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Basters are a vital tool for any restaurant that wants to elevate its cooking game. These kitchen staples come in different sizes, shapes, and materials, but they all serve the same purpose- to help you baste your food. Basting involves brushing or spooning liquid over your meat or vegetables as they cook, adding flavor, moisture, and tenderness to the dish. Basters can be made of silicone, nylon, or natural bristles, and they come with various features such as heat resistance, easy grip, and detachable heads. Whether you're roasting a turkey, grilling steaks, or sautéing veggies, basters can make a significant difference in the taste and presentation of your dishes.