designed for 95,000 BTU gas connection, check voltage compatibility
• Cooling Method: Air-cooled system integrated with the unit’s ventilation
• Refrigeration Type: Not applicable; self-contained steam system for humidity
• Dimensions: 48" W x 38.12" D x 47.9" H
• Weight: 700 lbs for durable, stable installation
• Construction & Finish: All stainless steel exterior and interior for maximum longevity
• Functionality: Programmable digital controls, self-cleaning, independent hinged doors with dual-pane windows
• Food Capacity: Full deck suitable for multiple racks or pans in bakery and catering use
• Operating Range: Designed for maximum performance at standard commercial bakery temperatures

What is a commercial convection oven

A commercial convection oven is a high-capacity baking appliance designed for professional kitchens, providing rapid, uniform heat distribution through fan-assisted airflow. The Baxter Manufacturing OV310G is a gas-powered convection oven with digital programmable controls, ideal for mid-volume bakery, pizza, and catering applications. It features a self-contained steam system, stainless steel construction, and independent doors with dual-pane windows, enabling precise humidity and temperature management essential for high-quality product output. Installed in bakery or foodservice establishments, it supports efficient workflows and consistent results for moderate throughput environments requiring reliable, restaurant-ready baking equipment.

Top convection ovens for moderate-volume bakery and catering foodservice settings

Top commercial convection ovens like the OV310G by Baxter Manufacturing offer robust build quality, gas-powered performance, and programmable digital controls for efficient, consistent baking. Suitable for bakery and catering environments, these units support moderate throughput and stable operation, making them ideal for mid-volume production and high-quality food presentation in professional kitchens.

• Operation type — bakery, pizza, and catering workflows
• Kitchen setting — compact commercial spaces with high demands
• Foodservice category — bakery, pizzeria, catering kitchens
• Workload qualifier — moderate throughput for mid-volume production
• Use case — consistent baking, humidity control, and efficient workflow

Why Choose Baxter Manufacturing OV310G

Why Choose Baxter Manufacturing OV310G is a reliable, gas-powered convection oven featuring a durable stainless steel design, programmable digital controls, and a self-contained steam system that supports precise baking and humidity management. Its independent hinged doors with dual-pane windows facilitate quick access and cleaning, while its compact footprint allows integration into various commercial kitchen layouts. This model's robust construction and advanced features optimize bakery operations and improve workflow efficiency compared to standard models, making it a highly effective piece of restaurant-ready equipment for foodservice professionals.

• Self-contained steam system for optimal humidity control
• Compact full-size footprint for versatile kitchen placement
• Durable stainless steel exterior and interior
• Programmable digital controls for precise bake settings
• Heavy-duty construction with 95,000 BTU gas heating system