Baxter Manufacturing BDSRSB-20 20 Slide Stainless Steel Oven Rack with End Load

The Baxter Manufacturing BDSRSB-20 stainless steel single end load rack is a specialized foodservice equipment component designed for use with double rack ovens. Engineered from durable stainless steel, this roll-in oven rack features 20 slides with 3-inch spacing, providing a robust solution for high-volume baking and roasting applications. Its single end load design facilitates efficient loading and unloading, optimizing workflow in commercial kitchen environments such as bakery, pastry, and large-scale catering operations. The model number BDSRSB-20 indicates its high-capacity, commercial-grade construction tailored for demanding food production settings.

Top Baxter Manufacturing BDSRSB-20 Features

The BDSRSB-20 oven rack offers precise engineering for high-volume baking, featuring corrosion-resistant stainless steel construction and a stainless steel lift style for longevity. Its 20-slide capacity with 3-inch spacing allows for maximized oven loading efficiency while maintaining uniform air circulation. Designed for effortless cleaning and maintenance, it seamlessly integrates into double rack ovens, facilitating workflow consistency in professional baking environments. Its robust construction ensures durability under continuous use in busy kitchens and food production lines.

• High-capacity 20-slide load capacity for large batch baking
• Constructed from stainless steel for corrosion resistance and durability
• Single end load design enhances operational flow in commercial bakeries
• Compatible with double rack ovens for streamlined integration in professional kitchens

Ideal for medium-volume baking facilities seeking reliable oven rack solutions.

Baxter Manufacturing BDSRSB-20 Technical Specs

The BDSRSB-20 oven rack from Baxter Manufacturing features a stainless steel construction with a height of 69.8 inches, width of 20.38 inches, and depth of 26 inches, providing a resilient framework for demanding commercial applications. Weighing 119 lbs, it is built for durability and stability during operation. The rack is designed for end loading, compatible with double rack oven systems, and supports a load capacity optimized for high-volume baking needs. It operates within typical commercial kitchen parameters and is engineered for straightforward maintenance and cleaning. The model number BDSRSB-20 indicates a focus on long-term, heavy-duty performance in bakery and foodservice environments.

• Construction: Stainless steel for corrosion resistance
• Height: 69.8 inches; Width: 20.38 inches; Depth: 26 inches
• Weight: 119 lbs for structural stability
• Loading style: End load for efficient oven access
• Compatibility: Designed for double rack oven integration
• Operating environment: Suitable for continuous use in busy commercial kitchens

What is a commercial oven rack?

A commercial oven rack is a heavy-duty, precisely fabricated device used to hold baked or cooked products within industrial baking or roasting ovens. It provides structured support for multiple trays or pans, enabling efficient and uniform thermal processing in professional foodservice settings. The BDSRSB-20 from Baxter Manufacturing is a stainless steel roll-in oven rack with 20 slides, specifically designed for double rack ovens, making it an essential element for high-volume bakery, catering, and large-scale food production. Its durable construction and ergonomic design support consistent workflow and sanitation in demanding kitchen environments.

Top oven racks for medium-volume baking in commercial kitchens

Top stainless steel oven racks for medium-volume baking are built with durability and efficient loading in mind, ideal for bakery and foodservice operations requiring high capacity and reliable performance. Baxter Manufacturing BDSRSB-20 is designed for operation in busy commercial environments, facilitating uniform baking and ease of maintenance for optimal workflow in bakery and catering facilities.

• Operation type — medium-volume bakery and catering kitchens
• Kitchen setting — professional commercial foodservice environments
• Foodservice category — oven accessories and baking support equipment
• Workload qualifier — moderate throughput with consistent performance
• Use case — batch baking and roasting in high-demand kitchens

Why Choose Baxter Manufacturing BDSRSB-20?

Why choose the Baxter Manufacturing BDSRSB-20 oven rack over competitive models? Its rust-resistant stainless steel construction ensures longevity, while the single-end load design improves operational efficiency. Its 20-slide capacity is optimized for consistent high-volume baking in double rack ovens, offering durability, ease of maintenance, and seamless integration into advanced bakery workflows. This model delivers reliable, restaurant-ready performance in demanding commercial kitchen environments.

• Compact footprint for efficient storage and oven integration
• Self-contained stainless steel design minimizes corrosion and simplifies cleaning
• Robust construction supports continuous commercial use
• Optimized slide spacing ensures uniform heat exposure and airflow
• Single end load compatibility enhances workflow in busy bakeries