Baking molds have many uses in the commercial kitchen or foodservice operation. Cake molds, cannoli forms, and cream horn molds each have their place. You may need to make mini cakes with a unique shape for a catering event. Perhaps you need a gelatin desert to have a certain shape for holiday tables. You could even use a baking mold to form up a side of sticky rice or other "shapable" side dish for a unique presentation. Whatever shape you might need to form your food or dessert in, a baking mold will help you.