AllPoints 2245-03-5 4.5 Inch Stainless Steel Thermometer Long for Foodservice
- Footprint & Configuration: Compact design for tight spaces
- Capacity & Throughput: Suitable for moderate foodservice loads
- Core Performance Specs: Accurate -40°F to 160°F readings
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The Atkins 2245-03-5 Thermometer, produced by AllPoints, is a precision industrial-grade temperature measurement device designed for professional foodservice environments. Featuring a 2-1/2" dial with a temperature range from -40°F to 160°F, it provides accurate monitoring critical for temperature-sensitive applications. The device includes a 3-1/2" flange stem/bulb assembly and a long 6-3/16" stem for versatile installation, making it suitable for commercial kitchen use, such as steam tables, ovens, or cold storage monitoring. Built with durable materials and a compact footprint, this thermometer delivers reliable readings essential for maintaining food safety and operational efficiency in foodservice settings requiring precise temperature control.
The Atkins 2245-03-5 thermometer offers accurate, real-time temperature readings with a rugged construction suitable for high-traffic commercial kitchens. Its stem/bulb assembly ensures quick response times, and the long stem facilitates installation on large or deep equipment. Designed for easy calibration and maintenance, this device is ideal for monitoring refrigerator and oven temperatures, ensuring operational compliance, and preventing spoilage. The robust dial with a durable flange ensures longevity in demanding environments, making it an essential component for temperature management in foodservice operations.
Ideal for temperature-sensitive food storage and preparation environments requiring accurate, easy-to-read thermometry.
The AllPoints 2245-03-5 thermometer features a stainless steel stem and casing that ensures durability under frequent use. Operating within a temperature range of -40°F to 160°F, it is engineered for precise readings in hot or cold environments typical of commercial kitchens. Its 3-1/2" flange stem with a 6-3/16" probe length facilitates installation on various equipment, including ovens, refrigerators, and mixers, providing critical temperature data. The device's compact design weighs just 0.17 lbs, making it easy to handle and service. It is constructed in the United States from high-quality materials, offering resistance to corrosion and ensuring food safety compliance through its robust, easy-to-maintain design, suitable for mid-volume foodservice operations.
A commercial thermometer is a device designed for precise temperature measurement in professional foodservice settings. The Atkins 2245-03-5 thermocouple provides accurate readings from -40°F to 160°F with a stainless steel stem and flange for durable, long-term use. Installed in refrigeration units, ovens, or prep areas, it ensures temperature compliance, enhances food safety, and supports consistent product quality, making it an essential tool for mid-volume restaurant kitchens, catering operations, and institutional foodservice environments that demand reliable temperature monitoring.
The AllPoints 2245-03-5 commercial thermometer offers precise, durable temperature measurement suited for moderate workloads and food storage settings, providing essential data for safety compliance and operational efficiency. AllPoints 2245-03-5 is engineered for reliable performance in busy kitchen environments, ensuring accurate readings across a wide temperature range, ideal for temperature-sensitive applications in foodservice establishments.
Choosing the AllPoints 2245-03-5 thermometers ensures precise, reliable temperature monitoring with a rugged design built for demanding commercial kitchens. Its corrosion-resistant stainless steel stem, easy installation features, and accurate temperature range set it apart from competitor models. The device enhances workflow efficiency by providing consistent readings for critical control points, supporting food safety standards, and minimizing maintenance downtime in busy foodservice environments.
